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Wild Mushroom, Garlic and Thyme Bruschetta With Nutritional Yeast
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Duck Rillette With Pickled Wild Mushrooms, Sourdough Crostini
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Arancini Stuffed With Goats Cheese, Butternut Squash and Rosemary With Spinach and Arrabiata Sauce
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Slow Cooked Rare Breed Sussex Beef With Horseradish Cream, and Watercress
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Quintuplet of Pork, Chipolatas, Smoked Streaky Bacon, Stuffing, Pork Belly, and Crackling Dust, With Apple Sauce
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Marinated Chicken Thigh in Turmeric and Korma Curry Sauce, Panko Bread Crumbed, With Watercress and Fig and Date Chutney
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Roasted Red Pepper, Marinated Courgette and Aubergine in Basil Pesto With Goats Cheese, and Caramelized Shallots
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Halloumi Fries
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Fries
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Sweet Pot Fries
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Mac and Cheese
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