Wok-Fried Chinese Cured Pork Slices with Vegetables Szechuan Style
£10.50
Assorted Mixed Mushrooms with Oyster Sauce
£9.50
Wok-Fried Salt & Chilli French Beans with Chicken Mince
£10.50
Fresh Bean Curd Stir-Fried with Leek in Yellow Bean Sauce
£9.50
Seafood Dishes
Shells on Large King Prawns with Special Chilli Sauce & Vermicelli
£18.00
Shells on Large King Prawns with Ginger & Spring Onion
£18.00
Pan-Fried Sole Meat with Mixed Chinese Greens
£24.00
Pan-Fried Sea Bream with Broccoli in Light Soy Sauce
£18.00
Wok-Fried King Prawns with Asparagus in XO Sauce
£16.00
Pan-Fried Cod Fillet and Tempura Veg Served with Sake and Miso Sauce
£15.00
Grilled Scottish Salmon Fillet with Japanese Teriyaki Sauce
£14.50
Fresh Scotland Lobster Wok-Fried with Ginger & Spring Onion
£38.00
Fresh Scotland Lobster Wok-Fried with Black Pepper
£38.00
Fresh Scotland Lobster Wok-Fried Hot & Spicy
£38.00
Fresh Scotland Lobster Wok-Fried with Breadcrumbs with Chilli & Garlic
£38.00
Fresh Turbot Steamed with Ginger & Spring Onion
£38.00
Fresh Turbot Steamed with Black Bean Sauce
£38.00
Fresh Turbot Steamed with Chopped Chilli
£38.00
Fresh Sea Bass Steamed with Ginger & Spring Onion
£25.00
Fresh Sea Bass Steamed with Black Bean Sauce
£25.00
Fresh Sea Bass Steamed with Chopped Chilli
£29.00
Meat
Wok-Fried Rib Eye Beef in Black Pepper & Red Wine Sauce
£16.50
Wok-Fried Rib Eye Beef with Three Kinds of Peppers
£16.50
Orchid Shredded Crispy Beef in Sweet Chilli Sauce
£12.50
Stewed Beer Duck
£16.50
Dry Wok-Fried Chicken with Chilli Szechuan Style
£12.50
“Three Cup” Stewed Chicken with Basil Taiwanese Style
£12.50
“Kung Po” Chicken with Cashew Nuts Szechuan Style
£10.50
Wok-Fried Chicken in Black Bean Sauce
£10.50
Deep-Fried Chicken with Japanese Curry Sauce
£12.50
Pork Chop with Japanese Curry Sauce
£12.50
Hong Kong Style of Sweet & Sour Pork
£10.50
Stir-Fried Shredded Pork in Spicy “Yu Xiang” Sauce
£10.50
Stewe Venison in Special Homemade Sauce
£18.50
Stir-Fried Rabbit Meat with Green Tea Leaves
£15.50
Vegetable Dishes
Deep-Fried Tofu Stewed with Mixed Vegetables & Shredded Pork in Chilli Bean Paste Sauce
£10.50
"Pi Pa” Tofu with Pak Choi in Oyster Sauce
£11.50
“Ma Po” Tofu with Chicken Mince
£9.50
Mixed Vegetables Lo Han Zhai
£9.50
Stir-Fried Aubergine with Chicken Mince in Sea Spiced Sauce
£9.50
Asparagus with Golden Corn
£9.50
Stir-Fried Celery with Black Fungus and Tofu Skins
£9.50
Sides
Steamed Rice
£2.50
Egg Fried Rice
£3.00
Stir-Fried Noodles with Bean Sprouts & Soy Sauce
£3.50
Stir-Fried Vegetables with Garlic
£6.50
Noodles & Rice
Orchid Special Seafood Fried Rice
Popular£9.50
Mixed Brown & White Rice with Pak Choi
£7.50
Portuguese Baked Seafood Rice
£12.50
Peking Style Noodles with Minced Pork & Cucumber Slices
£8.50
Crispy Noodles with Saucy Seafood Topping
£12.50
Wok-Fried Shanghai Noodles Shredded Pork & Pak Choi
£11.50
Stir-Fried Udon with King Prawns & Shredded Pork in Black Pepper
£12.50
Singapore Fried Vermicelli
£11.50
Stir Fried Ho Fun with Beef
£11.50
Pan-Fried Ho Fun with Saucy Seafood Topping
£12.50
1/4 Hong Kong Roast Duck Soup Ho Fun
£15.50
King Prawn Wonton Noodle Soup
£12.50
Nanjing Style Soup Ramen with Slow-Cooked Beef Brisket
£12.50
Good To Know
1.All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
