Pureed smoked aubergine and garlic, mixed with tahini and lemon juice, dressed with sumaq,tabbouleh, roasted pumpkin and sunflower seeds finised with a splash of olive oil and served with flat bread
Pureed chickpea and garlic mixed with tahini and lemon juice, , dressed with sumaq,tabbouleh, roasted pumpkin and sunflower seeds finised with a splash of olive oil and served with flat bread
Grilled Halloumi served with baby leaf and mixed herb salad finished with a splash of olive oil served with flat bread
A traditional Middle Eastern dish of spiced mashed chickpeas formed into balls and deep fried, served with mixed salad and flat bread
Marinated grape vine leaves stuffed with flavoured rice served with Greek yogurt
Marinated Mixed Olives
Green and black marinated in an authentic Greek dressing served with flat bread
A Greek side dish of a yogurt cucumber and mint dip served with flat bread
Deep fried white bait on a bed of fresh salad with homemade tartar sauce
Fresh squid deep fried and served with tartar sauce on a bed of mixed salad
Gamberoni Alla Marinara
King prawns in a white wine and garlic butter sauce served with cherry tomatoes
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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