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Orchid 蘭

4.5Excellent(50+)
70 Newmarket Road, Cambridge, CB58DZOpens at 12:00
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Hot Appetizer

  • Imperial Hors D’oeuvres (2 Persons) 招牌兩人拼

    £10.40
  • Steamed Dim Sum Platter 蒸點心拼盤

    £12.90
  • Crispy Aromatic Duck 香酥鴨
    £10.95Popular
  • Steamed Scallop with Garlic in Shell 蒜香蒸帶子
    £3.95
  • Oft Shell Crab with Chilli and Garlic 蒜辣軟殼蟹
    £9.95
  • Chilli Salt and Pepper King Prawn 椒鹽大蝦
    £8.95
  • Chilli Salt and Pepper Squid 椒鹽魷魚
    £7.95
  • Chilli Salt and Pepper Tofu 椒鹽豆腐
    £6.95
  • Capital Spare Ribs 京汁排骨
    £7.25
  • Lamb Skewers with Cumin and Chilli (5) 孜然羊肉串
    £7.95
  • Satay Chicken Skewers (4) 沙嗲雞肉串
    £7.25
  • Deep Fried Chicken Wings (6) 炸雞翅
    £7.25
  • Sesame Prawn Toast 芝麻蝦多士
    £6.30
  • Deep Fried Wonton (5) 炸雲吞
    £5.95
  • Crispy Seaweed 海草
    £5.30
  • Homemade Pork Dumplings (6) 手工豬肉餃
    £5.95

Cold Appetizer

  • Delicious Beef with Pickled Pepper 泡椒牛肉
    £7.50
  • Beef and Ox Tripe in Chilli Sauce 香辣牛肉牛肚
    £7.50
  • Poached Pork Belly with Garlic Sauce 蒜泥白肉
    £7.50
  • Shredded Chicken with Cold Noodles 雞絲涼麵
    £7.50
  • Pig Ear in Chilli Sauce 香辣豬耳
    £7.50
  • Bean Curd with Preserved Jelly Egg in Brown Sauce 皮蛋豆腐
    £7.50

Soups

  • Crab Meat and Sweet Corn Soup 蟹肉粟米湯
    £4.80
  • Chicken Sweet Corn Soup 雞肉粟米湯
    £4.80
  • Hot and Sour Soup 酸辣湯

    £4.80
  • Homemade Wonton Soup 雲吞湯
    £4.80
  • Tofu and Vegetable Soup 豆腐蔬菜湯
    £4.80
  • Pork Rib and Chinese Winter Melon Soup 冬瓜排骨湯
    £7.95Popular
  • Tomato and Egg Drop Soup 番茄蛋湯
    £6.95

Chef Specials

  • Xinjiang Chicken with Potato Served with Handmade Noodles 新疆大盤雞
    £12.95Popular
  • Blood Pudding, King Prawn, Ox Stomach with Chilli Sauce 毛血旺
    £14.95
  • King Prawns with Salted Egg Yolk 鹹蛋黃大蝦
    £14.95
  • Dry Cooked King Prawns with Minced Pork 干鍋大蝦
    £13.95
  • Frog Legs Dry Pot 干鍋田雞腿
    £12.95
  • Frog Legs with Pickled Pepper 泡椒田雞腿
    £12.95
  • Stewed Mix Meat, Fish Ball, King Prawn and Vegetables with Chilli Sauce 海陸炖什肉
    £12.95
  • Japanese Soft Bean Curd with Salted Egg Yolk Sauce 鹹蛋黃日本豆腐
    £9.95Popular
  • Crispy Pork in Sweet Vinegar Sauce 脆皮咕嚕肉
    £9.95
  • Aromatic Soft-fried Pork Fillet 小炒肉
    £8.95
  • Stir-fried Pig Kidney in Kung Po Sauce 宮保豬腰花
    £8.95
  • Stir-fried Pork Intestines with Chilli Sauce 干扁肥腸
    £8.95

