Gars

4.5(500+ ratings)
  • 5
  • 4
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  • 1
  • Chinese
  • Noodles
  • Vegetarian
  • Asian
  • Dumplings
  • Curry
  • Seafood
  • Opens at 16:30
  • 19 Prince Albert street, Brighton, BN11HF

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Rice Bowl Meal Deal Offers 午市快餐

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  • Char Siu (Barbecue Pork) Rice Bowl 叉燒飯

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  • Crispy Belly Pork Rice Bowl 脆皮燒肉飯

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  • Roast Duck Rice Bowl 燒鴨飯

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  • Combo for Two Meats Rice Bowls 雙拼飯

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  • Gar's Chinese Chicken Curry

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Set Menus 套餐

  • Party Feast (suitable for 6 people)

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Hor's D'Oeuvres 拼盤

  • Sharing Platter

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Appetisers 頭盤

  • Chicken Satay Skewers 沙嗲串雞

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  • Salt & Chilli Chicken 椒鹽雞

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  • Barbecue Spare Ribs 京都排骨

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  • Salt & Chilli Spare Ribs 椒鹽排骨

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  • Grilled Pork Dumplings 煎鍋貼

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  • Sesame Prawns on Toast 芝麻蝦多士

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  • Salt & Chilli King Prawns 椒鹽大蝦

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  • Salt & Chilli Squid 椒鹽魷魚

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  • Seaweed (v) 海草

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  • Vietnamese Spring Rolls (V) 越南春卷

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  • Grilled Vegetable Dumplings (V) 煎素鍋貼

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  • Vegetable spring rolls (6 mini rolls)

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Soup 湯

  • Cream of Sweetcorn Soup with Egg (V) 粟米湯

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  • Cream of Sweetcorn Soup with Chicken 粟米雞湯

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  • Hot & Sour Vegetable Soup (V) 酸辣湯

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Duck 鴨

  • 1/4 Crispy Aromatic Duck 1/4 香酥鴨

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  • 1/2 Crispy Aromatic Duck 1/2香酥鴨

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  • Extra pancakes

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  • Crispy Aromatic Lamb with pancakes

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Main Course Meat Dishes 主菜肉類

  • Fillet Steak Cantonese Style 中式牛柳

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  • Fillet Steak in Black Pepper and Soy Sauce 黑椒牛柳

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  • Dry Fried Shredded Chilli Beef 乾炒牛肉絲

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  • Beef in Blackbean, Green Pepper, Chilli and Garlic 豉椒牛肉

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  • Chicken with Cashewnuts 醬爆雞

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  • Chicken Peking Style, Garlic, Wine and Ginger 北京雞

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  • Chicken in black bean, green pepper, chilli and garlic

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  • Chicken Kung Po Style, Sweet, Chilli and Garlic 宮保雞

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  • Cantonese Roast Duck 燒鴨

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  • Aromatic Lamb Shank in Sweet and Sour Sauce 羊肉（酸甜）

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  • Aromatic Lamb Shank in Ginger and Spring Onion 薑葱羊肉

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  • Sweet and Sour Tenderloin Pork Fillets 咕嚕肉

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  • Roast Pork Belly 燒肉白菜

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  • Char Siu in soy叉燒

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  • Lemon Chicken

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  • Chicken in sweet and sour sauce

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  • Chicken Curry

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Main Course Seafood Dishes 主菜海鮮類

  • King Prawn in Ginger and Spring Onion 薑蔥蝦

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  • King Prawn Peking Style, Garlic, Wine and Ginger 北京蝦

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  • King Prawn Kung Po Style, Sweet, Chilli and Garlic 宮保蝦

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  • Fillet of steamed sea bass in ginger and spring onion

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Main Course Vegetable Dishes 主菜蔬菜類

  • Tofu (Bean Curd) in Blackbean Sauce (V) 豉汁豆腐

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  • Tofu Toban Style, Chilli and Garlic (V) 豆板醬豆腐

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  • Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce (V) 冬菇薑汁炒竹筍

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  • Beanshoots Stir Fried in Garlic and Spring Onion (V) 清炒芽菜

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  • Bak Choi with crushed garlic

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  • Aubergine Kung Po Style

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  • Tofu with cashewnuts in yellowbean sauce

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Rice 米飯

  • Steamed Rice (V) 白飯

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  • Egg Fried Rice (V) 蛋炒飯

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  • Gar's Vegetable Fried Rice (V) 雜菜炒飯

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  • Special Fried Rice

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Noodles 麵

  • Fried Noodles with Beanshoots (V) 芽菜炒麵

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  • Vegetable Singapore Noodles (V) 齋星米

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  • Singapore Noodles 星米

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  • Gars Special Noodles

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  • Chicken Noodles

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Sauces 醬料

  • Sweet & Sour Sauce 酸甜醬

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  • Satay Sauce 沙嗲醬

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  • Black Bean Sauce 豆豉醬

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  • Chili Oil 辣椒油

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  • Fresh Chopped Chilies 鮮剁椒

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  • Curry Sauce

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