Red Wine
House Red
£9.49Barbera DOC
ITALY. Intense ruby red color. Pleasantly on the nosefruity with hints of ripe red fruit. On the palateis full-bodied, with an elegant tannic texture. Perfect to pairs with red meat and matured cheese.£12.49Valpolicella Ripasso Provolo
ITALY. Full-bodied wine. The garnet color acquires deep ruby reflections. The scent is slightly spicy with notes of ripe red fruit while the flavor is harmonious, dry and velvety. It goes perfectly with grilled meats, game and roast meats. It goes hand in hand with cold cuts (especially pancetta and sopressa) and fresh cheeses with mustards.£17.99Gino Provolo Rosso Veneto
ITALY. Thanks to its particular and accurate processing, it offers intense and complex aromas ranging from ripe fruit to aromatic herbs, from spices to bitter cocoa, to finish long and dry in the mouth. It can be considered a "wine for the whole meal": for its aroma and softness it goes well with any first course while, Thanks to its complex structure and robustness, it can also be combined with main courses such as roasts or grilled.£17.99Montepulciano Pemo
ITALY. Notes of cherry, plum, smoke. Middle body with light tannins. Overall good wine for everyday. Medium-long finish.£13.49Pinot Noir Oddlot
CALIFORNIA. Lush aromas of black cherry and plum lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak. The palate is medium bodied and balanced with silky tannins and a lingering red fruit finish.£13.69Chianti Palazzuolo DOC
ITALY, A complex wine rich in aromas, ripe cherries, pepper and rose. On the palate round and with a rightly astringent tannin. Dry and very balanced.£13.99Pinoi Noir Moulin de Gassac
FRANCE. Dark ruby red, purple, vibrant edge. Clean and precise with black raspberry and cherry flavors aroma. Medium-bodied, savory red fruit and a long, silky finish.£16.89Primitivo Di Manduria Vinicola Mediterranea
ITALY. It is a warm, sumptuous, and enveloping wine, with a fruity bouquet of plums and cherries in alcohol, blueberry jam, withered flowers, spicy notes, and unmistakable scents of Mediterranean scrub.£17.99
White
House White
Italy.£9.49Forge Mill Chenin Blanc
SOUTH AFRICA. Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries. These fruit flavours follow through on the palate, balanced by a crisp acidity to ensure a fresh and fruity style of wine.£10.99Pinot Grigio Principato
ITALY. Nice white with light tones, with beautiful aromas, where straw, apples, plums and white flowers can be recognized. In the mouth it is fresh and well structured, it leaves flavors of almond, apple and pear, with a final touch of pineapple.£10.49Gavi DOCG
ITALY. Straw yellow with greenish reflection. Hints of fruit and white flowers. Fresh and harmonious flavor with balanced acidity and a delicate and pleasant mineral finish. Elegant wine that goes very well with fish dishes, but also egg pasta with white truffle.£14.79Vinho Verde Quinta Da Lixa
PORTUGAL. Very light yellow color with greenish hues, citrus notes on the nose, fruity aromas that define the freshness and youth of this wine, the olfactory notes return to the mouth. Perfect in an hot summer day, so refreshing.£12.99Viogner Le Duc
FRANCE. Aromatic wine with pronounced stonefruit flavors; "apricots and peach. On the nose, very herbal, with aromas of chamomile, lavender, thyme and even a hint of pine. Medium/long finish.£13.89VinaSol
SPAIN. White-peach character in this fresh, easy-drinking wine. The floral citrus notes are enhanced by a hint of spice and the crispness on the palate balances out the smooth, gentle texture.£11.99
Rose Wine
House Rose
£9.99Lago Rose
PORTUGAL. This wine has a light cherry color, with a slight fizz that enhances the fruity aromas. In the mouth, it presents fresh, keen and captivating acidity, light semi-sweet flavor, resulting in a pleasant and very versatile vine. Pairs well with seafood, all kind of fish and sushi.£11.79
Organic Red
Primitivo Integro
ITALY. Beautiful colour. Juicy nose. Full bodied. Taste of cherries, plum, oak. Lightly spicy, medium tannins. It pairs well with anything tomato-based such as spaghetti bolognese, veal parmigiana, chicken cacciatore, and pizza (especially with crumbled sausage).£14.85Nero D'avola Fedele
ITALY. VEGAN. Delicious ripe red fruit and black fruit. Off-dry and smooth and juicy medium finish. Pairs particularly well with rich meats, including steaks, burgers, pork chops, veal, meatloaf, and even barbecue.£12.89Le Fougueux Chateau
FRANCE. VEGAN BIODINAMIC. Dark ruby, medium legs and black fruit aroma with hint of vinegar. Slight tanginess on first sip. Blackberry and black currant with oak tannins. Nice drop with pleasant after-taste.£21.49Domaine Bousquet Reserve Pinot Noir
FRANCE. Ruby red color. Strawberry and cherries aromas. Elegant medium body and well-balanced acidity. Round finish. Great match with salmon or other fatty fish, roasted chicken or pasta dishes and ideal with a nice roast duck.£19.59Pinot Noir Adobe
