Unfortunately, Lotus Thai is currently closed on Deliveroo.
All Starters come with salad garnish and spicy peanut and sweet chilli sauce or Sriracha dip.
For two or more to share, a selection of our favourite starters. 2 each x Chicken satay, vegetable Spring Rolls, Prawn Toast, and Spare Ribs.£14.25
DIY Starter or main: deep fried duck, shredded and served with steamed pancakes sliced cucumber and shredded spring onions, served with our own Hoi - sin sauce. For two or more diners to roll and enjoy!£15.00
Minced Chicken and Prawns, Shiitake mushroom and Pepper wrapped in Wonton and steamed. Topped with fried garlic and sweet soya sauce.£5.45
Chargrilled marinated mini Chicken fillets, served with Peanut sauce.£5.65
Deep fried Squid in batter, topped with spring onion, salt and pepper, a touch of fresh chilli and Siracha sauce dip.£6.00
Chicken and prawn minced, with garlic pepper, coriander, spread on baguette pieces, topped with sesame seeds lightly fried, served with sweet chilli dip.£5.65
Marinated, in secret chilli Sauce.£5.25
Roasted in honey and Hoi sin sauce.£5.45
Light Pastry parcels of chopped Carrot, white Cabbage and Vermicelli noodles, deep fried and served with sweet chilli dip.Popular£5.00
Spicy minced white Fish and Prawns, patties with chopped green beans, lightly seasoned with a touch of Thai red curry paste and lime leaves. Served with sweet chilli dip.£5.00
Crunchy, tender Sweetcorn patty, flavoured with lime leaves, deep fried and served with sweet chilli dip.£5.00
Mixed Vegetables deep - fried in batter, with sweet chilli dip.£5.00
For two or more to share. 2 x Spring Rolls, sweetcorn Fritters, and Tempura and deep - fried Tofu.£11.80
Served with our Peanut dip.£2.30
In two sizes, starter and substantial main course. Best combined with Rice.
King Prawn cooked with Lime leaves, Lemongrass, galangal root, and oyster Mushroom with fresh Thai red chillies and chilli oil. (Spicy)£6.25
Coconut milk soup with Chicken, with Thai red chillies, Mushroom, galangal root and lemongrass, and dried chilli added to give a mild smoky tang.£6.00
Thai Street Noodle Soup, with Pork or Beef, and choice of rice noodles / or vermicelli.£8.50
All need a side bowl of Rice.
Sliced green Papaya Chillies, Tomatoes, long beans, lime juice, and garlic, topped with dried Shrimp and peanuts. Served cold and spicy with sweet chilli dip. Best with sticky Rice.£8.00
Mixed Warm Seafood salad with Vermicelli noodles, Onion, Tomato, mint, lime and Coriander leaves.£9.50
Sourced Topside Beef, marinated, chargrilled, sliced and chopped, served Warm with celery, tomato, onion and spicy dressing.£9.00
Sliced Pork or Beef seasoned with Thai herbs and served Warm with ground rice, chilli powder, mint leaves, fish sauce and lime juice.£9.00
All requiring the complement of rice.
Medium Green curry with coconut milk with Aubergine, fine beans, bamboo shoots and basil leaves.Popular£8.25
A touch hotter. Red curry coconut milk, Aubergine, fine beans, Bamboo shoots and Basil.£8.25
Tender Lamb stewed in a rich liquor of coconut milk, Massaman paste, Cashew nut, Onion and Potato, and dressed with fried onion.Popular£8.25
Sliced roast Duck in red curry paste, cooked in Coconut milk with peppers, and pineapple chunks.£10.50
Our spiciest curry, no Coconut milk, but green peppercorns, Thai herbs, Aubergine, Bamboo shoots, and fine green beans.£8.25
Very mild but rich and aromatic, Panang curry paste stirred into coconut milk with Chilli, Basil, lime leaves and Thai spice.£8.25
Needing a bowl of rice.
For Thai spice fans. Piquant Stir - fried Chillies, with Garlic, Bamboo shoot, fine Beans and Basil leaves.£8.25
A mild and beguiling recipe, with ingredient of your choice stir fried with Cashews, Peppers, and Mushrooms, then stewed in oyster sauce and topped with roasted Chillies.£8.25
Pineapple, Peppers and tomato stir- fried in Thai sweet- and -sour sauce. A favourite with children and grandparents and, we think with you.£8.25
Mild Mixed Vegetables and Mushrooms stir-fried in oyster sauce.£8.25
Coconut - milk and Red mild curry with bamboo shoots, Aubergine, green peppercorns, and sweet Basil leaves.£8.25
Onions, mixed peppers and black peppercorns, stir fried in mild Oyster sauce.£8.25
NB. unless shown as inclusive of rice, these dishes require your choice of rice.
