We're super excited to announce that we have become a finalist for Best Editions Restaurant at the Deliveroo Restaurant Awards 2019! Please vote for us at https://deliveroorestaurantawards.com/best-edition and be in with a chance of winning £500 of Deliveroo credit!
We use home made sourdough as in our tradition to get high quality product with more lightness, taste and unmistakable fragrance. All our dough are selected and matured between 48/72 hours before we stretch for you.
A staple of Naples food, a sourdough "panuozzo" is a giant woodfired sandwich, stuffed with all the best ingredients that our farm can produce. Grab it with both hands and enjoy!