Freshly grated carrots soked in a sugar and honey syrup, mixed with ground cardommaon and nutmeg
Deep fried Filo pastry filled with chocolate dipped sponge & shredded pista served with ice cream
Thick yogurt like dessert made with cream, milk, saffron, nutmeg, and crushed pistachios. House speciality
The classic Indian "mithai" of light sponge balls made from Khoya, cream and milk soaked in a sweet syrup
Fresh pineapple baked in the Tandoor glazed with cinnamon and honey, served with saffron ice cream
Passion Fruit & Mango Cheesecake
Our own vanilla based cheesecake topped with fresh mango and passion fruit and finished with ground cinnamon
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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