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Cooked in a tandoori open flame clay oven over charcoal & served with free salad. The process involved reflected recipes which date back to the Moghul era.
Mild curry cooked with wine, almonds & selected spices. Pilau rice included.
Served with pilau rice.
All our balti dishes are cooked in specially prepared balti sauce & served with plain naan.
All chicken dishes are off the bone breast of chicken.
Delicacies below are preparation of fresh water fish from Bangladesh & the Bengal fisher folk recipes are imitated.
Cooked in a specially prepared hot, sweet & sour sauce with lentils. A delicacy which originates from ancient Persia. Pilau rice included.
The appropriate meat or prawn are baked with the finest basmati rice & served with vegetable curry. A prestigious recipe, prevalent amongst great Moghul occasions.
Only served with main dish. Additional healthy option all vegetables are fresh, carefully selected & cooked to give you the healthiest compliment to your meal. Prepared with fortified butter, these are imperative for the health conscious.
Served with chips, tomato & peas.