Delivered by Sanjha - Camberley
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Tikka Korma (N) (Mild)
£13.95Butter Chicken (Medium)
£13.95Chicken Lababdar (N) (Medium)
£13.95Tikka Masala (Medium)
£13.95Chicken Biryani
£15.95Dum Ki Lamb Biryani
£16.95Boneless Lamb Curry
£14.95Bhuna (Medium Spicy)
£13.95Dhansak (Medium)
£13.95Balti (Medium Spicy)
£13.95
Cold Starters (From our Chaat Counter)
Papri Chaat
Crisp fried dough wafers served with potatoes, chickpeas, chillies, yoghurt and tamarind chutney and topped with chaat masala and sev.£6.45Aloo Channa Chaat
Sweet and sour medley of chickpeas and potatoes with chopped tomatoes, onions and coriander.£6.45Dahi Bhalla
Soft lentil fritters topped with sweet yogurt, tamarind chutney and mint coriander chutney.£6.45Mixed Chaat
Samosa, aloo Tikki, papri and Bhalla topped with sweet yogurt mint, Imli and anchor chutney.£10.00Pani Puri (6 per Portion)
It is a round, mini hollow puri, fried crisp and filled with a mixture of water, tamarind, chaat masala, potato, onion and chickpeas. It is small enough to fit completely in one's mouth. It is a popular street food dish in India.£6.45
Shuru Karen (Start With)
Punjabi food is popular for its snacks and tit bits generally eaten with afternoon tea or before full meal.
Pyajji (Onion Bhaji) (V)
Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with carom, pomegranate and whole coriander seeds.£5.45Punjabi Samosa (N)
Crisp triangular short crust pastry served with channa masala. Stuffed with potatoes, green peas or cumin flavoured lamb mince and green peas.£5.95Chicken Chaat
Chopped up Chicken tikka mixed with tomatoes, onions and coriander in a tangy spice mixture.£7.45Sweet Chilli Paneer (Medium Spicy)
Cottage cheese cooked in sweet chilli sauce flavoured with coriander and black pepper.£7.45Amaritsari Tikki (V)
Deep fried bite size potato patties with corn, green peas, fenugreek, sesame seed & fried£5.45Hara Bhara Kebab (V)
Deep fried vegetable kebab with spinach, green peas and corn served with tamarind chutney.£5.45Mixed Vegetables Pakoras (V)
Crisp deep fried fritters of spinach, potato and onions served with mint and coriander chutney.£5.45Macchi the Amritsari Pakora (Fish Pakora)
Garlic and bishop weed flavoured cod fish fried in gram flour batter.£8.45Methi Paneer Roll (V)
Fenugreek flavoured cottage cheese and potato dumplings, deep fried and served with mint coriander chutney.£5.45Sweet Chilli Chicken (Medium Spicy)
Cubes of chicken cooked with dices of onion, peppers and green chillies.£7.45Sweet Chilli Prawns (Medium Spicy)
Deep fried crispy tiger prawns, finished to perfection with peppers & spring onions.£9.75
Tandoor Se (Starter's / Main's)
All tandoori starters are served with tandoori salad and mint coriander chutney. All tandoori main course portions are served with small rice, salad and gravy.
