Delivered by The Fountain - Bridgend
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Starters
Garlic Mushrooms
In a white wine cream sauce.£5.00Potato Bravas
Traditionally roasted spanish spiced potatoes.£4.00Salt and Pepper Chilli Squid
Lightly battered with a wedge of lemon.£6.00Fountain House Pate
Wrapped in Parma ham with a dallop of chutney.£5.00Classic Prawn Cocktail
Served traditionally with a fresh Marie Rose sauce.£6.00Baked Greenlip Mussles
Topped with fresh garlic, chorizo and a spinach chese melt.£7.00Moroccan Lamb in Blankets
Handmade merguez lamb and mint sausages wrapped with bacon in a red wine glaze served with couscous.£6.00
Sides
Seasonal Vegetables
£3.00Fountain House Slaw
£2.50Homemade Beer-battered Onion Rings
£3.00House Side Salad
£2.50Garlic Bread
£3.00Chilli and Garlic Bread Melt
£3.50Handcut Chips
£3.00
Little-ones
Beef Lasagne
£6.00Chicken Strips
£6.00Fish Goujons
£6.00Beef Burger
Served with chips or new potatoes and beans or peas and a fruit-shoot.£6.00
Main Courses
Zulu Chicken
African spiced chicken stir-fried with sweet peppers, spring onions and garlic.£11.00Baked Beef Lasagne
Topped with melted cheddar and served with a salad garnish.£9.00Locally-Sourced Cod Goujons
Crispy beer-battered cod, served with homemade tartar sauce and traditional mushy peas.£12.00Pork and Ribs
Chargrilled 'just-hoglicious' pork steak with a full rack of BBQ ribs.£16.00The Fountain Paella
Chicken, chorizo, king prawns and mussel paella.£15.00Welsh Sirloin Steak (10oz)
Aged for at least 21 days. served with grilled tomato, peas and chunky onion rings.£18.00Welsh Rib-Eye Steak (12oz)
Aged for at least 21 days. Served with grilled tomato, peas and chunky onion rings.£20.00Chicken Tikka Masala
With basmati rice, a poppadom and homemade mango chutney.£10.00The Famous Fountain Burger
Pork and chorizo patty topped with BBQ pulled-pork, streaky bacon, melted cheese and crunchy crackling. With a side our of house slaw.£11.00The Cefn Rider Burger
Prime beef patty topped with crispy streaky bacon, cheddar cheese and a side of our house slaw.£10.00Succulent Gammon Steak
Served with grilled pineapple, tomato and a local free-range egg.£10.00BBQ Chicken Melt
Chicken breast wrapped in streaky bacon and topped with a BBQ cheddar melt.£9.00Vegan Spinach, Bean and Pea Burger
Served with tomato salsa and garlic aioli.£8.00Garlic Mushroom and Courgette Tagliatelle
Finished with white wine, spinach and toasted pine nuts. Vegetarian.£9.00
Desserts
Belgian Double Chocolate Fudge Cake
£5.00Chef's Traditional Crumble
£5.00Salted Caramel Sticky Toffee Pudding
£5.00Chef's Choice of Cheesecake
£5.00
