Orchid
- Pan Asian
- 70 Newmarket Road, Cambridge, CB58DZ
- +441223321050
- Open until 22:30
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This restaurant is currently on holiday, and will return on the 22nd of August.
Most popular
- 1/4 Crispy Aromatic Duck (6 Pancakes) £12.00
- Wok-Fried Rib Eye Beef in Black Pepper & Red Wine Sauce £16.50
- Orchid Shredded Crispy Beef in Sweet Chilli Sauce £12.50
- “Ma Po” Tofu With Chicken Mince £9.50
- Orchid Special Seafood Fried Rice £9.50
Dim Sum
- Steamed Prawn Dumplings (4) £4.50
- Pan-Fried Turnip Cakes With XO Chilli Sauce £5.50
- Steamed Scallops Dumplings (4) £5.50
- Pan-Fried Dumplings Peking Style (3) £4.50
- Steamed Chicken & Vegetable Buns (3) £4.50
- Sesame Prawn Toast £4.50
- Shanghai Pork Meat Dumplings (6) £5.50
- Deep-Fried Bean Curd Skin Roll £4.50
- Steamed Spare Ribs With Black Bean Sauce £4.50
- Steamed Glutinous Rice With Chicken £7.50
Cold Appetiser
- Crispy Duck Salad £8.50
- Smoked Salmon With Avocado £8.00
- Thai Mixed Seafood Salad £9.50
- Tofu With Spring Onion £6.50
- Spinach With Vinegar & Ginger Sauce £6.50
Soups
- Tom Yum Seafood Soup £8.50
- Scallops with Butter Squash Soup £7.50
- King Prawn Wonton Soup £7.50
- Szechuan Style Hot & Sour Soup £7.50
- Jade Mixed Mushrooms with Greens Soup £7.50
- Chicken Sweet Corn Soup £7.50
- Crab Sweet Corn Soup £7.50
Hot Appetiser
- Ketafi Pastry King Prawns Rolls (4) £8.00
- Chicken Cheese Spring Rolls (4) £6.50
- Soft Shell Crab With Chilli And Garlic £7.50
- Sea Bass Asparagus Rolls With Wasabi Cream (4) £8.50
- Duck Breast Marinated With Sweet Soy Sauce & Chinese Herb £7.00
- Pan-Fried King Scallops With Szechuan Sauce £8.00
- Spicy Salt & Peppered Fresh Squid £7.00
- Lettuce Wrap With Minced Chicken (4) £7.50
- Tempura Mixed Vegetable in Japanese Style £8.00
Sharing Appetiser
- 1/4 Crispy Aromatic Duck (6 Pancakes) £12.00
- Deep-Fried Mongolian Lamb Belly (6 Pancakes) £12.00
- Deep-Fried Mongolian Lamb Belly (5 Buns) £12.90
- Homemade Slow Cooked Pork Belly (5 Buns) £12.90
- "MuShu" Vegetable & Fried Egg (6 Pancakes) £9.90
Grill
- Grilled Chicken Wings In Korean Barbecue Sauce (3) £6.50
- Xinjiang Style Lamb Skewers With Special Cumin Chili Powder (4) £7.50
- Grilled Marinated Pork Ribs With Garlic In Honey Sauce £7.50
- Grilled Marinated Rabbit Leg in Szechuan Style £7.00
- Japanese Grilled Chicken Skewers With Teriyaki Sauce (4) £7.00
- Grilled King Prawn Skewer £8.90
- Korean Sauce Grilled Aubergine (3) £6.50
Chef Specials
- Wok-Fried Crispy 8oz Lobster Tail With Avocado Mustard Dressing With Caramelised Walnut £38.00
- Thai Style Mixed Seafood With Red Curry in Iron Pot £18.00
- 1⁄2 Steamed Marinated Duck With Mixed Vegetable Topping £28.00
- Cantonese Roast Duck (1/4) £10.50
- Cantonese Roast Duck (1/2) £18.50
- Thai Style Red Curry Chicken £12.50
- Thai Style Green Curry Chicken £12.50
- Stir-Fried Double Cooked Pork Belly Slices With Pepper & Onion Hunan Style £10.50
- Wok-Fried Chinese Cured Pork Slices With Vegetables Szechuan Style £10.50
- Mushroom and Chinese Black Mushroom Stir-Fried With Pak Choi £9.50
- Wok-Fried Salt & Chilli French Beans With Chicken Mince £10.50
- Fresh Bean Curd stir-fried With Leek in Yellow Bean Sauce £9.50
