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Good Friends - Brighton

  • Chinese
  • Noodles
  • Curry
  • Opens at 12:00
  • 25 Preston Street, Brighton, BN12HN

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Appetisers

  • Marinated Duck Wings

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  • Spicy Chicken Feet "Ma Lak"

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  • Congealed Beef (Cold Cut)

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  • Slice Pork's Hock with Jellyfish

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  • Marinated Pig's Ears

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  • Chicken Wing with Salt and Chilli

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  • Minced Meat, Prawn and Vegetable

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  • Jellyfish

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Soup (For Two)

  • "West Lake" Minced Beef Soup

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  • Chinese Vegetables with Sliced Pork and Salted Duck Egg Soup

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  • Mixed Seafood with Bean Curd Soup

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  • Tomato and Egg Drop Soup

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Seafood - Fish Dishes

  • Fried Eel with Salt and Chilli

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  • Bitter Lemon Sea Bass

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  • Steamed Eel with Garlic

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  • Steamed Sea Bass with Ginger and Spring Onion

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  • Steamed Eel with Black Bean Sauce

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  • Sliced Fish in Szechuan Spicy Soup

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  • Soft Shell Babycrabs with Salt and Chilli (For Two)

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  • Steamed Turbot with Ginger and Spring Onion

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  • Sea Bass in Szechuan Spicy Soup

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Seafood - Prawn or Crab Dishes

  • Fried Prawns in Salt and Chilli (In Shell)

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  • Prawn Cakes with Seasonal Vegetables

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  • Deep Fried Prawn Balls

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  • Sauteed King Prawns with Garlic and Chilli (In Shell)

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  • Fried Crab with Dry Chilli and Garlic

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  • Steamed Crab with Shao Shing Wine and Egg White

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Seafood

  • Mussels with Black Bean Sauce

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  • Mussels with Spicy Sauce

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  • Stir Fried Broccoli with Scallops

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  • Steamed Beancurd and Scallops with Black Bean Sauce

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  • Deep Fried Squid with Chilli and Salt

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  • Deep Fried Mixed Seafood with Chilli and Salt

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  • Deep Fried Prawn with Chilli and Salt

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  • Stir Fried Mixed Seafood with Seasonal Vegetables

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  • Stir Fried Sugar Snap with Sliced Squid with Spicy Sauce

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  • Stuffed Aubergine, Bean Curd and Green Pepper with Black Bean Sauce

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Vegetable

  • Seasonal Steamed Vegetables

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  • Stir Fried Chinese Greens

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  • Salted Fish with Seasonal Vegetable

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  • Preserved Eggs with Seasonal Vegetable

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  • Preserved Eggs with Pea Shoot

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  • Stir Fried Pea Shoot (Mange Tout Leaf)

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  • Stir Fried Morning Glory with Salted Bean Curd Sauce in Chilli

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  • Poached Pea Shoot

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  • Stir Fry Timmed Beans

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Meat Dishes

  • Steam Egg

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  • Steam 3 Kinds Eggs

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  • Deep Fried "Frog Legs" with Salt and Pepper and Chilli

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  • Chinkiang Ribs

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  • Stir Fried Celery with Chinese Sausage

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  • Deep Fried Spare Ribs with Dry Garlic

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  • Deep Fried Intestine

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  • "Pi Pa" Bean Curd

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  • Intestine in Szechuan Spicy Soup

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  • Preserved Vegetable with Intestine and Pig's Stomach (In Soup)

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  • "Ma Po" Bean Curd

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  • Stir Fried Seasonal Vegetables with Chinese Sausage

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  • Spare Ribs with Sweet and Sour Sauce

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  • Stir Fried Pig's Stomach with Ginger and Spring Onion

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  • Stir Fried Intestine with Preserved Vegetables

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  • Pork Chop with Honey Sauce

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  • Steamed Spare Ribs with Black Bean Sauce

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  • Steamed Spare Ribs with Plum Sauce

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  • Steamed Minced Pork with Salted Fish

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  • Steamed Chicken with Chinese Mushrooms and Dried Lily Flower and Dehydrated Fungus

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  • Steamed Minced Pork with Salted Duck Egg Yorks

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  • Deep Fried Minced Pork with Salted Fish

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  • Beef in Szechuan Spicy Soup

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  • Spare Ribs with Capital Sauce

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  • Steamed Tofu (Bean Curd) with Mixed Seafood

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  • Stir Fried Spare Ribs with Bitter Melon

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  • Boiled Rib Eye with Golden Needle Mushroom (Enoki Mushroom)

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  • Steamed Chicken with Ginger and Spring Onion (On the Bone)

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  • Roasted Crispy Chicken (Crispy Skin, On the Bone)

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Hot Pot

  • Braised Crab with Glass Noodle in Satay Sauce

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  • Braised Crab in Szechuan Style (Hot)

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  • Stewed Bean Curd with Fish Head

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  • Braised Lamb Belly with Dry Bean Curd

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  • Braised Beef Brisket

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  • Pork Belly with Preserved Vegetable

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  • Stewed Bean Curd with Shredded Pork

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  • Imperial Seafood

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  • Aubergine with Minced Pork in Spicy Sauce

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  • Mixed Seafood with Bean Curd

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  • Stewed Duck's Webs with Crispy Pork

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  • Stewed Crispy Pork with Oysters

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  • Aubergine with Minced Pork and Salted Fish

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  • Bean Curd with Minced Pork and Salted Fish

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  • Monks Vegetables

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  • Beef with Glass Noodles in Satay Sauce

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  • Dry Shrimp, Glass Noodles and Chinese Vegetables

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  • Stuffed Bean Curd and Vegetables

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  • Mixed Seafood with Bean Curd in Szechuan Style

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  • Bean Curd with Assorted Meat and Seafood

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  • Braised Eel with Crispy Pork

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Sizzling

  • Fried Oyster with Ginger and Spring Onions

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  • Fried Fish Head with Ginger and Spring Onions

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  • Fillet Steak in Cantonese Style

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  • Fried Oyster with Black Pepper Sauce

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  • Frogs' Legs in Ginger and Spring Onion

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  • Fillet Steak in Black Pepper Sauce

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Barbecue

  • Steamed Chicken (On Bone)

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  • Roasted Duck (On Bone)

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  • Soya Chicken (On Bone)

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  • Barbecue Roasted Pork (Charsiu)

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  • Two Kinds of Barbecued Meat

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  • Three Kinds of Barbecued Meat

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  • Crispy Pork

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Beverages

  • Iced Tea

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  • Iced Coffee

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  • Iced Tea Coffee Melange

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  • Iced Red Bean Drinks

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  • Iced Mango Pearl

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  • Iced Pearl Tea

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  • Iced Lemon Tea

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  • Iced Soya Milk

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  • Hot Soya Milk

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  • Iced Lemon Honey

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  • Hot Lemon Honey

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  • Coca Cola 0.5L

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  • Diet Coke 0.5L

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