GAIL's - Cambridge

Rich, all-butter flaky pastry

Rich dark chocolate batons wrapped in golden, flaky croissant pastry

Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.

Made using twice-baked, unsold pain au chocolats and topped with almond frangipane and flaked almonds. Part of our Waste Not range.

Beetroot roasted with olive oil, garlic and thyme, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.

Summer greens salad with black rice, preserved lemon & finished with a herbed tofu & avocado dressing.

330ml. Ethical British bottled still mineral water

330ml. Ethical British bottled sparkling mineral water

100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.

Cold-pressed in Battersea using wonky fruit

Cold-pressed in Battersea using organic wonky fruit.

This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil

Our Iced Tea is made with cold-brewed Darjeeling 2nd flush sourced direct from tea gardens by JING tea

Made using whole, in-season fruit in East London

A fiery, organic, hot shot made with lemon, ginger, agave and cayenne pepper

A decadent, fudgey dark chocolate brownie finished with cocoa powder

With cranberries, pecans and almonds

Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals

Banana bread topped with salted caramel and piled high with caramelised, salted pecans

Bite-sized honey sponge cake topped with cinnamon honey icing

Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble

Bite-sized honey sponge cakes topped with cinnamon honey icing

Decadent, fudgey dark chocolate brownies finished with cocoa powder

Croissant dough offcuts swirled with chocolate custard, chocolate chunks and cocoa powder and baked into a loaf. Part of our WasteNot range. Serves 4-6

With fresh lemon zest and juice, ground almonds and crème fraîche Serves 6

Rich chocolate loaf cake coated in chocolate and chopped hazelnuts Serves 6

White flour, San Francisco starter with milk and yogurt. A tangy, creamy flavour and open, cake-like crumb. Calories are per 100g

Wheat and rye flours, white starter, white poolish, fresh yeast. Our baguette has a characteristic crunchy crust and soft, pillowy crumb. Calories are per 100g

Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour. Calories are per 100g

Crunchy oats, almonds, hazelnuts, dried fruit and seeds, lightly spiced with cinnamon and nutmeg

Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

Free-range eggs from Arlington

Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range

Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

A rich and buttery cloth-bound cheddar, handcrafted using milk from grass-fed British cows, made by Quicke's Farm in Devon

A traditional Greek strained yoghurt made from cow's milk

Crumbly, buttery vanilla shortbread biscuits

Crumbly biscuits with dark chocolate, cocoa powder and sea salt

Crispy biscuits with mixed spice and cinnamon

Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.

Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.