Delivered by Gulshan Tandoori
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Cooked in a tandoori open flame clay oven over charcoal and served with free salad. The process invlolved reflected recipe which date back to the Moghul era.
All dishes served with pilau rice.
All our balti dishes are cooked in specially prepared balti sauce and served with plain naan.
Mild curry cooked with wine, almonds and selected spices. Pilau rice included.
Cooked in a specially prepared sweet, sour and hot sauce with lentils. A delicacy which originates from ancient Persia. Served with pilau rice.
All chicken dishes are off the bone breast of chicken.
Delicacies below are preparation of fresh water fish from Banglades and the Bengal fisher folk recipes are imitated.
The appropriate meat and prawns are baked with the finest basmati rice and served with vegetable curry. A prestigious recipe, prevalent amongst great Moghul occasions.
Served with chips, tomato and peas.