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Tandoori specialty and hors d'oeuvres.
Fusion influenced starters.
These dishes are cooked with all freshly ground spices and prepared in a slow cooking method, garnished with specially prepared minced lamb, decorated with green salad, served with special pilau rice and a vegetable side dish
Inspirational specials Bangladeshi flavours and fusion inspirations.
Fusion influenced specials These dishes are prepared & cooked differently and may take longer than other dishes. All dishes served with rice.
Fusion influenced seafood These dishes are prepared & cooked differently and may take longer than other dishes. All dishes served with rice.
Low calorie dishes.
Oriental special biryanis Basmati rice cooked with meat and oriental spices served with fresh vegetable curry.
Balti was a type of flat bottomed cast iron pan with handles at each side, in which the tribesmen of the kyber pass, cooked their food on an open fire.