Stuffed Aubergine (V) (GF)
Stuffed aubergine with mixed seasonal vegetables, tomato sauce and melted cheese, served with rice.
Boneless half duck with cherry and brandy sauce, served with potatoes and seasonal vegetables.
Meatballs & Chorizo (GF)
Lamb meatballs and chorizo in red wine and tomato sauce, served with rice.
Lamb Mansoof (GF) (N)
Lamb shank on a bed of rice with sultanas and roasted almonds, and tomato sauce.
Seabass fillet, red peppers, fresh dill and cherry tomato, served with potatoes and seasonal vegetables.
Mixed Seafood (N)
Grilled fresh salmon fillet, king prawns, mussels and roasted almonds, served with rice.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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