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Ashoka speciality. Award winning dish.
Balti is a special dish which originated from an area known as Baltistan. The dishes are known for their use of aromatic spices which give it a simple yet complex flavour, cooked in a medium hot sauce with small pieces of fried onions on top.
These are special dishes which are strongly flavoured with garlic.
In biryani dishes the main ingredients are chicken, lamb or prawn, which are cooked with basmati rice served with a vegetable sauce.
Chefs' vegetarian dishes.
Ashoka salad.
