ABOE By Sebastian Merry @ The Cloak and Dagger - Montpelier

3 Courses

Bristol Loaf, Crack Butter and Roasted Yeast

Nori Crackers, Guacamole, Wasabi and Crispy Shallot

Pickled Fried Chicken, Wookey Hole Cheddar Fondue, Leek and Onion

English Asparagus, Kimchi and Wild Garlic Mayo

Truffled Rarebit Toastie Welsh Rarebit on Bristol Loaf Sourdough Bread with Pickled Onion

Bristol Loaf Sourdough

English Asparagus

Nori Crackers

Pickled Fried Chicken

Truffled Rarebit Toastie

Umami Short Rib, Garlic Sprouts, Shallot and Choi Sum

Braised Lamb Neck, Spring Onion, Wild Garlic , Asparagus and Red Onion Jam

Umami Braised Short Rib

Organic Grass Fed Beef Burger

Pickled Fried Chicken Burger

Veggie Burger

Pickled Chips

Spring Greens, Pickled Jalapeno and Spring Onion Relish

Asparagus, Wild Garlic

Quinoa, Halloumi, Apple, Spring Onion and Avocado Salad

Sautee Spring Greens, Pickled Jalapeno and Spring Onion Relish

Roasted English Asparagus and Chilli Crisp

Quinoa, Halloumi, Apple, Spring Onion and Avocado Salad

Caramac Mousse

Pomegranate and Hibiscus Pancetta

Vegan Sticky Toffee Pudding

Caramac Chocolate Mousse, Clementine, Amaranth and Thai Basil

Pomegranate and Hibiscus Panna Cotta Basil Gel and Granola

Vegan Sticky Toffee Pudding Coconut Caramel, Corn Flake Milk Ice Cream