Gars

Quick Lunch Bowl

These are available daily from 12pm to 4pm.

• Char Siu (Barbecue Pork) Rice Bowl

  £10.00

• Crispy Belly Pork Rice Bowl

  £10.00

• Roast Duck Rice Bowl

  £10.00

• Combo for Two Meats Rice Bowls

  £12.00

Autumn Set Menus

• Autumn Set Menu for 1

  £15.00

• Autumn Time Offer for 2

  £30.00

Set Menus

• Chefs Feast for 2

  £66.00

• Seafood Delight for 2

  £66.00

Hor's D'Oeuvres

• Chef's Choice (For 2)

  £16.00

• Imperial Choice (For 2)

  £16.00

• Monk's Choice (For 2)

  £16.00

Appetisers

• Chicken Satay Skewers

  £7.00

• Salt & Chilli Chicken

  £7.00

• Barbecue Spare Ribs

  £7.00

• Salt & Chilli Spare Ribs

  £7.00

• Grilled Pork Dumplings

  £6.50

• Sesame Prawns on Toast

  £7.50

• Tempura King Prawns

  £8.00

• Salt & Chilli King Prawns

  £8.00

• Salt & Chilli Squid

  £7.50Popular

• Seaweed (v)

  £6.00

• Vietnamese Spring Rolls (V)

  £6.00

• Grilled Vegetable Dumplings (V)

  £6.50

Soup

• Cream of Sweetcorn Soup with Egg (V)

  £5.50

• Cream of Sweetcorn Soup with Chicken

  £6.00

• Hot & Sour Vegetable Soup (V)

  £5.50

• Wun Tun Soup

  £6.00

Duck

• 1/4 Crispy Aromatic Duck

  £12.00Popular

• 1/2 Crispy Aromatic Duck

  £22.00

Main Course Meat Dishes

• Fillet Steak Cantonese Style

  £14.00

• Fillet Steak in Black Pepper and Soy Sauce

  £14.00

• Fried Shredded Chilli Beef

  £12.00Popular

• Beef in Blackbean, Green Pepper, Chilli and Garlic

  £12.00

• Chicken with Cashewnuts

  £12.00

• Chicken in Thai Green Curry

  £12.00

• Chicken Peking Style, Garlic, Wine and Ginger

  £10.00

• Chicken Kung Po Style, Sweet, Chilli and Garlic

  £10.00

• Shredded Roast Duck in Thai Green Curry

  £12.00

• Traditional Cantonese Roast Duck with Soy Sauce

  £12.00

• Aromatic 5-Spiced Aromatic Lamb Shank in Sweet and Sour Sauce

  £12.00

• Aromatic 5-Spiced Aromatic Lamb Shank in Ginger and Spring Onion

  £12.00

• Sweet and Sour Tenderloin Pork Fillets

  £12.00

• Traditional Cantonese Roast Pork Belly

  £12.00

• Char Siu

  £12.00

Main Course Seafood Dishes

• King Prawn in Ginger and Spring Onion

  £14.00

• King Prawn Peking Style, Garlic, Wine and Ginger

  £12.00

• King Prawn Kung Po Style, Sweet, Chilli and Garlic

  £12.00

• King Prawn with Fresh Asparagus, Garlic and Oyster Sauce

  £12.00

Main Course Vegetable Dishes

• Choi Sum (V)

  £8.00

• Choi Sum with Oyster Sauce

  £8.00

• Aubergine Kung Po Style (V)

  £8.00

• Aubergine in Plum Sauce (V)

  £8.00

• Tofu (Bean Curd) in Blackbean Sauce (V)

  £10.00

• Tofu Toban Style, Chilli and Garlic (V)

  £10.00

• Asparagus, Mangetout and Beanshoots in Garlic and Wine (V)

  £8.00

• Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce (V)

  £8.00

• Beansprouts Stir Fried in Garlic and Spring Onion (V)

  £6.00

Rice

• Steamed Rice (V)

  £3.50

• Egg Fried Rice (V)

  £4.00

• Gar's Vegetable Fried Rice (V)

  £5.00

Noodles

• Fried Noodles with Beanshoots (V)

  £5.00Popular

• Vegetable Singapore Noodles (V)

  £7.00

• Singapore Noodles

  £8.00Popular

Sauces

• Sweet & Sour Sauce

  £2.50

• Satay Sauce

  £2.50

• Black Bean Sauce

  £2.50

• Chili Oil

  £1.50

• Fresh Chopped Chilies

  £2.00