Gars
- Chinese
- 19 Prince Albert street, Brighton, BN11HF
- +441273321321
- Open until 22:30
Featuring an ever-evolving menu of innovative dishes, contemporary Chinese restaurant Gars is Brighton's institution for unique Asian flavours!
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- Vietnamese Spring Rolls (v) Chinese vegetable and rice noodle (v) £6.00
- 1/4 Crispy Aromatic Duck With cucumber, spring onions and pancakes £12.00
- Fried Shredded Chilli Beef £12.00
- Fried Noodles with Beanshoots (v) £5.00
- Singapore Noodles With shrimps, pork and chicken £7.00
Hor's D'Oeuvres
- Imperial Choice (for 2) King prawn tempura, skewered chicken satay, barbecue ribs and salt and chilli fried squid £16.00
- Chef's Choice (for 2) Sesame prawns on toast, quick fried chicken in salt and chilli, tempura vegetables and barbecue ribs £16.00
- Monk's Choice (for 2) Tempura auberine and sweet potato, Vietnamese spring roll, crispy green and vegetable satay £16.00
Appetisers
- Chicken Satay Skewers Marinated chicken with a coconut and peanut spiced sauce £7.00
- Salt & Chilli Chicken With salt, pepper, chilli and spring onion £7.00
- Barbecue Spare Ribs Marinated and wok fried in a tangy barbecue sauce £7.00
- Salt & Chilli Spare Ribs With salt, pepper, chilli and spring onion £7.00
- Grilled Pork Dumplings Suet like pastry pork filled £6.50
- Sesame Prawns on Toast Mashed prawns with sesame seeds on toast £7.50
- Tempura King Prawns Served with a light dip £7.50
- Salt & Chilli King Prawns With salt, pepper, chilli and spring onion £8.00
- Salt & Chilli Squid In salt, pepper, chilli and spring onion £7.50
- Seaweed (v) Crispy greens finely chopped, seasoned and deep fried £6.00
- Vietnamese Spring Rolls (v) Chinese vegetable and rice noodle (v) £6.00
- Grilled Vegetable Dumplings (v) £6.50
Soup
- Cream of Sweetcorn Soup with Egg (v) £5.50
- Cream of Sweetcorn Soup with Chicken £5.50
- Hot & Sour Vegetable Soup (v) Finely chopped vegetables in a hot and sour broth with chilli (v) £5.50
Duck
- 1/4 Crispy Aromatic Duck With cucumber, spring onions and pancakes £12.00
- 1/2 Crispy Aromatic Duck With cucumber, spring onions and pancakes £19.00
Main Course Meat Dishes
- Fillet Steak Cantonese Style (tangy sweet) £14.00
- Fillet Steak in Black Pepper and Soy Sauce £14.00
- Fried Shredded Chilli Beef £12.00
- Beef in Blackbean, Green Pepper, Chilli and Garlic £12.00
- Chicken with Cashewnuts In crushed yellow bean sauce £12.00
- Chicken in Thai Green Curry £12.00
- Chicken Peking Style, Garlic, Wine and Ginger £10.00
- Chicken Kung Po Style, Sweet, Chilli and Garlic £10.00
- Shredded Roast Duck in Thai Green Curry £12.00
- Traditional Cantonese Roast Duck with Soy Sauce £12.00
- Aromatic 5-Spiced Aromatic Lamb Shank in Sweet and Sour Sauce £12.00
- Aromatic 5-Spiced Aromatic Lamb Shank in Ginger and Spring Onion £12.00
- Sweet and Sour Tenderloin Pork Fillets In a sweet and sour sauce £12.00
- Traditional Cantonese Roast Pork Belly Served with pak choi £12.00
- Char Siu Traditional slow roast tenderloin pork served on choi sum £12.00
Main Course Seafood Dishes
- King Prawn in Ginger and Spring Onion £14.00
- King Prawn Peking Style, Garlic, Wine and Ginger £12.00
- King Prawn Kung Po Style, Sweet, Chilli and Garlic £12.00
- King Prawn with Fresh Asparagus, Garlic and Oyster Sauce £12.00
Main Course Vegetable Dishes
- Choi Sum (v) Choi sum flash fried in crushed garlic and soy (v) £8.00
- Choi Sum with Oyster Sauce Choi sum flash fried with oyster sauce £8.00
- Aubergine Kung Po Style (v) Sweet, chilli and garlic £8.00
- Aubergine in Plum Sauce (v) £8.00
- Tofu (bean curd) in Blackbean Sauce (v) £10.00
- Tofu Toban Style, Chilli and Garlic (v) £10.00
- Asparagus, Mangetout and Beanshoots in Garlic and Wine (v) £8.00
- Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce (v) £8.00
- Beansprouts Stir Fried in Garlic and Spring Onion (v) £6.00
Rice
- Steamed Rice (v) £3.50
- Egg Fried Rice (v) £4.00
- Gar's Vegetable Fried Rice (v) £5.00
Noodles
- Fried Noodles with Beanshoots (v) £5.00
- Vegetable Singapore Noodles (v) £7.00
- Singapore Noodles With shrimps, pork and chicken £7.00
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