Our site uses Cookies (chocolate chip, of course).

Gars

Chinese££19 Prince Albert street, Brighton, BN11HF+441273321321Opens at 12:00

84% 50+ Ratings

Meal Deals

With an amazingly varied menu, Gars cooks up old school Western-style Chinese cuisine – a total hit with the locals. Out of the huge menu on offer, we recommend the King Prawn cooked up with fresh asparagus, in a sizzling garlic and oyster sauce.Read more

No location selected

Add address

12:30

Change Time

My Basket

Your basket is empty

Includes £2.50 delivery feeView Basket

0Go to Checkout£2.50

Main Course Meat Dishes

Fillet Steak Cantonese Style
£14.00
Fillet Steak in Black Pepper and Soy Sauce
£14.00
Fried Shredded Chilli Beef
£12.00Popular
Beef in Blackbean, Green Pepper, Chilli and Garlic
£12.00
Chicken with Cashewnuts
£12.00
Chicken in Thai Green Curry
£12.00
Chicken Peking Style, Garlic, Wine and Ginger
£10.00
Chicken Kung Po Style, Sweet, Chilli and Garlic
£10.00
Shredded Roast Duck in Thai Green Curry
£12.00
Traditional Cantonese Roast Duck with Soy Sauce
£12.00
Aromatic 5-Spiced Aromatic Lamb Shank in Sweet and Sour Sauce
£12.00
Aromatic 5-Spiced Aromatic Lamb Shank in Ginger and Spring Onion
£12.00
Sweet and Sour Tenderloin Pork Fillets
£12.00
Traditional Cantonese Roast Pork Belly
£12.00
Char Siu
£12.00

Gars

My Basket

My Basket

Spring Set Menus

Spring Set Menu for 1

Spring Time Offer for 2

Set Menus

Chefs Feast for 2

Seafood Delight for 2

Hor's D'Oeuvres

Imperial Choice (For 2)

Chef's Choice (For 2)

Monk's Choice (For 2)

Appetisers

Chicken Satay Skewers

Salt & Chilli Chicken

Barbecue Spare Ribs

Salt & Chilli Spare Ribs

Grilled Pork Dumplings

Sesame Prawns on Toast

Tempura King Prawns

Salt & Chilli King Prawns

Salt & Chilli Squid

Seaweed (v)

Vietnamese Spring Rolls (V)

Grilled Vegetable Dumplings (V)

Soup

Cream of Sweetcorn Soup with Egg (V)

Cream of Sweetcorn Soup with Chicken

Hot & Sour Vegetable Soup (V)

Wun Tun Soup

Duck

1/4 Crispy Aromatic Duck

1/2 Crispy Aromatic Duck

Main Course Meat Dishes

Fillet Steak Cantonese Style

Fillet Steak in Black Pepper and Soy Sauce

Fried Shredded Chilli Beef

Beef in Blackbean, Green Pepper, Chilli and Garlic

Chicken with Cashewnuts

Chicken in Thai Green Curry

Chicken Peking Style, Garlic, Wine and Ginger

Chicken Kung Po Style, Sweet, Chilli and Garlic

Shredded Roast Duck in Thai Green Curry

Traditional Cantonese Roast Duck with Soy Sauce

Aromatic 5-Spiced Aromatic Lamb Shank in Sweet and Sour Sauce

Aromatic 5-Spiced Aromatic Lamb Shank in Ginger and Spring Onion

Sweet and Sour Tenderloin Pork Fillets

Traditional Cantonese Roast Pork Belly

Char Siu

Main Course Seafood Dishes

King Prawn in Ginger and Spring Onion

King Prawn Peking Style, Garlic, Wine and Ginger

King Prawn Kung Po Style, Sweet, Chilli and Garlic

King Prawn with Fresh Asparagus, Garlic and Oyster Sauce

Main Course Vegetable Dishes

Choi Sum (V)

Choi Sum with Oyster Sauce

Aubergine Kung Po Style (V)

Aubergine in Plum Sauce (V)

Tofu (Bean Curd) in Blackbean Sauce (V)

Tofu Toban Style, Chilli and Garlic (V)

Asparagus, Mangetout and Beanshoots in Garlic and Wine (V)

Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce (V)

Beansprouts Stir Fried in Garlic and Spring Onion (V)

Rice

Steamed Rice (V)

Egg Fried Rice (V)

Gar's Vegetable Fried Rice (V)

Noodles

Fried Noodles with Beanshoots (V)

Vegetable Singapore Noodles (V)

Singapore Noodles

Sauces

Sweet & Sour Sauce

Satay Sauce

Black Bean Sauce

Chili Oil

Fresh Chopped Chilies