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Orchid

£££Dim SumChinese70 Newmarket Road, Cambridge, CB58DZ+441223321050Opens at 12:00£2.50 deliveryNo minimum

Fusing Chinese cuisine with Pan-Asian flavours, Orchid cooks up unique, artfully-prepared dishes such as Sea Bass Asparagus Rolls with Wasabi Cream, in addition to regional specialities that are a refreshing change to Chinese takeaway fare.Read more

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Chef Specials

Japanese Cabbage with Glass Noodles and Whelk in a Garlic Soy Sauce
£12.95
Pork Blood Cake, King Prawn, Ox Stomach with Chilli Sauce
£14.95
Japanese Soft Bean Curd with Salted Egg Yolk Sauce
£9.95
Stir Fried Pork Intestines with Chilli Sauce
£8.95
Stir Fried Pig Kidney in Kung Po Sauce
£8.95
Sea Spicy Shredded Aubergine and Mince Pork
£8.45
Hot and Spicy Bean Curd with Minced Pork (Ma Po Tofu)
£8.45
Xinjiang Chicken with Potato
£12.95Popular
Frog Leg Dry Pot
£12.95
Stewed Mix Meat, Fish Ball and Vegetables with Chilli Sauce
£12.95

Orchid

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My Basket

Appetiser

Spicy Salt & Peppered Fresh Squid

Soft Shell Crab with Chilli & Garlic (1)

Lettuce Wrap with Minced Chicken

Tempura Mixed Vegetable in Japanese

Tempura King Prawn in Japanese Style

Crispy Aromatic Duck (1/4)

Crispy Aromatic Duck (1/2)

Cold Warm Appetiser

Beef and Ox Tripe in Chilli Sauce

Spinach and Peanut with Black Vinegar

Delicious Beef with Pickled Pepper

Chicken in Spring Onion Sauce

Pig Ears in Chilli Sauce

Bean Curd with Preserved Jelly Eggs in Brown Sauce

Soup

West Lake Beef Soup

Pork Rib and Chinese White Gourd Soup

Hot and Sour Seafood Soup

King Prawn Wonton Soup

Chicken Sweet Corn Soup

Crab Sweet Corn Soup

Grill

Grilled Chicken Wings in Korean Barbeque Sauce

Xinjiang Style Lamb Skewers with Special Cumin Chilli Powder

Grilled Marinated Pork Ribs with Garlic and Honey Sauce

Japanese Grilled Chicken Skewers with Teriyaki Sauce

Grilled King Prawn Skewer

Seafood Dishes

Fish Fillet in Hot Chilli Oil

Stir Fried King Prawn, Scallop and Asparagus in XO Sauce

King Prawn with Salted Egg Yolk

Sweet and Sour Fish

Fish Fillet with Pickled Sour Chinese Cabbage

Fresh Steam Sea Bass with Spring Onion and Ginger

Meat Poultry

Crispy Pork in Sweet Vinegar Sauce

Spicy Pig Trotter

Three Cups Chicken Taiwanese Style Braised Chicken Wings with Soya and Rice Wine Sauce

Aromatic Soft Fried Pork Fillet

Chicken Wings in Szechuan Sauce

Double Cooked Pork Slices

Shredded Crispy Beef in Sweet Chilli Sauce

Wok Fried in Black Bean Sauce

Sweet & Sour Hong Kong Style

Wok Fried in Black Pepper

Chef Specials

Japanese Cabbage with Glass Noodles and Whelk in a Garlic Soy Sauce

Pork Blood Cake, King Prawn, Ox Stomach with Chilli Sauce

Japanese Soft Bean Curd with Salted Egg Yolk Sauce

Stir Fried Pork Intestines with Chilli Sauce

Stir Fried Pig Kidney in Kung Po Sauce

Sea Spicy Shredded Aubergine and Mince Pork

Hot and Spicy Bean Curd with Minced Pork (Ma Po Tofu)

Xinjiang Chicken with Potato

Frog Leg Dry Pot

Stewed Mix Meat, Fish Ball and Vegetables with Chilli Sauce

Vegetable Dishes

Vegetables Cooked in Chicken Soup

Stir Fried Egg with Okra

Scrambled Pancake Egg with Bitter Melon

Four Season Shredded Aubergine

Kailan

Noodles & Rice

Plain Rice

Egg Fried Rice

Singapore Fried Vermicelli

Special Seafood Fried Rice

Stir Fried Noodles with Bean Sprouts & Soy Sauce

Crispy Noodles with Saucy Seafood Topping

Stir Fried Ho Fun with Beef

Special Fried Rice

Mixed Vegetables Fried Rice

Dandan Noodles

Fried Noodles