Please note that all our breads contain gluten. They are made in a kitchen that uses the following allergens: celery; eggs; fish; milk; mustard; nuts; peanuts; sesame; soybeans; sulphur dioxide/ sulphites.
House Sourdough
Seeded Sourdough
Kamut and Buckwheat
Bagels (plain)
Bagels (poppy seeded)
Rye Sourdough (large)
Bagels (multi-seeded and mixed herbs)
Rye Sourdough (small)
Wholemeal Sourdough
Traditional French Baguette
Epi bagette
Please note that our pastries and cakes are made in a kitchen that uses the following allergens: celery; eggs; fish; milk; mustard; nuts; peanuts; sesame; soybeans; sulphur dioxide/ sulphites.
Croissant
Pain au Chocolat
Kanelsnurrer
Chelsea Buns
Cruffin - Passionfruit and Pistachio
Chocolate Chip Cookies
Brownies
Cinnamon Swirl
Cheese Scone with mixed herbs and seeds
Vegan Banana Date Spelt Cake
Cruffin - Apple
Almond Croissant (twice baked, traditional method)
Spelt Fruit Scone
Cruffin - Strawberry
Hot Cross Buns
Oat cookies
Please note that all toasties contain gluten. They are made in a kitchen that uses the following allergens: celery; eggs; fish; milk; mustard; nuts; peanuts; sesame; soybeans; sulphur dioxide/ sulphites.
Three Cheese and Caramelised Onion Toastie
Pastrami, Cheese and Gherkin Toastie
Mushroom and Blue Cheese Toastie
Coffee Beans (250g)
House-Blend Ground Coffee for Cafetiere (250g)
House-Blend Ground Coffee for Filter (250g)
Flat White
Latte
Cappuccino
Americano (Black)
Americano (with Milk)
Iced Latte
Iced Americano