Seafood Dishes
- Shells on Large King Prawns With Special Chilli Sauce & Vermicelli £18.00
- Shells on Large King Prawns With Ginger & Spring Onion £18.00
- Pan-Fried Sole Meat With Mixed Chinese Greens £24.00
- Pan-Fried Sea Bream With Broccoli in Light Soy Sauce £18.00
- Wok-Fried King Prawns With Asparagus in XO Sauce £16.00
- Pan-Fried Cod Fillet and Tempura Veg Served with Sake and Miso Sauce £15.00
- Grilled Scottish Salmon Fillet With Japanese Teriyaki Sauce £14.50
- Fresh Scotland Lobster Wok-Fried with Ginger & Spring Onion £38.00
- Fresh Scotland Lobster Wok-Fried with Black Pepper £38.00
- Fresh Scotland Lobster Wok-Fried Hot & Spicy £38.00
- Fresh Scotland Lobster Wok-Fried with Breadcrumbs with Chilli & Garlic £38.00
- Fresh Turbot Steamed with Ginger & Spring Onion £38.00
- Fresh Turbot Steamed with Black Bean Sauce £38.00
- Fresh Turbot Steamed with Chopped Chilli £38.00
- Fresh Sea Bass Steamed with Ginger & Spring Onion £18.00
- Fresh Sea Bass Steamed with Black Bean Sauce £18.00
- Fresh Sea Bass Steamed with Chopped Chilli £24.00
Meat
- Wok-Fried Rib Eye Beef in Black Pepper & Red Wine Sauce £16.50
- Wok-Fried Rib Eye Beef with Three Kinds of Peppers £16.50
- Orchid Shredded Crispy Beef in Sweet Chilli Sauce £12.50
- Stewed Beer Duck £16.50
- Dry Wok-Fried Chicken With Chilli Szechuan Style £12.50
- “Three Cup” Stewed Chicken With Basil Taiwanese Style £12.50
- “Kung Po” Chicken With Cashew Nuts Szechuan Style £10.50
- Wok-Fried Chicken in Black Bean Sauce £10.50
- Deep-Fried Chicken With Japanese Curry Sauce £12.50
- Pork Chop with Japanese Curry Sauce £12.50
- Hong Kong Style of Sweet & Sour Pork £10.50
- Stir-Fried Shredded Pork in Spicy “Yu Xiang” Sauce £10.50
- Stewe Venison in Special Homemade Sauce £18.50
- Stir-Fried Rabbit Meat With Green Tea Leaves £15.50
Vegetable Dishes
- Deep-Fried Tofu Stewed With Mixed Vegetables & Shredded Pork in Chilli Bean Paste Sauce £10.50
- "Pi Pa” Tofu With Pak Choi in Oyster Sauce £11.50
- “Ma Po” Tofu With Chicken Mince £9.50
- Mixed Vegetables Lo Han Zhai £9.50
- Stir-Fried Aubergine With Chicken Mince in Sea Spiced Sauce £9.50
- Asparagus with Golden Corn £9.50
- Stir-Fried Celery With Black Fungus and Tofu Skins £9.50
Sides
- Steamed Rice £2.50
- Egg Fried Rice £3.00
- Stir-Fried Noodles With Bean Sprouts & Soy Sauce £3.50
- Stir-Fried Vegetables with Garlic Spinach/ Pak Choi/ Chinese Cabbage £6.50
Noodles & Rice
- Orchid Special Seafood Fried Rice £9.50
- Mixed Brown & White Rice With Pak Choi £7.50
- Portuguese Baked Seafood Rice £12.50
- Peking Style Noodles With Minced Pork & Cucumber Slices £8.50
- Crispy Noodles With Saucy Seafood Topping £12.50
- Wok-Fried Shanghai Noodles Shredded Pork & Pak Choi £11.50
- Stir-Fried Udon with King Prawns & Shredded Pork in Black Pepper £12.50
- Singapore Fried Vermicelli £11.50
- Stir Fried Ho Fun With Beef £11.50
- Pan-Fried Ho Fun With Saucy Seafood Topping £12.50
- 1/4 Hong Kong Roast Duck Soup Ho Fun £15.50
- King Prawn Wonton Noodle Soup £12.50
- Nanjing Style Soup Ramen With Slow-Cooked Beef Brisket £12.50
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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