Gars

Quick Lunch Bowl 午市快餐

These are available daily from 12pm to 4pm.

• Char Siu (Barbecue Pork) Rice Bowl 叉燒飯

  £10.00

• Crispy Belly Pork Rice Bowl 脆皮燒肉飯

  £10.00

• Roast Duck Rice Bowl 燒鴨飯

  £10.00

• Combo for Two Meats Rice Bowls 雙拼飯

  £12.00

Winter Set Menus 冬日套餐

• Winter Meal Deal for 1 冬日1人套餐

  £15.00

Set Menus 套餐

• Chefs Feast for 2 2人套餐

  £66.00

• Seafood Delight for 2 海鮮2人套餐

  £66.00

Hor's D'Oeuvres 拼盤

• Chef's Choice (For 2)

  £16.00

• Imperial Choice (For 2)

  £16.00

• Monk's Choice (For 2)

  £16.00

Appetisers 頭盤

• Chicken Satay Skewers 沙嗲串雞

  £7.00

• Salt & Chilli Chicken 椒鹽雞

  £7.00

• Barbecue Spare Ribs 京都排骨

  £7.00

• Salt & Chilli Spare Ribs 椒鹽排骨

  £7.00

• Grilled Pork Dumplings 煎鍋貼

  £6.50

• Sesame Prawns on Toast 芝麻蝦多士

  £7.50Popular

• Tempura King Prawns 天婦羅大蝦

  £8.00

• Salt & Chilli King Prawns 椒鹽大蝦

  £8.00

• Salt & Chilli Squid 椒鹽魷魚

  £7.50Popular

• Seaweed (v) 海草

  £6.00

• Vietnamese Spring Rolls (V) 越南春卷

  £6.00

• Grilled Vegetable Dumplings (V) 煎素鍋貼

  £6.50

Soup 湯

• Cream of Sweetcorn Soup with Egg (V) 粟米湯

  £5.50

• Cream of Sweetcorn Soup with Chicken 粟米雞湯

  £6.00

• Hot & Sour Vegetable Soup (V) 酸辣湯

  £5.50

• Wun Tun Soup 雲吞湯

  £6.00

Duck 鴨

• 1/4 Crispy Aromatic Duck 1/4 香酥鴨

  £12.00Popular

• 1/2 Crispy Aromatic Duck 1/2香酥鴨

  £22.00

Main Course Meat Dishes 主菜肉類

• Fillet Steak Cantonese Style 中式牛柳

  £14.00

• Fillet Steak in Black Pepper and Soy Sauce 黑椒牛柳

  £14.00

• Fried Shredded Chilli Beef 乾炒牛肉絲

  £12.00Popular

• Beef in Blackbean, Green Pepper, Chilli and Garlic 豉椒牛肉

  £12.00

• Chicken with Cashewnuts 醬爆雞

  £12.00

• Chicken in Thai Green Curry 泰式咖哩雞

  £12.00

• Chicken Peking Style, Garlic, Wine and Ginger 北京雞

  £10.00

• Chicken Kung Po Style, Sweet, Chilli and Garlic 宮保雞

  £10.00

• Shredded Roast Duck in Thai Green Curry 泰式咖哩燒鴨

  £12.00

• Traditional Cantonese Roast Duck with Soy Sauce 燒鴨

  £12.00

• Aromatic 5-Spiced Aromatic Lamb Shank in Sweet and Sour Sauce 羊肉（酸甜）

  £12.00

• Aromatic 5-Spiced Aromatic Lamb Shank in Ginger and Spring Onion 薑葱羊肉

  £12.00

• Sweet and Sour Tenderloin Pork Fillets 咕嚕肉

  £12.00

• Traditional Cantonese Roast Pork Belly 燒肉白菜

  £12.00

• Char Siu 叉燒

  £12.00

Main Course Seafood Dishes 主菜海鮮類

• King Prawn in Ginger and Spring Onion 薑蔥蝦

  £14.00

• King Prawn Peking Style, Garlic, Wine and Ginger 北京蝦

  £12.00

• King Prawn Kung Po Style, Sweet, Chilli and Garlic 宮保蝦

  £12.00

• King Prawn with Fresh Asparagus, Garlic and Oyster Sauce 蠔油露筍蝦

  £12.00

Main Course Vegetable Dishes 主菜蔬菜類

• Choi Sum (V) 蒜蓉菜心

  £8.00

• Choi Sum with Oyster Sauce 蠔油菜心

  £8.00

• Aubergine Kung Po Style (V) 宮保茄子

  £8.00

• Aubergine in Plum Sauce (V) 梅醬茄子

  £8.00

• Tofu (Bean Curd) in Blackbean Sauce (V) 豉汁豆腐

  £10.00

• Tofu Toban Style, Chilli and Garlic (V) 豆板醬豆腐

  £10.00

• Asparagus, Mangetout and Beanshoots in Garlic and Wine (V) 蒜蓉蘆筍荷蘭豆芽菜

  £8.00

• Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce (V) 冬菇薑汁炒竹筍

  £8.00

• Beansprouts Stir Fried in Garlic and Spring Onion (V) 清炒芽菜

  £6.00

Rice 米飯

• Steamed Rice (V) 白飯

  £3.50

• Egg Fried Rice (V) 蛋炒飯

  £4.00

• Gar's Vegetable Fried Rice (V) 雜菜炒飯

  £5.00

Noodles 麵

• Fried Noodles with Beanshoots (V) 芽菜炒麵

  £5.00

• Vegetable Singapore Noodles (V) 齋星米

  £7.00

• Singapore Noodles 星米

  £8.00Popular

Sauces 醬料

• Sweet & Sour Sauce 酸甜醬

  £2.50

• Satay Sauce 沙嗲醬

  £2.50

• Black Bean Sauce 豆豉醬

  £2.50

• Chili Oil 辣椒油

  £1.50

• Fresh Chopped Chilies 鮮剁椒

  £2.00