Taiwanese Noodle Salad (v)
Cold egg noodles in a sesame sauce topped with shredded carrot, cucumber, spring onions and crushed peanuts.
Sesame Glazed Chicken Noodle Salad
Cold egg noodles in a sesame sauce topped with shredded carrot, cucumber, spring onions, crushed peanuts and sesame seed chicken.
Taiwanese Noodle Soup (v) (ve)
Rice noodles with pak choi, carrot, spring onions in a traditional aromatic broth.
Beef Noodle Soup
Slow cooked beef brisket with rice noodles, pak choi, carrot, spring onions in a traditional aromatic broth.
Chicken Miso Green Tea Noodle Soup
Chicken and shiitake mushrooms in an aromatic miso and green tea broth, egg noodles, carrots, spring onions, and served with our homemade chilli sauce.
Shiitake Miso Green Tea Noodle Soup (v)
Shiitake mushrooms in an aromatic miso and green tea broth, egg noodles, carrots, spring onions, and served with our homemade chilli sauce.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
- All CUPP teas are brewed with quality loose leaf teas. We use fresh fruit, fresh ingredients and fresh milk, never from powder.
- All drinks are large size
- All drinks are cold with ice except ‘Hot Milk Teas’
- All drinks are vegan and vegetarian. Except Milk Teas and taro flavour, these are only vegetarian.
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