CHILE. VEGAN. Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherry flavours balanced with ripe tannins and a long finish. It pairs well with white meats such as chicken or turkey and as aperitif served with ham, such as Serrano or Prosciutto.£13.89Cabernet Sauvignon Adobe
CHILE. VEGAN. Attractive aromas of blackberry accompanied by spicy notes. The palate is concentrated and smooth with vibrant plum, red fruit and a delicate herbal note. Tannins are ripe and provide welcome grip and structure. This wine is ideal with well-seasoned, strong-flavored dishes, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami.£13.89Carmenere Adobe
CHILE. VEGAN. Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish. Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses.£13.89Montepulciano BioVegan Chichibio
Purple red color. Intense, pleasant hints of red fruit and black cherry. Full, harmonious and pleasantly tannic.£13.99
Organic White
Sauvignon Blanc Adobe
CHILE. VEGAN. The complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white peppers. The smooth palate bursts with citrus freshness balanced by good volume and persistence. Ideal with shellfish and lighter fish prepared with lemon, such as ceviche.£13.89PAJOT
FRANCE. Light and fruity, fresh and crisp, with a bright texture and plenty of refreshing acidity. Good with an aperitif or with a platter of shellfish.£13.49Adobe chardonnay
CHILE. A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate, it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.£14.89Adobe Viogner
£13.89Pinot Grigio Giol (No add sulphire/Vegan)
ITALY. At sight it has a straw yellow color, a fine and elegant perfume with a delicate bouquet of peach, yellow fruit and dry hay. It is a dry, balanced and harmonious wine that effectively strengthens the sensations already perceived on the nose. Excellent with lean starters, with dry soups and in broth, fish-based preparations with grilled sauces, ham and melon, soufflé.£16.50Pecorino Chichibio Bio Vegan
ITALY. VEGAN. Dry and minerally, straw-yellow in colour and has an elegantly floral bouquet of acacia and jasmine, sometimes spiced with a faint hint of liquorice.£17.99
Sparkling
Prosecco Rosè Brut La Gioiosa
Italy.£13.49Prosecco Proverbio
Organic. Italy.£17.49Portal De Calcada
Portugal.£15.99
Craft Beers
Lost Pier Session Ipa
33cl.£3.79Lost Pier Actually Apa
33cl.£3.99Lost Pier West Side Ipa
33cl.£3.99Unbarred Stoutzilla
44cl.£6.89Beavertown Gamma Ray Pale Ale
33cl.£3.59Beavertown Neck Oil Session Ipa
33cl.£3.39Fire bird Parody IPA
44cl£3.79Abyss Superfluzz
44cl£4.99The Kernel Table Beer
50cl.£4.19The Kernel Pale Ale
50cl.£4.69The Kernel Export India Porter
50cl.£4.69Tiny Rebel Pump Up The Jam
33cl£3.19Tiny Rebel Cali Pale
33cl£2.99Burningsky Arise
44cl.£4.29Cloak Dagger Komodo Bozo Session Ipa
33cl.£3.59Brighton Bier Pale Ale
33cl£3.69Brighton Bier Pilsner
33cl£3.69Magic Rock Grapefruit Pale Ale
33cl£3.60Magic Rock Salty Kiss Gooseberry Gose Lightly Sour
33cl£3.50Cloak And Dagger Routes To Pluto
44cl£4.99Beavertown Lupuloid
33cl£3.59Unbarred Joosy
44cl£5.49Pressure Drop Pale Fire
44cl£5.20Pressure Drop King Queen Knave
44cl£5.99
Lagers & Pilsners
Budweiser Budvar
50cl£3.29Peroni
33cl£2.39Fruh Kolsch
50cl£3.90
Cider
Thatchers Katy Somerset
50cl.£2.69Wyld Wood Organic
50cl.£3.19Henry Weston Cider
50cl.£3.29Old Rosie the Original Cloudy
50cl.£3.29Merry Down Medium Dry
75cl.£3.89Merry Down Original
75cl£3.89
Gin
J. J. Whitley dry gin 70cl
£24.69Tanqueray 70cl
£32.99J.J. WHITLEY BLOOD ORANGE GIN
£24.69
Whisky
Jack daniel's 70cl
£33.49Chivas regal 12 years 70cl
£44.99
Rum
Kraken dark rum 70cl
£37.99
Orange Wine
Solara Natural Orange Wine
ROMANIA. The nose is a delicate mix of candied apricots, quince, ripe apple and a hint of vanilla. Complex and structured on the palate, with discreet flavours of stone fruits, backed up with a powerful tannin structure and long, mineral finish.£17.99Funkstille Skin Contact
AUSTRIA. A delightful blend of Riesling, Grüner Veltliner, Gewürztraminer and Muscat which offers up notes of ginger, white pepper and flowers, with an underlying hint of green tea and mandarin. Fabulous razor like acidity, gentle tannic grip from the skins and generous fruit with every mouthful.£17.99El Troyano Orange Wine
SPAIN. A great introduction to ‘Orange wine’, which you may have seen appear on various restaurant lists and wine bars over recent years. Essentially a white wine, that has been in contact or fermented on it’s skins (normally removed). This example is made from Verdejo grapes, macerated in 200 litre clay amphora and large French oak vats. Pump overs help extract the amber colours and lees ageing adds smoothness and complexity. The result is an intriguing and refreshing wine with aromas of peach.£17.99