About Indian Summer
In the vanguard of the new wave of modern Indian restaurants, Indian Summer has been crafting authentic regional food from the subcontinent since 2001. You've got to sample the golden onion and aubergine pakoda, served with tangy tamarind chutney.
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Butter Chicken (GF) (Halal)
£15.50Real Paneer Butter Masala (GF)
£14.50Masala Dosa (V, GF)
£8.00Chicken Tikka (GF)
£8.00Mamaji Chicken (GF) (HALAL)
£15.50Chicken Biriyani (GF) (HALAL)
£16.00Tarka Dall (DF, GF)
£8.50Marinated Roast Vegetable and Paneer Biriyani (Vegetarian)
£14.00Onion & Sweet Potato Pakoda (V, GF)
£7.00Lamb Mewari (GF)
£16.50
Starters
Samosa
2 traditional Punjabi samosas. Served with coriander chutney and tamarind chutney£8.00Masala Dosa (V, GF)
A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney.£8.00Chicken Tikka (GF)
Spiced yogurt marinated chicken, cooked to perfectionin our tandoor. (GF)£8.00Paneer Tandoori (GF)
Marinated paneer traditionally cooked in our tandoor. Served with coriander and tomato chutneys.£7.00Slow Cooked Pork Ribs (GF, DF)
Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce.£9.00Onion & Sweet Potato Pakoda (V, GF)
An Indian summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce.£7.00Bhel Puri (Vg)
A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys.£7.00Sambhar (DF, GF)
South Indian dall with fresh ginger, red chillies, tamarind & curry leaves.£8.50
Main Course
Butter Chicken (GF) (Halal)
Rich and creamy! Chicken marinated in yoghurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce.£15.50Real Paneer Butter Masala (GF)
Rich, creamy and delicious paneer drenched in a spiced tomato, ginger, garlic and butter sauce.£14.50Mamaji Chicken (GF) (HALAL)
This recipe originated from the home of our head chef. A rustic, dish of chicken, marinated in yogurt, and served in a roasted, spiced garlic and tomato sauce.£15.50Chicken Biriyani (GF) (HALAL)
Inspired by the royal court of the Mughal Empire. Rich in nutrition, thebuttery, spiced vegetable rice is oven cooked and served with raita. (NGCI) (Halal)£16.00Lamb Mewari (GF)
The iconic dish Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies.£16.50Marinated Roast Vegetable and Paneer Biriyani (Vegetarian)
Inspired by the royal court of the Mughal Empire. Rich in nutrition, thebuttery, spiced vegetable rice is oven cooked and served with raita.£14.00Chana Masala
Warming & satisfying chickpea curry.£11.00VeganLamb biryani
A tantalizing symphony of flavors, featuring succulent lamb, aromatic basmati rice, and a medley of spices that dance on your palate with every bite. This vibrant dish is a culinary adventure, where each spoonful is a journey through a world of rich, exotic tastes and textures, guaranteed to leave you craving for more. Served with a Raita yoghurt. GF£16.50Gluten freeDal Makhani
Dal Makhani is a creamy North Indian dish made with black lentils and kidney beans cooked in a rich tomato-based gravy, flavored with spices and finished with butter or cream. GF/ vegetarian£11.00VegetarianTarka Dall (DF, GF)
North Indian dall with cumin, garlic, ginger and roasted spices.£8.50Vegan Vegetable Kari (V, GF)
South Indian curry with mixed vegetables, coconut and ginger sauce. - carrot, fine bean, baby corn, peas and cauliflower. GF & vegan£12.00Cauliflower Bhajis
Cauliflower Bhajis: Crispy fritters made with cauliflower florets, coated in a flavorful chickpea batter infused with spices like cumin, coriander, and turmeric. Enjoy them as a tasty snack or appetizer, perfect for dipping in your favorite chutney or sauce. GF & vegetarian£6.00VegetarianAloo Baingan (V, NGCI)
Aloo baingan is a traditional dish with origins in Northern India, although it is popular throughout the country,Its key ingredients are potatoes, aubergine, tomato, garlic, ginger, chilli, turmeric, cumin, coriander and a variety of spices£11.00Masala Chips (V,GF)
Masala Chips Packed with flavour and spice, they are perfect comfort food and ideal for snacking after a busy day at work.£4.50
VEGAN
Rice
£3.75Tarka Dall
£8.50VEGAN-Naan
£4.00Lemon Rice
£4.00Masala Chips
£4.50Masala Dosa
£8.00VEGAN-Roti
£4.00VEGAN-Papads & Pickles
£5.00Aloo Baingan
£11.00VEGAN-Bhel Puri
£7.00Onion & Sweet Potato Pakoda
£7.00Sambhar
£7.00Mango Chutney
£2.00
Desserts
Our desserts are homemade with the best ingredients and love
Baked White Chocolate Cheesecake GF
Delicious cheesecake gluten free - white chocolate, cardamon, passion fruit.£7.00
Extras
Garlic nann
£4.50Plain Rice
£3.75Naan (V option)
£4.00Papads & Pickles (V option)
£5.00Roti
£3.50Lemon Rice
£4.00Raita
£2.00Methi Roti
£3.50Mango Chutney
£2.00
Drinks
Coke 330ml
£2.00Whites Premium Lemonade 330ml
£2.00Diet Coke 330ml
£2.00
Organic Luscombe Drinks
Based on a Devon farm since 1975. A family owned business sourcing ingredients from local growers
Hot Ginger Beer
£3.00Eldeflower Bubbly
£3.00
Lassi
Yoghurt drink
Mango Lassi
£3.00Salty Lassi
£2.50Sweet Lassi
£2.50
Red Wine
3 Passo, Italy (ORGANIC, VEGAN)
Mocha, plus jammy fruit - especially cherries, plums and blackberries.£30.00
Lagers
Cobra(4.5%) 660ml
£5.00