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Call and collect: 20 mins Delivery: 40mins. Please ask for any change to suit your taste.
A dry dish with cream and coconut powder. Very mild dish. Recommended for beginners in curry tasting.
Cooked in a balti with a substantial amount of ginger, alongside the chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed and black cardamom juices. Garnished with fresh coriander.
A distinctly rich dish cooked in a balti using tangy spices with coriander, tomatoes, ginger in juices of bay leaf, cardamoms and black & white cloves. This dish has a very full taste and is highly recommended.
Cooked in a balti with fresh tomatoes, garlic, ginger, coriander, capsicum, bananas, lychees and selected herbs and spices giving a delicate taste. A highly recommended dish from Kashmir
Cooked in a balti with spinach, fresh onions, garlic, ginger, coriander, bay leaf and cardamom juice in a selection of spices. Strength to be specified (can be any strength).
Cooked in a balti with selected herbs and spices. Prepared with fresh tomatoes, coriander and exotic spices. Thick texture, medium strength (can be any strength).
Cooked in a balti and highly spiced with delicate herbs and spices. Garnished with fried tomatoes, coriander, onions and capsicum. Thick texture, medium strength (can be any strength).
Cooked in a balti using almonds, sultanas, pineapple, fresh cream, tomatoes, garlic, ginger coriander and selected herbs & spices. A highly recommended mild dish.
Cooked in a balti with tomatoes, chillies, garlic, ginger, coriander, nuts, yoghurt and selected herbs and spices, simmered to create a tangy sauce. A very popular dish of Dahi
Cooked in a balti with fresh tomatoes, garlic, ginger, coriander, capsicum and selected herbs and spices thus creating a little hot and tangy taste.
Cooked in a balti with fresh tomatoes, garlic, ginger, coriander, capsicum, selected herbs and spices, thus creating a special taste.
Choose any 3 ingredients from meat, veg, chicken and prawns.
Cooked in a balti with cured cheese, fresh tomatoes, chillies, garlic, ginger, capsicum, coriander and selected herbs and spices. A highly recommended dish from Kashmir.
All curries are served with 3 chapatis or boiled rice. All dishes are cooked at medium strength & served in a medium container. Medium thin textured dish cooked with fresh garlic & ginger.
All curries are served with 3 chapatis or boiled rice. All dishes are cooked at medium strength & served in a medium container. A dry dish with exotic dish.
All curries are served with 3 chapatis or boiled rice. All dishes are cooked at medium strength & served in a medium container. These dishes are prepared using fried onions, seasoned together with ginger, garlic, coriander & tomatoes.
All curries are served with 3 chapatis or boiled rice. All dishes are cooked at medium strength & served in a medium container. A dry and flavour dish, prepared with fresh tomatoes, garlic, coriander & ginger.
All curries are served with 3 chapatis or boiled rice. All dishes are cooked at medium strength & served in a medium container. Sweet & sour, highly flavouring dish cooked with garlic, ginger, coriander, tomatoes, lemon & lentils.
All curries are served with 3 chapatis or boiled rice. All dishes are cooked at medium strength & served in a medium container. A dry dish with exotic spices, a hot dish.
Biryani dishes are served in a large container. Basmati rice cooked with herbs and spices, flavoured with saffron. Served with salad and curry sauce.
Biryani dishes are served in a large container. Basmati rice specially cooked with herbs and spices, flavoured with saffron, served with salad and curry sauce.
English dishes are served with fresh salad, chips or boiled rice.