Prime local Rump Steak chargrilled, sliced, and served on a hotplate with Mushroom, Red Onion, and carrots, with special spicy sauce.£13.50
Sliced crispy Duck in Tamarind sauce on a bed of crispy vermicelli noodles.£12.50
Seasoned with Thai herbs, garnished with slices of lime, in special Green sauce.£13.25
With a salsa topping of chilli, Garlic, and lime.£13.00
Stir - fried Red curry paste, and coconut milk, with Thai herbs.£13.00
Spicy Seafood stirfry, King Prawns, Squid and Mussels cooked with fish sauce, oyster sauce, garlic, peppercorns, chill and basil.£13.50
Sliced roast Duck breast in red curry sauce with pineapple pieces and lychees.£12.50
5 Small fillets of neck Pork grilled on skewers with fish sauce, light soy sauce, garlic, white pepper and peppercorns, and served with Thai chilli sauce and Sticky Rice.£10.95
Sliced marinated Pork, lightly flame - grilled, with sweet and tangy sauce. Best with sticky rice, recommended, along side.£9.95
Rice Noodles, stir fried with Egg or (V) without. A mild melange of Thai greens, carrot, Beansprouts, crushed Peanuts and a slice of Lime.Popular£8.25
Flat rice Noodles, stir fried with Egg, mixed Vegetables, and dark Soya sauce - perfect Thai comfort food. Vegetables and Egg. Or (V) without egg.Popular£8.25
Rice noodles with Egg, Bamboo shoots, Chilli, fine Beans, Garlic, Kachi - root and Basil leaves - to cheer the jaded palate.£8.25
Rice dish with Pineapple Cashew Curry powder, Egg, spring onions, and tomatoes. Vegetables and Egg. Or (V) without egg.£8.25
The late Ahmet Rasit"s pride and joy. Gentle and rounded, with four of our Fishcakes, in biryani of vegetables and Egg. Or (V) without egg.£10.50
Vermicelli stir - fried, with Broccoli, Carrots, baby Sweetcorn, spring onions, beansprouts, and curry powder.£8.25
Egg noodles stir - fried with mixed Peppers, Onions, Spring onion, and Beansprouts. Vegetables and Egg. Or (V) without egg.£8.25
Chopped spicy stir fry with garlic, chilli, basil, soy , and oyster sauce. Served with jasmine steamed rice, a fried egg, and chilli fish sauce.£10.00
Sliced roast duck in a thick sauce, served on jasmine rice with ginger and cucumber, accompanied by a small bowl of soup and chilli soya sauce.£12.00
Wok - fried green beans in spicy red curry paste, served with jasmine rice.£10.00
Wok - fried green beans in spicy red curry paste, served with jasmine rice.£12.00
Chicken Fried rice with chilli paste cooked with prawns and chicken. With onions, tomato, spring onion, egg and cucumber, in lime dressing.£11.00
Prawn Fried rice with chilli paste cooked with prawns and chicken. With onions, tomato, spring onion, egg and cucumber, in lime dressing.£11.00
Thai Pork omelette. Stir fried egg with minced pork, spring onions and coriander. Served with cucumber and siracha sauce.£7.80
Fishermen’s spicy hot and sour seafood soup: great for sharing. King prawns, mussels, calamari and sea bass, in a hot and sour soup, with lime juice, mushrooms, lemongrass, kaffir, chilli, galangal, tomatoes, basil, spring onion, and coriander. Served with jasmine rice.£15.00
Steamed mussels served with rice. 10 steamed mussels with lemon grass, kaffir, galangal, chilli, peppers, and basil leaves. Served with jasmine rice.£9.80
Thai chargrilled squid served with jasmine rice. 3 Black squid tubes grilled with garlic, black pepper, with a mixed salad, topped with Thai seafood sauce.£9.80
Seafood salad, great for sharing. Thai spicy Papaya salad with prawns, mussels, squid and fish cake, with chilli, garlic, and fish sauce, dressed with lime juice. Served with side bowls of vermicelli noodles and sticky rice.£18.50
To enhance your main choices.
As accompaniment to main dishes.
Designed for sharing with Jasmine Rice to complement the Main Courses. Includes: Shared starters (Lotus Thai Platters), Main Courses (Kang Keiw Wang, Pad Krapraw and Pad Tha).£33.50
With Jasmine Rice to complement the Main courses. Includes: Shared Starters: (2x Tempura King Prawns, Fish cakes, Salt and Pepper Squid, Thai Steamed Mussels), Main courses: (Chu Chee, Pad Cha Talay and Hoi Nong).£35.50
With Jasmine Rice to complement the Main courses. Includes: Shared Starters: (2 x Spring Rolls, Sweetcorn Fritters, Tempura and deep - fried Tofu), Main Courses (Stir - fried sweet & Sour, Green Curry and Chow Mein).£27.50
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