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Orchid 蘭

70 Newmarket Road, Cambridge, CB58DZOpen until 21:30
4.6(50+ ratings)
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Hot Appetizer

  • Imperial Hors D’oeuvres (2 Persons) 招牌兩人拼

    Popular
  • Steamed Dim Sum Platter 蒸點心拼盤

    Popular
  • Crispy Aromatic Duck 香酥鴨
    Popular
  • Steamed Scallop with Garlic in Shell 蒜香蒸帶子
  • Oft Shell Crab with Chilli and Garlic 蒜辣軟殼蟹
  • Chilli Salt and Pepper King Prawn 椒鹽大蝦
  • Chilli Salt and Pepper Squid 椒鹽魷魚
  • Chilli Salt and Pepper Tofu 椒鹽豆腐
  • Capital Spare Ribs 京汁排骨
  • Lamb Skewers with Cumin and Chilli (5) 孜然羊肉串
  • Satay Chicken Skewers (4) 沙嗲雞肉串
  • Deep Fried Chicken Wings (6) 炸雞翅
  • Sesame Prawn Toast 芝麻蝦多士
  • Deep Fried Wonton (5) 炸雲吞
  • Crispy Seaweed 海草
  • Homemade Pork Dumplings (6) 手工豬肉餃

Cold Appetizer

  • Delicious Beef with Pickled Pepper 泡椒牛肉
  • Beef and Ox Tripe in Chilli Sauce 香辣牛肉牛肚
  • Poached Pork Belly with Garlic Sauce 蒜泥白肉
  • Shredded Chicken with Cold Noodles 雞絲涼麵
  • Pig Ear in Chilli Sauce 香辣豬耳
  • Bean Curd with Preserved Jelly Egg in Brown Sauce 皮蛋豆腐

Soups

  • Crab Meat and Sweet Corn Soup 蟹肉粟米湯
  • Chicken Sweet Corn Soup 雞肉粟米湯
  • Hot and Sour Soup 酸辣湯

  • Homemade Wonton Soup 雲吞湯
  • Tofu and Vegetable Soup 豆腐蔬菜湯
  • Pork Rib and Chinese Winter Melon Soup 冬瓜排骨湯
  • Tomato and Egg Drop Soup 番茄蛋湯

Chef Specials

  • Xinjiang Chicken with Potato Served with Handmade Noodles 新疆大盤雞
  • Blood Pudding, King Prawn, Ox Stomach with Chilli Sauce 毛血旺
  • King Prawns with Salted Egg Yolk 鹹蛋黃大蝦
  • Dry Cooked King Prawns with Minced Pork 干鍋大蝦
  • Frog Legs Dry Pot 干鍋田雞腿
  • Frog Legs with Pickled Pepper 泡椒田雞腿
  • Stewed Mix Meat, Fish Ball, King Prawn and Vegetables with Chilli Sauce 海陸炖什肉
  • Japanese Soft Bean Curd with Salted Egg Yolk Sauce 鹹蛋黃日本豆腐
  • Crispy Pork in Sweet Vinegar Sauce 脆皮咕嚕肉
  • Aromatic Soft-fried Pork Fillet 小炒肉
  • Stir-fried Pig Kidney in Kung Po Sauce 宮保豬腰花
  • Stir-fried Pork Intestines with Chilli Sauce 干扁肥腸

Traditional Sichuan Dishes

  • Fish Fillet with Pickled Sour Chinese Cabbage 酸菜魚
  • Fish Fillet in Hot Chilli Oil 水煮魚
  • Double Cooked Fish Fillet with Black Bean 豉汁回鍋魚
  • Chongqing Style Chicken with Chilli 重慶辣子雞
  • Chicken Dry Pot 干鍋雞
  • Kung Po Chicken 宮保雞
  • Double Cooked Pork Slice 回鍋肉
  • Sea Spicy Shredded Pork 魚香肉絲
  • Stir Fried Preserved Ham Hunan Style 湖南炒臘肉
  • Hot and Spicy Bean Curd with Minced Pork (Ma Po Tofu) 麻婆豆腐
  • Stir Fried French Beans with Minced Pork and Chilli 干煸四季都
  • Intestines Dry Pot 干鍋肥腸
  • Intestines in Hot Chilli Oil 紅油肥腸
  • Lotus Dry Pot 干鍋藕片
  • Potato Dry Pot 干鍋土豆

Seafood Dishes

  • Steamed Whole Sea Bass with Ginger and Spring Onions 姜蔥鱸魚
  • Stir Fried King Prawn, Scallop and Asparagus in XO Sauce XO醬爆海鮮
  • Stir Fried Scallops with Ginger and Spring Onion 姜蔥帶子
  • Stir Fried Scallops with Broccoli 西蘭花炒帶子
  • Stir Fried Squid with Peppers in Black Bean Sauce 椒鹽魷魚
  • Stir Fried Squid with Ginger and Spring Onions 姜蔥炒魷魚