Traditional Sichuan Dishes

  • Fish Fillet with Pickled Sour Chinese Cabbage 酸菜魚
    £13.95
  • Fish Fillet in Hot Chilli Oil 水煮魚
    £13.95
  • Double Cooked Fish Fillet with Black Bean 豉汁回鍋魚
    £10.95
  • Chongqing Style Chicken with Chilli 重慶辣子雞
    £10.95Popular
  • Chicken Dry Pot 干鍋雞
    £10.95
  • Kung Po Chicken 宮保雞
    £8.95
  • Double Cooked Pork Slice 回鍋肉
    £9.45
  • Sea Spicy Shredded Pork 魚香肉絲
    £8.95
  • Stir Fried Preserved Ham Hunan Style 湖南炒臘肉
    £8.95
  • Hot and Spicy Bean Curd with Minced Pork (Ma Po Tofu) 麻婆豆腐
    £8.95
  • Stir Fried French Beans with Minced Pork and Chilli 干煸四季都
    £8.95
  • Intestines Dry Pot 干鍋肥腸
    £8.95
  • Intestines in Hot Chilli Oil 紅油肥腸
    £8.95
  • Lotus Dry Pot 干鍋藕片
    £8.95
  • Potato Dry Pot 干鍋土豆
    £8.95

Seafood Dishes

  • Steamed Whole Sea Bass with Ginger and Spring Onions 姜蔥鱸魚
    £19.95
  • Stir Fried King Prawn, Scallop and Asparagus in XO Sauce XO醬爆海鮮
    £13.95
  • Stir Fried Scallops with Ginger and Spring Onion 姜蔥帶子
    £12.95
  • Stir Fried Scallops with Broccoli 西蘭花炒帶子
    £12.95
  • Stir Fried Squid with Peppers in Black Bean Sauce 椒鹽魷魚
    £9.80
  • Stir Fried Squid with Ginger and Spring Onions 姜蔥炒魷魚
    £9.80

Prawn Dishes

  • Steamed King Prawns with Garlic in Shell 蒜香蒸大蝦
    £11.95
  • Wok Fried King Prawns with Peppers in Black Bean Sauce 椒鹽炒大蝦
    £11.95
  • King Prawns Cantonese Style 廣式大蝦
    £11.95
  • Stir Fried King Prawns with Ginger and Spring Onions 姜蔥炒大蝦
    £11.95
  • King Prawns Sichuan Style 四川大蝦
    £11.95
  • Stir Fried King Prawns with Cashew Nuts 腰果炒大蝦
    £11.95
  • Sweet and Sour King Prawns Hong Kong Style 港式咕嚕大蝦
    £11.95
  • Wok Fried King Prawns in Satay Sauce 沙嗲炒大蝦
    £11.95
  • Stir Fried King Prawns with Straw Mushrooms and Garlic 蒜香草菇炒大蝦
    £11.95
  • Stir Fried King Prawns with Seasonal Vegetables 時蔬炒大蝦
    £11.95

Beef Dishes

  • Wok Fried Beef with Peppers in Black Bean Sauce 豉椒炒牛肉
    £9.60
  • Wok Fried Beef in Black Pepper Sauce 黑椒牛肉
    £9.60
  • Beef Cantonese Style 廣式牛肉
    £9.60
  • Stir Fried Beef with Ginger and Spring Onions 姜蔥炒牛肉
    £9.60
  • Beef Sichuan Style 四川牛肉
    £9.60
  • Stir Fried Beef with Kailan 牛肉炒芥蘭
    £10.95
  • Wok Fried Beef in Satay Sauce 沙嗲牛肉
    £9.60
  • Beef with Broccoli in Oyster Sauce 蠔汁西蘭花牛肉
    £9.60

