Traditional Italian Tiramisu
Made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should!
Lavender Scented Crème Caramel
Served with homemade vanilla shortbread
Bitter Chocolate Rum Truffle Tort
Made with an Amaretti biscuit base served with fresh berry compote and fresh crème du menthe cream
Baked White Chocolate Cheesecake
Served with berry compote
Selection of Cheeses
Pedro Blanco Ricotta, Pecorino, Sussex Brie and Brighton Blue served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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