Gars

Imperial Choice (for 2)

King prawn tempura, skewered chicken satay, barbecue ribs and salt and chilli fried squid

Chef's Choice (for 2)

Sesame prawns on toast, quick fried chicken in salt and chilli, tempura vegetables and barbecue ribs

Monk's Choice (for 2)

Tempura auberine and sweet potato, Vietnamese spring roll, crispy green and vegetable satay

Chicken Satay Skewers

Marinated chicken with a coconut and peanut spiced sauce

Salt & Chilli Chicken

With salt, pepper, chilli and spring onion

Barbecue Spare Ribs

Marinated and wok fried in a tangy barbecue sauce

Salt & Chilli Spare Ribs

With salt, pepper, chilli and spring onion

Grilled Pork Dumplings

Suet like pastry pork filled

Sesame Prawns on Toast

Mashed prawns with sesame seeds on toast

Tempura King Prawns

Served with a light dip

Salt & Chilli King Prawns

With salt, pepper, chilli and spring onion

Salt & Chilli Squid

In salt, pepper, chilli and spring onion

Seaweed (v)

Crispy greens finely chopped, seasoned and deep fried

Vietnamese Spring Rolls (v)

Chinese vegetable and rice noodle (v)

Grilled Vegetable Dumplings (v)

Cream of Sweetcorn Soup with Egg (v)

Cream of Sweetcorn Soup with Chicken

Hot & Sour Vegetable Soup (v)

Finely chopped vegetables in a hot and sour broth with chilli (v)

1/4 Crispy Aromatic Duck

With cucumber, spring onions and pancakes

1/2 Crispy Aromatic Duck

With cucumber, spring onions and pancakes

Fillet Steak Cantonese Style

(tangy sweet)

Fillet Steak in Black Pepper and Soy Sauce

Fried Shredded Chilli Beef

Beef in Blackbean, Green Pepper, Chilli and Garlic

Chicken with Cashewnuts

In crushed yellow bean sauce

Chicken in Thai Green Curry

Chicken Peking Style, Garlic, Wine and Ginger

Chicken Kung Po Style, Sweet, Chilli and Garlic

Shredded Roast Duck in Thai Green Curry

Traditional Cantonese Roast Duck with Soy Sauce

Aromatic 5-Spiced Aromatic Lamb Shank in Sweet and Sour Sauce

Aromatic 5-Spiced Aromatic Lamb Shank in Ginger and Spring Onion

Sweet and Sour Tenderloin Pork Fillets

In a sweet and sour sauce

Traditional Cantonese Roast Pork Belly

Served with pak choi

Char Siu

Traditional slow roast tenderloin pork served on choi sum

King Prawn in Ginger and Spring Onion

King Prawn Peking Style, Garlic, Wine and Ginger

King Prawn Kung Po Style, Sweet, Chilli and Garlic

King Prawn with Fresh Asparagus, Garlic and Oyster Sauce

Choi Sum (v)

Choi sum flash fried in crushed garlic and soy (v)

Choi Sum with Oyster Sauce

Choi sum flash fried with oyster sauce

Aubergine Kung Po Style (v)

Sweet, chilli and garlic

Aubergine in Plum Sauce (v)

Tofu (bean curd) in Blackbean Sauce (v)

Tofu Toban Style, Chilli and Garlic (v)

Asparagus, Mangetout and Beanshoots in Garlic and Wine (v)

Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce (v)

Beansprouts Stir Fried in Garlic and Spring Onion (v)

Steamed Rice (v)

Egg Fried Rice (v)

Gar's Vegetable Fried Rice (v)

Fried Noodles with Beanshoots (v)

Vegetable Singapore Noodles (v)

Singapore Noodles

With shrimps, pork and chicken