About Mintroom Indian Restaurant - Clifton
Modern Indian Cuisine found in the heart of Bristol’s Clifton Village, The Mint Room is an elegant modern Indian restaurant combining traditional methods and flavours with contemporary flair.
Popular with other people
Hara Murgh
£9.00Mint Room Butter Chicken
£16.00Murgh Kali Mirchi
£15.00Dum Biryani - Vegetable
£14.00Dum Biryani - Chicken
£15.50Dum Biryani - Goat
£17.50Saag Gosht
£16.00Nalli Korma
£19.00Prawn Molilee
£19.00Lobster Briyani
£24.00
Starters
Meat Platter for 2
Murgh Malai, Lamb Chops, Monkfish Tikki and Achari Paneer (Served with Mint & Coriander Sauce)£26.00Hara Murgh
Free range chicken breast , coriander, baby spinach, kefir lime and house pickle.£9.00PopularKashmiri lamb
Free range Wiltshire Lamb Chops, alkanet root, tandoor spices, raw papaya and mushroom pickle.£12.00Lasooni Jinga
Fresh water king prawns, saffron, chai seed, bok choy and citrus salsa.£11.00Chatpatta Paneer
Tandoori Indian cottage cheese, sun-dried tomato with chili and olives.£9.00Spinach Bhaji
£7.00Subzi ka kazana
Tandoor grilled Broccoli and Bell peppers, baby corn courgette, marinated in House Spices£7.00Duck Sheek
minced duck ,dry ginger ,caramelized orange ,gilafi, topped with mint sauce£9.00Crab
soft shell crab battered with chik pea flour curry leaves£10.00Aloo tikki
Spicy Potato tikki with chili flakes and sesame seeds£8.00
Mains
Mint Room Butter Chicken
Free range cond fed tandoori chicken breast cooked with tomato, fenugreek and fresh cream.£16.00PopularMurgh Kali Mirchi
spring chicken with red onion tomato crushed black pepper£15.00Lobster Briyani
lobster meat cooked with basmati rice chef special house spices, onion Tomato and sultanas£24.00Prawn Molilee
Fresh Water King Prawns cooked in Coconut Milk, Curry Leaves and Ginger.£19.00Nalli Korma
wiltshire lamb shank slow cooked over six hours with green chilli cashew and cardamom£19.00Saag Gosht
Lamb meat cooked with spinach garlic , ginger and house spices£16.00saag Paneer
Indian Cottage cheese coked with onion, Spinach with indian spices£12.00Lamb Kadai
tender lamb with bell peppers onion, and tomato£16.00Kofta
Baby green jackfruit and raw banana dumplings in tangy coconut Sauce£12.00
Dum Biryani
Dum Biryani - Goat
Premium Basmati Rice cooked in Traditional Hyderabadi Dum style to retain aroma and moisture (Served with a Biryani Sauce and Seasonal Raita)£17.50Dum Biryani - Chicken
Premium Basmati Rice cooked in Traditional Hyderabadi Dum style to retain aroma and moisture (Served with a Biryani Sauce and Seasonal Raita)£15.50Dum Biryani - Vegetable
Premium Basmati Rice cooked in Traditional Hyderabadi Dum style to retain aroma and moisture (Served with a Biryani Sauce and Seasonal Raita)£14.00
Vegetable Dishes
Tarka Dal
Trio of lentils with tomatoes and tempered cumin, garlic and fresh coriander.£6.50Saag Paneer
Grated cottage cheese with spinach , garlic and giner chilli£6.50Bhindi chole
fried okra tossed with red onion ,tomato and ground spices£6.50Poriyal
Seasonal Vegetables, green chili, ginger and fresh grated coconut.£6.50Angoori Aloo
Baby Potatoes tossed with fresh grapes and coriander.£6.50Ennai Kathrikai
Baby Aubergine cooked with red onion, Tomato and House spices£6.50
Accompaniments
Poppadom and Chutney
varieties of papodom with three chutneys£3.00Basmati Rice
£2.50Plain Naan
£3.00Garlic Naan
£3.50Peshwari Naan
£3.50Mushroom Pilau
£3.00Tandoori Roti
£3.00Keema Naan
Indian breads stuffed with minced lamb and spices£4.50Mint Room Salad
£4.00Seasonal Raitha
£3.00cocunut Pilau
£3.00Malabar Ghee paratha
£3.00