Delivered by Lavang Indian Gastronomy - Farnborough
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Tikka massala
£9.50Jalfrezi
£9.50Chicken tikka
£11.95Korma
£9.50Dansak
£9.50Hariyali
£12.95Madras
£9.50Butter
£9.50Kamasutra
£12.95Passanda
£9.50
Vegetable sides
Freshly prepared & cooked On the day to maintain quality & taste
Sag aloo
£5.25Bombay aloo
£5.25Sag paneer
£5.25PopularMushroom bhaji
£5.25Tarka daal
£5.25Sag bhaji
£5.25Aloo gobi
£5.25Cauliflower bhaji
£5.25Brinjal bhaji
£5.25Chana massala
£5.25Mix dry vegetable
£5.25Mix vegetable curry
£5.25
Rice
Freshly prepared & cooked On the day to maintain quality & taste
Lavang rice
(Fried with onions & spring onions)£4.50Pilau rice
£3.95Mushroom rice
£4.50Coconut rice
£4.50Steamed rice
£3.95Keema rice
(Minced meat)£4.50
Indian breads
Freshly prepared & cooked On the day to maintain quality & taste
Naan
£3.95Garlic naan
£4.50Special naan
(With chilli, cheese & garlic)£4.95Peshwari naan
£4.50Chapati
£3.75Keema naan
£4.50Tandoori roti
£3.95Chips
£3.50Paratha
£4.25
Lavang platters
Freshly prepared & cooked On the day to maintain quality & taste
Meat platter for two
A selection of monk fish, chicken tikka, sheek kebab & lamb chops.£13.95Veg platter for two
A selection onion bhaji, samosa, aloo tikki & paneer tikka.£12.50
Appetisers
Freshly prepared & cooked On the day to maintain quality & taste
Assorted papadoms & dips
Serves 2£4.50Onion bhaji
£5.10PopularChicken tikka
Chicken pieces marinated with yoghurt, fresh herbs & medium blend of spices then cooked in clay oven.£6.25Samosa
(Meat or Veg)£5.10Monk fish tikka
Succulent Monk fish fillet marinated in Chef's special blend of spices & herbs then grilled in tandoori.£8.95Goan fish cake
Salmon, Haddock infused with coconut & lemon grass.£7.25PopularPopsila chicken
Indian style deep fried chicken wing£5.95Jumbo chilli king prawn
£8.50King prawn pathia puree
Hot, sweet & sour sauce, served with pan-fried fluffy bread.£7.95Konkani crab
Soft shell crab with pepper, garlic, chilli & butter.£7.50Kale chat
Crispy fritters sweet potato with pomegrante & chaat.£5.95Gulati kebab
Aromatic minced lamb kebab with chilli and ginger oozing cheese from the centre.£7.25Tandoori chicken
Chicken on the bone, marinated with blend of spices, yoghurt and fresh herbs then cooked in clay oven.£6.25Achari paneer
Cottage cheese pickle marinated.£5.95Achari salmon
Salmon pickled & marinated.£6.95Lamb chops
Succulent pieces of lamb chops with rosemary, black pepper and mint marinated.£7.50Aloo tikki
Mashed potato mixed with spices & fresh coriander made into round balls and fried.£5.95Samosa chat
Filo pastry, potato & pea filling with yoghurt & tamarind.£5.95Lamb sheek kebab
Spicy minced meat skewered and cooked in clay oven.£6.50
Tandoori dishes
All tandoori dishes are marinated with our Chef's selected blend of spices, yoghurt, lemon juice, various herbs & fresh coriander then cooked on skewers in our tandoori clay oven. Freshly prepared & cooked On the day to maintain quality & taste
Lavang mixed gril
King prawn, lamb chops, chicken tikka & sheek kebab£17.95Chicken tikka
£11.95Chicken shashlik
£12.95Lamb tikka
£11.95Lamb chops
£14.95Monk fish tikka
£15.95Tandoori king prawn
£15.95Tandoori chicken
£11.95Sheek kebab
£11.95Lamb shashlik
£12.95Paneer shashlik
£11.95Mixed shashlik
Chicken, lamb chops & king prawn£17.95King prawn shashlik
£15.95Garlic duck
Grill Duck with onions paper Tamato sauce£14.95Salmon tikka
£13.95
Lavang specialities
Freshly prepared & cooked On the day to maintain quality & taste
Hariyali
Chicken or Lamb (King Prawn extra cost). Cooked with spinach, garlic, chilli, coriander & touch of mustard oil.£12.95Laal maas
Delicacy dish of the Rajpoots, lamb cooked in Rajastani desi mirchi tomato & beetroot gravy.£13.50Amm dia
(Chicken or Lamb) (King Prawn extra cost) Cooked in almond, coconut cream and mango.£12.95Gurkha revenge
King prawn grilled with pepper, onions, tomato finished in an orange zest, garlic & tomato sauce.£15.95Afgani lamb
Chunk of meat from the lamb cuff slow cooked in oven in a medium spiced sauce.£15.95Kamasutra
Chicken mixed with black pepper, chopped ginger, garlic pan fried cooked with home made sweet chilli sauce.£12.95Salmon shashlik karahi
Fresh Salmon cooked with spices in a Lavang Special Sauce.£13.95Noor jahani
Chicken or Lamb (King Prawn extra cost). Cooked to perfection with a sauce consisting of blend of spices.£12.95Crocodile tears
Grill Duck with onions paper Tomato Green chillies with gravy£14.95Hara jhol
Chicken or Lamb (King Prawn extra cost). Cooked in rich yoghurt sauce, whole grain mustard, garlic, coriander & green chillies.£12.95Alleppey monk fish
Cooked with green mango, roasted coconut kashmiri chilli & mustard seeds.£16.95Boat man
Cooked with tilapia fish medium sauce£12.50Rose mary
Chicken / Lamb / king Prawn A medium spiced dish with gravy.£12.95Deep water fish dumplings
Mix of salmon Monk and thalapia balls deep fried cooked in a onions tomato fish sauce£13.95Dumpak kufte
Potato and spinach balls pan fried cooked in a sweet and sour sauce£11.95Mirchi brinjal
Spicy Aubergine & potato cooked in a medium spiced sauce finished with fresh coriander.£11.50Karahi paneer massala
Indian cottage cheese in a medium spiced sauce.£11.50
Biryani dishes
Biryani dishes are stir fried with basmati pilau rice, chopped onions, light spices and fresh herbs. Served with Vegetable curry side Freshly prepared & cooked On the day to maintain quality & taste
Chicken biryani
£12.95Lamb biryani
£13.95Vegetable biryani
£11.95King prawn biryani
£15.95Lavang special biryani
(Chicken, lamb & king prawn)£16.95
Traditional dishes
The classic dishes of the Indian menu. Available in various flavours and spice strength. Dishes can be cooked with Tikka (No extra Cost) Freshly prepared & cooked On the day to maintain quality & taste
Tikka massala
(Mild)£9.50Jalfrezi
(Hot)£9.50Korma
(Mild)£9.50Dansak
(Fairly hot)£9.50Butter
(Mild)£9.50Balti
(Medium)£9.50PopularCurry
(Medium)£9.50Passanda
(Mild)£9.50PopularRogan
(Medium)£9.50Karahi
(Medium)£9.50Madras
(Fairly hot)£9.50Vindaloo
(Very hot)£9.50Bhuna
(Medium)£9.50Dupiaza
(Medium hot)£9.50Pathia
(Fairly hot)£9.50Sag
(Medium hot)£9.50