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  • Orchid

Orchid

88%
£££Dim SumChinese70 Newmarket Road, Cambridge, CB58DZ+441223321050Opens at 12:00£2.50 deliveryNo minimum
Fusing Chinese cuisine with Pan-Asian flavours, Orchid cooks up unique, artfully-prepared dishes such as Sea Bass Asparagus Rolls with Wasabi Cream, in addition to regional specialities that are a refreshing change to Chinese takeaway fare.Read more
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Dim SumCold AppetiserSoupsHot AppetiserSharing AppetiserGrill Chef SpecialsSeafood DishesMeat Vegetable DishesSidesNoodles & Rice
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Dim Sum

  • Steamed Prawn Dumplings (4)

    £4.50
  • Pan-Fried Turnip Cakes with XO Chilli Sauce

    £5.50
  • Steamed Scallops Dumplings (4)

    £5.50
  • Pan-Fried Dumplings Peking Style (3)

    £4.50
  • Steamed Chicken & Vegetable Buns (3)
    £4.50
  • Sesame Prawn Toast
    £4.50
  • Shanghai Pork Meat Dumplings (6)

    £5.50
  • Deep-Fried Bean Curd Skin Roll
    £4.50
  • Steamed Spare Ribs with Black Bean Sauce
    £4.50
  • Steamed Glutinous Rice with Chicken
    £7.50

Cold Appetiser

  • Crispy Duck Salad
    £8.50
  • Smoked Salmon with Avocado

    £8.00
  • Thai Mixed Seafood Salad

    £9.50
  • Tofu with Spring Onion
    £6.50
  • Spinach with Vinegar & Ginger Sauce

    £6.50

Soups

  • Tom Yum Seafood Soup
    £8.50
  • Scallops with Butter Squash Soup
    £7.50
  • King Prawn Wonton Soup

    £7.50
  • Szechuan Style Hot & Sour Soup
    £7.50
  • Jade Mixed Mushrooms with Greens Soup

    £7.50
  • Chicken Sweet Corn Soup
    £7.50
  • Crab Sweet Corn Soup
    £7.50

Hot Appetiser

  • Ketafi Pastry King Prawns Rolls (4)

    £8.00
  • Chicken Cheese Spring Rolls (4)
    £6.50
  • Soft Shell Crab with Chilli and Garlic
    £7.50Popular
  • Sea Bass Asparagus Rolls with Wasabi Cream (4)

    £8.50
  • Duck Breast Marinated with Sweet Soy Sauce & Chinese Herb
    £7.00
  • Pan-Fried King Scallops with Szechuan Sauce
    £8.00
  • Spicy Salt & Peppered Fresh Squid
    £7.00
  • Lettuce Wrap with Minced Chicken (4)

    £7.50
  • Tempura Mixed Vegetable in Japanese Style

    £8.00

Sharing Appetiser

  • 1/4 Crispy Aromatic Duck (6 Pancakes)
    £12.00Popular
  • Deep-Fried Mongolian Lamb Belly (6 Pancakes)

    £12.00
  • Deep-Fried Mongolian Lamb Belly (5 Buns)

    £12.90
  • Homemade Slow Cooked Pork Belly (5 Buns)
    £12.90
  • "MuShu" Vegetable & Fried Egg (6 Pancakes)

    £9.90

Grill

  • Grilled Chicken Wings in Korean Barbecue Sauce (3)
    £6.50
  • Xinjiang Style Lamb Skewers with Special Cumin Chili Powder (4)

    £7.50
  • Grilled Marinated Pork Ribs with Garlic in Honey Sauce
    £7.50
  • Grilled Marinated Rabbit Leg in Szechuan Style
    £7.00
  • Japanese Grilled Chicken Skewers with Teriyaki Sauce (4)
    £7.00
  • Grilled King Prawn Skewer

    £8.90
  • Korean Sauce Grilled Aubergine (3)

    £6.50

Chef Specials

  • Wok-Fried Crispy 8oz Lobster Tail with Avocado Mustard Dressing with Caramelised Walnut

    £38.00
  • Thai Style Mixed Seafood with Red Curry in Iron Pot
    £18.00
  • 1⁄2 Steamed Marinated Duck with Mixed Vegetable Topping
    £28.00
  • Cantonese Roast Duck (1/4)
    £10.50
  • Cantonese Roast Duck (1/2)
    £18.50
  • Thai Style Red Curry Chicken
    £12.50
  • Thai Style Green Curry Chicken
    £12.50
  • Stir-Fried Double Cooked Pork Belly Slices with Pepper & Onion Hunan Style
    £10.50
  • Wok-Fried Chinese Cured Pork Slices with Vegetables Szechuan Style
    £10.50
  • Assorted Mixed Mushrooms with Oyster Sauce