Chicken Tikka - (Main)
Bite size pieces of chicken marinated in ginger, garlic, green chilli and hung yogurt with a dominant flavour of roasted cumin.£14.95Macchi Da Tikka 'Salmon Tikka' - (Main)
Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yogurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek.(Please note we do use Gram flour)£18.95Chicken Tikka - (Starter)
Bite size pieces of chicken marinated in ginger, garlic, green chilli and hung yogurt with a dominant flavour of roasted cumin.£8.95Ajwani Prawn Shashlik - (Main)
Jumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yogurt, spiced up with Kashmiri Deghi Mirch and mace powder. (Please note we do use Gram flour)£17.95Lamb Tikka - (Main)
Marinated in ginger, garlic, cinnamon, clove powder & folded in hung yogurt then cooked in Tandoor£16.95Bhatti Wala Murgh 'Tandoori Chicken' - (Main)
World famous tandoori chicken needs no introduction. One of Punjab's foremost offering to world cuisine. Served on the bone.£16.95Macchi Da Tikka 'Salmon Tikka' - (Starter)
Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yogurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek.(Please note we do use Gram flour)£13.95Bhatti Wala Murgh 'Tandoori Chicken' - (Starter)
World famous tandoori chicken needs no introduction. One of Punjab's foremost offering to world cuisine. Served on the bone.£10.95Ajwani Prawn Shashlik - (Starter)
Jumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yogurt, spiced up with Kashmiri Deghi Mirch and mace powder. (Please note we do use Gram flour)£12.95Lamb Tikka - (Starter)
Marinated in ginger, garlic, cinnamon, clove powder & folded in hung yogurt then cooked in Tandoor£11.95Gosht Seekh Kebab - (Starter)
Lamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting.£9.95Gosht Seekh Kebab - (Main)
Lamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting.£15.95Tandoori Mix - (Starter)
An ultimate mixture of Tandoori starters including Tandoori Chicken, Chi Tikka, Seekh Kebab, Lamb tikka and Ajwaini Prawn.(Please note we do use Gram flour)£13.95Tandoori Mix - (Main)
An ultimate mixture of Tandoori starters including Tandoori Chicken, Chi Tikka, Seekh Kebab, Lamb tikka and Ajwaini Prawn.(Please note we do use Gram flour)£20.95
Tawa Tak-A-Tak
The cooking style lays emphasis on fresh ingredients subjected to quick fire on Tawa. Food is cooked in a colourful blend of spices, herbs, condiments and sauces.
Baigan Bhartha (V) (Medium)
Aubergines roasted in Tandoor, chopped up and cooked with onions, green chilli garlic and fresh coriander.£9.95Chicken Jhalfrezi Tawe Wali (Spicy)
Punjabi sweet and sour chicken jhalfrezi cooked with red onion, peppers, jaggary, malt vinegar and lemon juice.£13.95Chicken Tikka Tak-a-Tak (Medium)
Roughly chopped pieces of chicken tikka and peppers cooked with fresh ginger, garlic and smothered with onion and tomato masala, finished with fresh coriander and green chilli.£13.95Lawrence Road de Tawe da Lamb (Medium Spicy)
Lamb cooked in desi ghee with ginger and onion sauce finished with lemon juice, fenugreek leaves and Dark Rum.£14.95Malai Kofta (N) (Mild)
Dumplings of cottage cheese and shredded spinach cooked in mild tomato gravy with loads of butter and cream with a hint of honey.£8.95Prawn Masala (Medium Spicy)
King prawns marinated in carom seeds and garlic flakes cooked with mixed peppers, tomatoes and fresh coriander.£15.95Bhindi Masala (V) (Medium)
Okra stuffed with spices cooked with cumin, fresh herbs and tomatoes.£9.95
Chulhe Se (Main Course)
Punjab represents rich freshly prepared curries which are very diverse in flavours by using a wide range of spices and herbs.
Butter Chicken (Medium)
As the name indicates, it is the classic dish of chicken tikka cooked in tomato paste, double cream, loads of white butter and a hint of honey. (Also ask the chef for cottage cheese option)£13.95Chicken Lababdar (N) (Medium)
Punjabi answer to chicken tikka masala.£13.95Boneless Lamb Curry
£14.95Saag Wala Meat (Medium Spicy)
Boneless chunks of lamb stewed in a thick spinach puree. A finger licking Punjabi speciality.£14.95Butter Paneer (Medium)
As the name indicates, it is the classic dish of paneer cooked in tomato paste, double cream, loads of white butter and a hint of honey. (Also ask the chef for cottage cheese option)£13.95Lahori Kadhai Paneer (Medium Spicy)
Paneer cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.£13.95Raraha Gosht (Spicy)
A combination of lamb cubes and mince cooked together to perfection with ginger, green chillies and tomatoes.£14.95Lahori Kadhai Lamb (Medium Spicy)
Boneless pieces of lamb cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.£14.95Lamb Mirchan Mar Ke (Very Spicy)
A dish for customers with iron lined stomach. Cubes of lamb cooked with a blend of red chilli powder and fresh green chilies.£14.95Sanjha Special Chicken Curry
£13.95Lahori Kadhai Chicken (Medium Spicy)
Boneless pieces of chicken tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.£13.95Punjabi Chicken Curry (Medium Spicy)
Medium hot chicken curry cooked in homemade freshly ground spices and finished with fresh green coriander.£13.95Lahori Kadhai Tiger Prawn (Medium Spicy)
Tiger prawn's cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.£15.95Butter Tiger Prawns (Medium)
As the name indicates, it is the classic dish of Tiger prawns's cooked in tomato paste, double cream, loads of white butter and a hint of honey.£15.95Lamb Mughlai (Medium)
Boneless lamb curry cooked with a predominant flavour of gram flour, black cardamom and cinnamon.£14.95Sarson Wali Machhi (Medium Spicy)
Fish cooked in mustard flavoured thin tomato gravy.£15.95Prawn Curry (Medium Spicy)
Tiger prawns tempered with turmeric and freshly chopped garlic and cooked in onion and tomato gravy finished with fresh green coriander and tomatoes.£15.95
Subzian (Vegetarian Options)
A large population of Punjabi women are pure vegetarian and so there is wide range of fresh finger licking blends of seasonal vegetables that are consumed in the region.
