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All dishes are from the clay oven served with salad and mint sauce.
A choice from below, cooked with basmati rice in a sealed pot, flavoured with cardamom, cinnamon & cloves. Served with medium spiced vegetable curry.
Balti dishes originate from Kashmir. Cooked with a specially prepared balti sauce with medium spices & herbs to create rich, authentic flavour. Served with nan bread.
Green chicken baked in a marinated of spinach, mint & coriander, served in creamy sauce.