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Pairs of rice balls with your choice of topping.
Rolls of rice & filling in toasted seaweed. Cut into 6 pieces. Served with wasabi, pickled ginger & soy sauce.
Inside out roll, with toasted sesame seeds, Cut into 8 pieces.
Chef’s selection of sushi with wasabi, ginger & soy.
Sliced raw fish on a bed of finely grated moolie, with wasabi, soy, & pickled ginger Typically a small sahimi is 10 to 12 slices and a large 20 to 22.