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A selection of light appetisers not heavy or overly complicated & infused with only the freshest of ingredients Served with a side salad & dips.
Unique flavours & exotic ingredients come together to ensure you have a true introduction into Thai cuisine.
The main differences between cooking with a tandoor & cooking with a conventional oven is that a tandoor can reach temperatures in excess of 400ºC, driving the fat out of the meat.
Authentic & traditional dishes covering various regions of the subcontinent.