Bombay Aloo (Medium)
Cumin flavoured potatoes with green peppers.£8.95Dal Makhni (Medium)
Urad dal (black lentils) cooked in butter, cream, garlic and tomato puree.£8.95Aloo Gobhi Adraki (Medium)
A healthy dish of stir fried potato and cauliflower cooked with fresh ginger and tomatoes.£8.95PopularSaag Paneer
Spinach cooked with Indian cottage cheese£8.95Pilee Daal Tadka (Medium)
Yellow lentils-staple diet of Punjabis, tempered with chopped onions, garlic and tomatoes with a hint of asafoetida (heeng).£8.95Saag Aloo (Medium)
Potato cooked with spinach and tempered with cumin and garlic.£8.95Pindi Chole (Medium Spicy)
A tangy dish of white chick peas tempered with carom seeds. (A classic dish from Rawalpindi, now in Pakistan). Try pindi chole with Bhaturas; a classic combination.£8.95Mushroom Bhaji (Medium)
Speciality bhaji.£8.95Dhabe Wali Daal (Medium)
Blend of urad daal (black lentils), channa daal and red kidney beans tempered with garlic, onions and chunks of tomatoes. (Mrs Khuranas own recipe).£8.95Punjratnee Subzee (Medium)
Seasonal vegetables cooked with spices and herbs.£8.95Saag Bhaji (Medium)
Speciality bhaji.£8.95Bhindi Bhaji (Medium)
Speciality bhaji.£8.95
Dum Biryani
The dum method of cooking stews food in a pan sealed with dough or foil to prevent the steam from escaping. All biryanis served from Sanjha are served with a pot of biryani sauce or Raita.
Chicken Biryani
On the bone chicken biryani available on request only.£15.95PopularDum Ki Lamb Biryani
£16.95Zaffrani Vegetable Biryani (V)
£15.95Saffron Prawn Biryani
£17.95Mixed Biryani
Chicken, lamb and prawn.£17.95
On Indian Safari
Any of the dishes below can be prepared with chicken(Contains Yogurt), lamb, vegetables or tiger prawns. If you cannot find your favourite sauce please ask your server.
Tikka Korma (N) (Mild)
Creamy sauce with ground cashew nuts, almond and coconut. A sweet and mild curry with chicken tikka.£13.95PopularTikka Masala (Medium)
A British Indian creation needs no introduction.£13.95Madras (Spicy)
Tempered with mustard seeds, garlic, green chilli and curry leaves and cooked in a fairly hot sauce.£13.95Dhansak (Medium)
Sweet and sour curry cooked with lentils.£13.95Bhuna (Medium Spicy)
Stir fried in a medium hot sauce with onions, tomatoes and fresh green coriander.£13.95Balti (Medium Spicy)
Cooked in a tangy balti sauce with peppers, onions and tomatoes.£13.95Rogan Josh (Medium Spicy)
Earthy sauce with hint of cinnamon and black cardamom.£13.95Vindaloo (Very Spicy)
Hot hot with potatoes.£13.95Pathia (Medium)
A sweet and sour curry with mashed aubergine and tomatoes.£14.95
Sath Sath (Accompaniments) Rice & Breads
Garlic Naan
Naan flavoured with garlic.£4.00Plain Naan
Classic leavened bread made with refined flour cooked in tandoor.£3.75Sada Chawal
Plain steamed basmati rice.£4.25Mixed Naan Basket
Assortment of plain, garlic chilli, cheese and peshwari naans.£10.00Peshwari Rice
Rice with raisins, cashew nuts, pistachio and cherries.£5.75PopularPeshwari Naan
Bread stuffed with raisins, cashew nuts, pistachio and cherries.£4.00Biryani Rice
Dum cooked spicy rice with mint and brown onions.£5.75Mushroom Rice