    £9.50
  • Wok-Fried Salt & Chilli French Beans with Chicken Mince
    £10.50
  • Fresh Bean Curd Stir-Fried with Leek in Yellow Bean Sauce
    £9.50

Seafood Dishes

  • Shells on Large King Prawns with Special Chilli Sauce & Vermicelli

    £18.00
  • Shells on Large King Prawns with Ginger & Spring Onion

    £18.00
  • Pan-Fried Sole Meat with Mixed Chinese Greens
    £24.00
  • Pan-Fried Sea Bream with Broccoli in Light Soy Sauce

    £18.00
  • Wok-Fried King Prawns with Asparagus in XO Sauce
    £16.00
  • Pan-Fried Cod Fillet and Tempura Veg Served with Sake and Miso Sauce
    £15.00
  • Grilled Scottish Salmon Fillet with Japanese Teriyaki Sauce
    £14.50
  • Fresh Scotland Lobster Wok-Fried with Ginger & Spring Onion

    £38.00
  • Fresh Scotland Lobster Wok-Fried with Black Pepper

    £38.00
  • Fresh Scotland Lobster Wok-Fried Hot & Spicy

    £38.00Popular
  • Fresh Scotland Lobster Wok-Fried with Breadcrumbs with Chilli & Garlic
    £38.00
  • Fresh Turbot Steamed with Ginger & Spring Onion

    £38.00
  • Fresh Turbot Steamed with Black Bean Sauce

    £38.00
  • Fresh Turbot Steamed with Chopped Chilli

    £38.00
  • Fresh Sea Bass Steamed with Ginger & Spring Onion

    £25.00
  • Fresh Sea Bass Steamed with Black Bean Sauce

    £25.00
  • Fresh Sea Bass Steamed with Chopped Chilli

    £29.00

Meat

  • Wok-Fried Rib Eye Beef in Black Pepper & Red Wine Sauce

    £16.50
  • Wok-Fried Rib Eye Beef with Three Kinds of Peppers

    £16.50
  • Orchid Shredded Crispy Beef in Sweet Chilli Sauce
    £12.50
  • Stewed Beer Duck
    £16.50
  • Dry Wok-Fried Chicken with Chilli Szechuan Style
    £12.50
  • “Three Cup” Stewed Chicken with Basil Taiwanese Style
    £12.50
  • “Kung Po” Chicken with Cashew Nuts Szechuan Style
    £10.50Popular
  • Wok-Fried Chicken in Black Bean Sauce
    £10.50
  • Deep-Fried Chicken with Japanese Curry Sauce
    £12.50
  • Pork Chop with Japanese Curry Sauce
    £12.50
  • Hong Kong Style of Sweet & Sour Pork
    £10.50
  • Stir-Fried Shredded Pork in Spicy “Yu Xiang” Sauce
    £10.50
  • Stewe Venison in Special Homemade Sauce
    £18.50
  • Stir-Fried Rabbit Meat with Green Tea Leaves
    £15.50

Vegetable Dishes

  • Deep-Fried Tofu Stewed with Mixed Vegetables & Shredded Pork in Chilli Bean Paste Sauce
    £10.50
  • "Pi Pa” Tofu with Pak Choi in Oyster Sauce
    £11.50
  • “Ma Po” Tofu with Chicken Mince
    £9.50
  • Mixed Vegetables Lo Han Zhai
    £9.50
  • Stir-Fried Aubergine with Chicken Mince in Sea Spiced Sauce

    £9.50
  • Asparagus with Golden Corn
    £9.50
  • Stir-Fried Celery with Black Fungus and Tofu Skins
    £9.50

Sides

  • Steamed Rice
    £2.50
  • Egg Fried Rice
    £3.00
  • Stir-Fried Noodles with Bean Sprouts & Soy Sauce
    £3.50
  • Stir-Fried Vegetables with Garlic
    £6.50

Noodles & Rice

  • Orchid Special Seafood Fried Rice
    £9.50
  • Mixed Brown & White Rice with Pak Choi
    £7.50
  • Portuguese Baked Seafood Rice
    £12.50
  • Peking Style Noodles with Minced Pork & Cucumber Slices
    £8.50
  • Crispy Noodles with Saucy Seafood Topping
    £12.50
  • Wok-Fried Shanghai Noodles Shredded Pork & Pak Choi
    £11.50
  • Stir-Fried Udon with King Prawns & Shredded Pork in Black Pepper
    £12.50
  • Singapore Fried Vermicelli
    £11.50Popular
  • Stir Fried Ho Fun with Beef
    £11.50
  • Pan-Fried Ho Fun with Saucy Seafood Topping
    £12.50
  • 1/4 Hong Kong Roast Duck Soup Ho Fun
    £15.50
  • King Prawn Wonton Noodle Soup

    £12.50
  • Nanjing Style Soup Ramen with Slow-Cooked Beef Brisket

    £12.50

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