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Served with salad and sauce.
A style of cooking originating in the North West Frontier, all marinated a special sauce and grilled in the clay oven, served with fresh salad and mint sauce.
Traditional Indian curries.
These dishes are garam masala specialities are tikka and vary from mild, medium and hot.
All dishes are prepared with basmati rice, garnished in herbs and spices, served with a vegetable curry side dish.