£5.75Egg Rice
£5.75PopularBhatura
£3.00Garlic Chilli Naan
Naan flavoured with fresh green chillies and garlic.£4.00Kesar Pulao
Dum cooked saffron flavoured rice with whole fragrant spices.£5.75Veg Rice
£5.75Keema Stuffed Kulcha
Leavened naan bread with stuffing of keema.£4.75Tandoori Roti
Unleavened bread from whole wheat flour.£3.00Jeera Mattar Pulao
Finest basmati rice cooked with green peas and tempered with royal cumin.£5.75Keema Stuffed Paratha
Whole wheat flour bread stuffed with keema.£4.75Lacha Stuffed Paratha
Whole wheat flour bread stuffed with lacha.£4.20Paneer Stuffed Paratha
Whole wheat flour bread stuffed with paneer.£4.20Cheese Stuffed Paratha
Whole wheat flour bread stuffed with cheese.£4.20Potato Stuffed Paratha
Whole wheat flour bread stuffed with potato.£4.20Keema Rice
£5.75Paneer Stuffed Kulcha
Leavened naan bread with stuffing of paneer.£4.20Cheese Stuffed Kulcha
Leavened naan bread with stuffing of cheese.£4.20Onion Stuffed Kulcha
Leavened naan bread with stuffing of onion.£4.20Potato Stuffed Kulcha
Leavened naan bread with stuffing of potato.£4.20Pudina Stuffed Paratha
Whole wheat flour bread stuffed with pudina.£4.20Onion Stuffed Paratha
Whole wheat flour bread stuffed with onion.£4.20
Side Orders
Plain Poppadoms & Chutneys
Plain poppadoms served with homemade chutneys and relishes. Mint Chutney (Contains Milk)£1.50Spicy Poppadoms & Chutneys
Spicy poppadoms served with homemade chutneys and relishes.£1.50Cucumber Raita
£2.25
Meetha (Desserts)
Gulab Jamun (2pcs)
Homemade deep fried milk dumplings in sugar syrup.£3.00Matka Kulfi
Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce and flavoured chopped almonds and pistachio nuts.£5.00Gajjar Halwa
Fresh carrot pudding with khoya (reduced milk) and finished in butter ghee. Pistachio served separately£3.00Kulfi (Mango)
Indian ice cream made from whole milk, natural fruit, nuts and cream.£4.00Kulfi (Malai)
Indian ice cream made from whole milk, natural fruit, nuts and cream.£4.00Cookie Jar
£6.00
Soft Drinks
Large Diet Coke Bottle
£3.00Large Coke Bottle
£3.00Coke Glass Bottle 330ml
£2.00Diet Coke Glass Bottle 330ml
£2.00Bottle of Water
£1.00
Beers / Cider / Stout
Kingfisher 650ml
4.8% Vol£5.10Cobra 620ml
4.5% Vol£5.10Bangla 660ml
4.8% Vol£5.10Kingfisher 330ml
4.8% Vol£3.25Becks (Alcohol Free) Beer
0.05% Abv£2.75Magners 330ml
4.5% Vol£3.25
Sparkling Wine
Freixenet Prosecco 75cl
11% Vol£26.00Freixenet Prosecco 20cl
11% Vol£8.50Freixenet Sparkling Rose 75cl
11% Vol£26.00Freixenet Sparkling Rose 20cl
11% Vol£8.50
White Wines
Ayrum Verdejo 75cl
11% Vol£17.00Between Thorns Sauvignon Blanc 75cl
12.5% Vol£19.00Antonio Rubini Pinot Grigio 75cl
12% Vol£21.00Southern Rivers Sauvignon Blanc 75cl
12.5% Vol£32.00Gavi Ca'Bianca 75cl
12% Vol£33.00Petit Chablis 75cl
12% Vol£35.00
Red Wines
Ayrum Tempranillo 75cl
12% Vol£17.00Altoritas Merlot 75cl
13.5% Vol£19.00Between Thorns Cabernet Sauvignon 75cl
13% Vol£21.00Luna Del Sur Malbec 75cl
13.5% Vol£25.00Marques De Morano Rioja 75cl
13% Vol£34.95
Rose Wines
Marchesi Ervani Pinot Grigio Rosato 75cl
12% Vol£17.00Lavender Hill White Zindandel 75cl
10.5% Vol£19.00