Gars

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ChineseNoodlesVegetarianAsianDumplingsCurrySoupSeafoodOpens at 12:0019 Prince Albert street, Brighton, BN11HF
With an amazingly varied menu, Gars cooks up old school Western-style Chinese cuisine – a total hit with the locals. Out of the huge menu on offer, we recommend the King Prawn cooked up with fresh asparagus, in a sizzling garlic and oyster sauce.Read more
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Quick Lunch Bowl 午市快餐

These are available daily from 12pm to 4pm.

  • Char Siu (Barbecue Pork) Rice Bowl 叉燒飯

    £10.00
  • Crispy Belly Pork Rice Bowl 脆皮燒肉飯

    £10.00
  • Roast Duck Rice Bowl 燒鴨飯

    £10.00
  • Combo for Two Meats Rice Bowls 雙拼飯

    £12.00

Winter Set Menu 冬天套餐

  • Winter Meal Deal for 1

    £15.00

Set Menus 套餐

  • Chefs Feast for 2 2人套餐

    £66.00
  • Seafood Delight for 2 海鮮2人套餐

    £66.00

Hor's D'Oeuvres 拼盤

  • Chef's Choice (For 2)

    £16.00
  • Imperial Choice (For 2)

    £16.00
  • Monk's Choice (For 2)

    £16.00

Appetisers 頭盤

  • Chicken Satay Skewers 沙嗲串雞

    £7.00
  • Salt & Chilli Chicken 椒鹽雞

    £7.00
  • Barbecue Spare Ribs 京都排骨

    £7.00
  • Salt & Chilli Spare Ribs 椒鹽排骨

    £7.00
  • Grilled Pork Dumplings 煎鍋貼

    £6.50
  • Sesame Prawns on Toast 芝麻蝦多士

    £7.50Popular
  • Tempura King Prawns 天婦羅大蝦

    £8.00
  • Salt & Chilli King Prawns 椒鹽大蝦

    £8.00
  • Salt & Chilli Squid 椒鹽魷魚

    £7.50
  • Seaweed (v) 海草

    £6.00
  • Vietnamese Spring Rolls (V) 越南春卷

    £6.00
  • Grilled Vegetable Dumplings (V) 煎素鍋貼
    £6.50

Soup 湯

  • Cream of Sweetcorn Soup with Egg (V) 粟米湯
    £5.50
  • Cream of Sweetcorn Soup with Chicken 粟米雞湯
    £6.00
  • Hot & Sour Vegetable Soup (V) 酸辣湯

    £5.50
  • Wun Tun Soup 雲吞湯
    £6.00

Duck 鴨

  • 1/4 Crispy Aromatic Duck 1/4 香酥鴨

    £12.00Popular
  • 1/2 Crispy Aromatic Duck 1/2香酥鴨

    £22.00

Main Course Meat Dishes 主菜肉類

  • Fillet Steak Cantonese Style 中式牛柳

    £14.00
  • Fillet Steak in Black Pepper and Soy Sauce 黑椒牛柳
    £14.00
  • Fried Shredded Chilli Beef 乾炒牛肉絲
    £12.00Popular
  • Beef in Blackbean, Green Pepper, Chilli and Garlic 豉椒牛肉
    £12.00
  • Chicken with Cashewnuts 醬爆雞

    £12.00
  • Chicken in Thai Green Curry 泰式咖哩雞
    £12.00
  • Chicken Peking Style, Garlic, Wine and Ginger 北京雞
    £10.00
  • Chicken Kung Po Style, Sweet, Chilli and Garlic 宮保雞
    £10.00
  • Shredded Roast Duck in Thai Green Curry 泰式咖哩燒鴨
    £12.00
  • Traditional Cantonese Roast Duck with Soy Sauce 燒鴨
    £12.00
  • Aromatic 5-Spiced Aromatic Lamb Shank in Sweet and Sour Sauce 羊肉（酸甜）
    £12.00
  • Aromatic 5-Spiced Aromatic Lamb Shank in Ginger and Spring Onion 薑葱羊肉
    £12.00
  • Sweet and Sour Tenderloin Pork Fillets 咕嚕肉

    £12.00
  • Traditional Cantonese Roast Pork Belly 燒肉白菜

    £12.00
  • Char Siu 叉燒

    £12.00

Main Course Seafood Dishes 主菜海鮮類

  • King Prawn in Ginger and Spring Onion 薑蔥蝦
    £14.00
  • King Prawn Peking Style, Garlic, Wine and Ginger 北京蝦
    £12.00
  • King Prawn Kung Po Style, Sweet, Chilli and Garlic 宮保蝦
    £12.00
  • King Prawn with Fresh Asparagus, Garlic and Oyster Sauce 蠔油露筍蝦
    £12.00

Main Course Vegetable Dishes 主菜蔬菜類

  • Choi Sum (V) 蒜蓉菜心

    £8.00
  • Choi Sum with Oyster Sauce 蠔油菜心

    £8.00
  • Aubergine Kung Po Style (V) 宮保茄子

    £8.00
  • Aubergine in Plum Sauce (V) 梅醬茄子
    £8.00
  • Tofu (Bean Curd) in Blackbean Sauce (V) 豉汁豆腐
    £10.00
  • Tofu Toban Style, Chilli and Garlic (V) 豆板醬豆腐
    £10.00
  • Asparagus, Mangetout and Beanshoots in Garlic and Wine (V) 蒜蓉蘆筍荷蘭豆芽菜
    £8.00
  • Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce (V) 冬菇薑汁炒竹筍
    £8.00
  • Beansprouts Stir Fried in Garlic and Spring Onion (V) 清炒芽菜
    £6.00

Rice 米飯

  • Steamed Rice (V) 白飯
    £3.50
  • Egg Fried Rice (V) 蛋炒飯
    £4.00
  • Gar's Vegetable Fried Rice (V) 雜菜炒飯
    £5.00

Noodles 麵

  • Fried Noodles with Beanshoots (V) 芽菜炒麵
    £5.00Popular
  • Vegetable Singapore Noodles (V) 齋星米
    £7.00
  • Singapore Noodles 星米

    £8.00Popular

Sauces 醬料

  • Sweet & Sour Sauce 酸甜醬
    £2.50
  • Satay Sauce 沙嗲醬
    £2.50
  • Black Bean Sauce 豆豉醬
    £2.50
  • Chili Oil 辣椒油
    £1.50
  • Fresh Chopped Chilies 鮮剁椒
    £2.00