Prawn Dishes

  • Steamed King Prawns with Garlic in Shell 蒜香蒸大蝦
  • Wok Fried King Prawns with Peppers in Black Bean Sauce 椒鹽炒大蝦
  • King Prawns Cantonese Style 廣式大蝦
  • Stir Fried King Prawns with Ginger and Spring Onions 姜蔥炒大蝦
  • King Prawns Sichuan Style 四川大蝦
  • Stir Fried King Prawns with Cashew Nuts 腰果炒大蝦
  • Sweet and Sour King Prawns Hong Kong Style 港式咕嚕大蝦
  • Wok Fried King Prawns in Satay Sauce 沙嗲炒大蝦
  • Stir Fried King Prawns with Straw Mushrooms and Garlic 蒜香草菇炒大蝦
  • Stir Fried King Prawns with Seasonal Vegetables 時蔬炒大蝦

Beef Dishes

  • Wok Fried Beef with Peppers in Black Bean Sauce 豉椒炒牛肉
  • Wok Fried Beef in Black Pepper Sauce 黑椒牛肉
  • Beef Cantonese Style 廣式牛肉
  • Stir Fried Beef with Ginger and Spring Onions 姜蔥炒牛肉
  • Beef Sichuan Style 四川牛肉
  • Stir Fried Beef with Kailan 牛肉炒芥蘭
  • Wok Fried Beef in Satay Sauce 沙嗲牛肉
  • Beef with Broccoli in Oyster Sauce 蠔汁西蘭花牛肉

Chicken Dishes

  • Wok Fried Chicken with Peppers in Black Bean Sauce 豉椒炒雞
  • Chicken Cantonese Style 廣式雞肉
  • Stir Fried Chicken with Ginger and Spring Onions 姜蔥炒雞肉
  • Chicken Sichuan Style 川香雞肉
  • Wok Fried Chicken with Black Pepper Sauce 黑椒炒雞肉
  • Stir Fried Chicken with Cashew Nuts 腰果炒雞肉
  • Sweet and Sour Chicken Hong Kong Style 港式咕嚕雞
    Popular
  • Stir Fried Chicken with Seasonal Vegetables 時蔬炒雞
  • Wok Fried Chicken in Satay Sauce 沙嗲炒雞
  • Stir Fried Chicken with Straw Mushrooms and Garlic 蒜香草菇炒雞

Duck Dishes

  • Sautéed Duck Cantonese Style 廣式鴨
  • Sautéed Duck with Peppers in Black Bean Sauce 豉椒鴨
  • Sautéed Duck with Pickled Ginger and Pineapple 菠蘿鴨
  • Sautéed Duck with Straw Mushrooms and Garlic 蒜香草菇鴨

Pork (Loin) Dishes

  • Sliced Pork Loin with Peppers in Black Bean Sauce 豉椒豬扒
  • Sliced Pork Loin Cantonese Style 廣式豬扒
  • Sliced Pork Loin with Asparagus in XO Sauce XO醬爆豬扒
  • Sliced Pork Loin with Black Pepper Sauce 黑椒豬扒
  • Sweet and Sour Pork Hong Kong Style 港式酸甜豬肉

Vegetables Dishes

  • Stir Fried French Beans in XO Sauce XO醬炒荷豆
  • Stir Fried French Beans in Black Bean Sauce 豉汁炒荷豆
  • Stir Fried Sea Spicy Aubergine 魚香茄子
  • Stir Fried Seasonal Vegetables in Garlic Sauce 蒜蓉什菜
  • Stir Fried Seasonal Vegetables in Black Bean Sauce 豉汁什菜
  • Tofu with Peppers in Black Bean Sauce 豉椒豆腐
  • Sweet and Sour Tofu 酸甜豆腐
  • Sautéed Tofu Topped with Oyster Sauce 蠔汁豆腐
  • Tofu with Straw Mushrooms and Garlic 蒜香草菇燒豆腐

Seasonal Vegetables

  • Chinese Broccoli (Kailan) 芥蘭
  • Baby Pak-Choi 白菜筍
  • Tung Choi 通菜
  • Asparagus 蘆筍
  • Broccoli 西蘭花
  • Romaine Lettuce 西生菜

Noodles and Rice

  • Seafood Fried Rice 海鮮炒飯
  • Special Fried Rice 特別炒飯
    Popular
  • Mixed Vegetables Fried Rice 蔬菜炒飯
  • Egg Fried Rice 蛋炒飯
  • Plain Rice 白米飯
  • Crispy Noodles with Saucy Seafood Topping 海鮮脆麵
  • Stir Fried Ho Fun with Beef 炒牛河
  • Singapore Fried Rice Vermicelli 新加坡炒米粉
  • Fried Noodles with Chicken 雞肉炒麵
  • Fried Noodles with Beef 牛肉炒麵
  • Fried Noodles with Shredded Pork 肉絲炒麵
  • Fried Noodles with Mixed Vegetables 蔬菜炒麵
  • Stir Fried Noodles with Bean Sprouts & Soy Sauce 芽菜炒麵
  • Dandan Noodles 擔擔麵

Restaurant notes