Chicken Dishes

  • Wok Fried Chicken with Peppers in Black Bean Sauce 豉椒炒雞
    £8.90
  • Chicken Cantonese Style 廣式雞肉
    £8.90
  • Stir Fried Chicken with Ginger and Spring Onions 姜蔥炒雞肉
    £8.90
  • Chicken Sichuan Style 川香雞肉
    £8.90
  • Wok Fried Chicken with Black Pepper Sauce 黑椒炒雞肉
    £8.90
  • Stir Fried Chicken with Cashew Nuts 腰果炒雞肉
    £8.90
  • Sweet and Sour Chicken Hong Kong Style 港式咕嚕雞
    £8.90
  • Stir Fried Chicken with Seasonal Vegetables 時蔬炒雞
    £8.90
  • Wok Fried Chicken in Satay Sauce 沙嗲炒雞
    £8.90
  • Stir Fried Chicken with Straw Mushrooms and Garlic 蒜香草菇炒雞
    £8.90

Duck Dishes

  • Sautéed Duck Cantonese Style 廣式鴨
    £10.80
  • Sautéed Duck with Peppers in Black Bean Sauce 豉椒鴨
    £10.80
  • Sautéed Duck with Pickled Ginger and Pineapple 菠蘿鴨
    £10.80
  • Sautéed Duck with Straw Mushrooms and Garlic 蒜香草菇鴨
    £10.80

Pork (Loin) Dishes

  • Sliced Pork Loin with Peppers in Black Bean Sauce 豉椒豬扒
    £8.90
  • Sliced Pork Loin Cantonese Style 廣式豬扒
    £8.90
  • Sliced Pork Loin with Asparagus in XO Sauce XO醬爆豬扒
    £9.90
  • Sliced Pork Loin with Black Pepper Sauce 黑椒豬扒
    £8.90
  • Sweet and Sour Pork Hong Kong Style 港式酸甜豬肉
    £8.90

Vegetables Dishes

  • Stir Fried French Beans in XO Sauce XO醬炒荷豆
    £8.45
  • Stir Fried French Beans in Black Bean Sauce 豉汁炒荷豆
    £8.45
  • Stir Fried Sea Spicy Aubergine 魚香茄子
    £8.45
  • Stir Fried Seasonal Vegetables in Garlic Sauce 蒜蓉什菜
    £8.45
  • Stir Fried Seasonal Vegetables in Black Bean Sauce 豉汁什菜
    £8.45
  • Tofu with Peppers in Black Bean Sauce 豉椒豆腐
    £8.45
  • Sweet and Sour Tofu 酸甜豆腐
    £8.45
  • Sautéed Tofu Topped with Oyster Sauce 蠔汁豆腐
    £8.45
  • Tofu with Straw Mushrooms and Garlic 蒜香草菇燒豆腐
    £8.45

Seasonal Vegetables

  • Chinese Broccoli (Kailan) 芥蘭
    £10.95
  • Baby Pak-Choi 白菜筍
    £8.45
  • Tung Choi 通菜
    £8.45
  • Asparagus 蘆筍
    £8.45
  • Broccoli 西蘭花
    £8.45
  • Romaine Lettuce 西生菜
    £8.45

Noodles and Rice

  • Seafood Fried Rice 海鮮炒飯
    £9.50
  • Special Fried Rice 特別炒飯
    £7.95
  • Mixed Vegetables Fried Rice 蔬菜炒飯
    £5.95
  • Egg Fried Rice 蛋炒飯
    £3.50
  • Plain Rice 白米飯
    £2.50
  • Crispy Noodles with Saucy Seafood Topping 海鮮脆麵
    £10.90
  • Stir Fried Ho Fun with Beef 炒牛河
    £8.65
  • Singapore Fried Rice Vermicelli 新加坡炒米粉
    £8.45
  • Fried Noodles with Chicken 雞肉炒麵
    £8.45
  • Fried Noodles with Beef 牛肉炒麵
    £8.45
  • Fried Noodles with Shredded Pork 肉絲炒麵
    £8.45
  • Fried Noodles with Mixed Vegetables 蔬菜炒麵
    £7.95
  • Stir Fried Noodles with Bean Sprouts & Soy Sauce 芽菜炒麵
    £6.95
  • Dandan Noodles 擔擔麵
    £8.45

Restaurant notes