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A style of cooking originating in the north west frontier, all marinated in a special sauce & grilled in the clay oven, served with fresh salad & mint sauce.
These dishes are our chef's own recipes & vary from mild, medium & hot.
These dishes are Curry Raj specialities & vary from mild, medium & hot.
Freshly caught tilapia, fish & prawn.
Balti dishes are cooked with balti spices & flavoured with tomatoes, capsicum, onion & herbs.
All dishes are prepared with basmati rice, garnished in herbs & spices, served with a vegetable curry side dish.
Made with a seasonal section of fresh vegetables.