Chapter5 Mixed Starters
Prawn Toast
Honey Pork Spare Ribs
Chicken Satay
Duck Spring Rolls
Thai Fish Cake
Pork Dumpling (Dim Sum)
Prawn Tempura
Moo Yang
Salt and Pepper Squid
Tofu Todd
Vegetable Spring Rolls
Sweet Corn Cake
Vegetable Tempura
Thai Prawn Crackers
Tom Yam
Tom Kha
Mixed Seafood Soup
Green Curry
Red Curry
Yellow Curry
Panang Curry
Massaman Curry
Gai Pad Priew Wan
Gai Pad Khing
Gai Pad Kraprao
Gai Pad Himmaparn
Gai Yang
Moo Pad Priew Wan
Moo Pad Khing
Moo Pad Kraprao
Nuea Pad Khing
Nuea Pad Kraprao
Nuea Pad Kratiem
Nuea Pad Nam Man Hoi
Chapter5 Steak (Nuea Yang)
Ped Pad Khing
Ped Pad Kraprao
Duck on Nest
Kae Pad Cha
Lemongrass Lamb
Lamb in Black
Goong Ta Khai
Goong Pad Himmaparn
Goong Yai Pad Hor La Par
Talay Pad Khee Mao
Dusty Ocean
Pla Neung Ma Nao
Goong Chu Chee
Pla Rad Prik
Pla Yang
Pad Beansprouts
Pad Pak Raum
Pad Kra Prao Tofu
Pad Broccoli
Pad Thai (Famous Thai Noodle)
Pad See Ew
Pad Mee
Pad Khee Maow
Steamed Rice
Egg Fried Rice
Coconut Rice
Sticky Rice
Pineapple Fried Rice
Chips
Thai Style Beef Salad
Papaya Salad
Yum Woon Sen (Vermicelli Salad)
Larb Gai
Chilli Oil
Sweet Chilli Sauce
Hot Chilli Sauce
Satay Peanut Sauce
Hoisin Sauce
Tofu