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Gars

ChineseNoodlesVegetarianAsianDumplingsCurrySoupSeafood19 Prince Albert street, Brighton, BN11HFOpens at 12:00
With an amazingly varied menu, Gars cooks up old school Western-style Chinese cuisine – a total hit with the locals. Out of the huge menu on offer, we recommend the King Prawn cooked up with fresh asparagus, in a sizzling garlic and oyster sauce.Read more
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Quick Lunch Bowl 午市快餐

These are available daily from 12pm to 4pm.

  • Char Siu (Barbecue Pork) Rice Bowl 叉燒飯

  • Crispy Belly Pork Rice Bowl 脆皮燒肉飯

  • Roast Duck Rice Bowl 燒鴨飯

  • Combo for Two Meats Rice Bowls 雙拼飯

Spring Set Menus

  • Spring Meal Deal for 1

Set Menus 套餐

  • Chefs Feast for 2 2人套餐

  • Seafood Delight for 2 海鮮2人套餐

Hor's D'Oeuvres 拼盤

  • Chef's Choice (For 2)

  • Imperial Choice (For 2)

  • Monk's Choice (For 2)

Appetisers 頭盤

  • Chicken Satay Skewers 沙嗲串雞

  • Salt & Chilli Chicken 椒鹽雞

  • Barbecue Spare Ribs 京都排骨

  • Salt & Chilli Spare Ribs 椒鹽排骨

  • Grilled Pork Dumplings 煎鍋貼

  • Sesame Prawns on Toast 芝麻蝦多士

  • Tempura King Prawns 天婦羅大蝦

  • Salt & Chilli King Prawns 椒鹽大蝦

  • Salt & Chilli Squid 椒鹽魷魚

    Popular
  • Seaweed (v) 海草

  • Vietnamese Spring Rolls (V) 越南春卷

  • Grilled Vegetable Dumplings (V) 煎素鍋貼

Soup 湯

  • Cream of Sweetcorn Soup with Egg (V) 粟米湯
  • Cream of Sweetcorn Soup with Chicken 粟米雞湯
  • Hot & Sour Vegetable Soup (V) 酸辣湯

  • Wun Tun Soup 雲吞湯

Duck 鴨

  • 1/4 Crispy Aromatic Duck 1/4 香酥鴨

    Popular
  • 1/2 Crispy Aromatic Duck 1/2香酥鴨

Main Course Meat Dishes 主菜肉類

  • Fillet Steak Cantonese Style 中式牛柳

  • Fillet Steak in Black Pepper and Soy Sauce 黑椒牛柳
  • Fried Shredded Chilli Beef 乾炒牛肉絲
    Popular
  • Beef in Blackbean, Green Pepper, Chilli and Garlic 豉椒牛肉
  • Chicken with Cashewnuts 醬爆雞

  • Chicken in Thai Green Curry 泰式咖哩雞
  • Chicken Peking Style, Garlic, Wine and Ginger 北京雞
  • Chicken Kung Po Style, Sweet, Chilli and Garlic 宮保雞
  • Shredded Roast Duck in Thai Green Curry 泰式咖哩燒鴨
  • Traditional Cantonese Roast Duck with Soy Sauce 燒鴨
  • Aromatic 5-Spiced Aromatic Lamb Shank in Sweet and Sour Sauce 羊肉（酸甜）
  • Aromatic 5-Spiced Aromatic Lamb Shank in Ginger and Spring Onion 薑葱羊肉
  • Sweet and Sour Tenderloin Pork Fillets 咕嚕肉

  • Traditional Cantonese Roast Pork Belly 燒肉白菜

  • Char Siu 叉燒

Main Course Seafood Dishes 主菜海鮮類

  • King Prawn in Ginger and Spring Onion 薑蔥蝦
  • King Prawn Peking Style, Garlic, Wine and Ginger 北京蝦
  • King Prawn Kung Po Style, Sweet, Chilli and Garlic 宮保蝦
  • King Prawn with Fresh Asparagus, Garlic and Oyster Sauce 蠔油露筍蝦

Main Course Vegetable Dishes 主菜蔬菜類

  • Choi Sum (V) 蒜蓉菜心

  • Choi Sum with Oyster Sauce 蠔油菜心

  • Aubergine Kung Po Style (V) 宮保茄子

  • Aubergine in Plum Sauce (V) 梅醬茄子
  • Tofu (Bean Curd) in Blackbean Sauce (V) 豉汁豆腐
  • Tofu Toban Style, Chilli and Garlic (V) 豆板醬豆腐
  • Asparagus, Mangetout and Beanshoots in Garlic and Wine (V) 蒜蓉蘆筍荷蘭豆芽菜
  • Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce (V) 冬菇薑汁炒竹筍
  • Beansprouts Stir Fried in Garlic and Spring Onion (V) 清炒芽菜

Rice 米飯

  • Steamed Rice (V) 白飯
  • Egg Fried Rice (V) 蛋炒飯
  • Gar's Vegetable Fried Rice (V) 雜菜炒飯

Noodles 麵

  • Fried Noodles with Beanshoots (V) 芽菜炒麵
    Popular
  • Vegetable Singapore Noodles (V) 齋星米
  • Singapore Noodles 星米

    Popular

Sauces 醬料

  • Sweet & Sour Sauce 酸甜醬
  • Satay Sauce 沙嗲醬
  • Black Bean Sauce 豆豉醬
  • Chili Oil 辣椒油
  • Fresh Chopped Chilies 鮮剁椒

Restaurant notes