The Shama Indian Restaurant - Saltaire

🎉Family Bundles for £20🎉

🎉Deliveroo are proud sponsors of Ant and Dec's Saturday Night Takeaway. To celebrate this sponsorship, enjoy a £20 family bundle. Subject to availability. Delivery and service fees apply🎉

Meal Deals

Call and collect: 20 mins Delivery: 40mins. Please ask for any change to suit your taste.

Starters

Balti Korma Special

A dry dish with cream and coconut powder. Very mild dish. Recommended for beginners in curry tasting.

Balti Ginger

Cooked in a balti with a substantial amount of ginger, alongside the chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed and black cardamom juices. Garnished with fresh coriander.

Balti Hydrabady

A distinctly rich dish cooked in a balti using tangy spices with coriander, tomatoes, ginger in juices of bay leaf, cardamoms and black & white cloves. This dish has a very full taste and is highly recommended.

Balti Kashmiri

Cooked in a balti with fresh tomatoes, garlic, ginger, coriander, capsicum, bananas, lychees and selected herbs and spices giving a delicate taste. A highly recommended dish from Kashmir

Balti Saag Mix (Spinach)

Cooked in a balti with spinach, fresh onions, garlic, ginger, coriander, bay leaf and cardamom juice in a selection of spices. Strength to be specified (can be any strength).

Balti Tikka Masala

Cooked in a balti with selected herbs and spices. Prepared with fresh tomatoes, coriander and exotic spices. Thick texture, medium strength (can be any strength).

Balti Rogan Josh

Cooked in a balti and highly spiced with delicate herbs and spices. Garnished with fried tomatoes, coriander, onions and capsicum. Thick texture, medium strength (can be any strength).

Balti Makhani

Cooked in a balti using almonds, sultanas, pineapple, fresh cream, tomatoes, garlic, ginger coriander and selected herbs & spices. A highly recommended mild dish.

Balti Dahi

Cooked in a balti with tomatoes, chillies, garlic, ginger, coriander, nuts, yoghurt and selected herbs and spices, simmered to create a tangy sauce. A very popular dish of Dahi

Balti Achar

Cooked in a balti with fresh tomatoes, garlic, ginger, coriander, capsicum and selected herbs and spices thus creating a little hot and tangy taste.

Balti Special

Cooked in a balti with fresh tomatoes, garlic, ginger, coriander, capsicum, selected herbs and spices, thus creating a special taste.

Create your Own Dish

Choose any 3 ingredients from meat, veg, chicken and prawns.

Mughlai Paneer

Cooked in a balti with cured cheese, fresh tomatoes, chillies, garlic, ginger, capsicum, coriander and selected herbs and spices. A highly recommended dish from Kashmir.

Balti

Traditional Curry Dishes

All curries are served with 3 chapatis or boiled rice. All dishes are cooked at medium strength & served in a medium container. Medium thin textured dish cooked with fresh garlic & ginger.

Traditional Bhuna Dishes

All curries are served with 3 chapatis or boiled rice. All dishes are cooked at medium strength & served in a medium container. A dry dish with exotic dish.

Traditional Dopiaza Dishes

All curries are served with 3 chapatis or boiled rice. All dishes are cooked at medium strength & served in a medium container. These dishes are prepared using fried onions, seasoned together with ginger, garlic, coriander & tomatoes.

Traditional Masala Dishes

All curries are served with 3 chapatis or boiled rice. All dishes are cooked at medium strength & served in a medium container. A dry and flavour dish, prepared with fresh tomatoes, garlic, coriander & ginger.

Traditional Dhansak Dishes

All curries are served with 3 chapatis or boiled rice. All dishes are cooked at medium strength & served in a medium container. Sweet & sour, highly flavouring dish cooked with garlic, ginger, coriander, tomatoes, lemon & lentils.

Traditional Madras Dishes

All curries are served with 3 chapatis or boiled rice. All dishes are cooked at medium strength & served in a medium container. A dry dish with exotic spices, a hot dish.

Vegetarian Specialities

Biryani Dishes

Biryani dishes are served in a large container. Basmati rice cooked with herbs and spices, flavoured with saffron. Served with salad and curry sauce.

Biryani Veg Dishes

Biryani dishes are served in a large container. Basmati rice specially cooked with herbs and spices, flavoured with saffron, served with salad and curry sauce.

Veg Side Dishes

English Dishes

English dishes are served with fresh salad, chips or boiled rice.

Sundries

Drinks