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Delivered by The Shama Indian Restaurant
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A dry dish with cream and coconut powder. Very mild dish. Recommended for beginners in curry tasting.
Cooked in a balti with a substantial amount of ginger, alongside the chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed and black cardamom juices. Garnished with fresh coriander.
A distinctly rich dish cooked in a balti using tangy spices with coriander, tomatoes, ginger in juices of bay leaf, cardamoms and black & white cloves. This dish has a very full taste and is highly recommended.
Cooked in a balti with fresh tomatoes, garlic, ginger, coriander, capsicum, bananas, lychees and selected herbs and spices giving a delicate taste. A highly recommended dish from Kashmir
Cooked in a balti with spinach, fresh onions, garlic, ginger, coriander, bay leaf and cardamom juice in a selection of spices. Strength to be specified (can be any strength).
Cooked in a balti with selected herbs and spices. Prepared with fresh tomatoes, coriander and exotic spices. Thick texture, medium strength (can be any strength).
Cooked in a balti and highly spiced with delicate herbs and spices. Garnished with fried tomatoes, coriander, onions and capsicum. Thick texture, medium strength (can be any strength).
Cooked in a balti using almonds, sultanas, pineapple, fresh cream, tomatoes, garlic, ginger coriander and selected herbs & spices. A highly recommended mild dish.
Cooked in a balti with tomatoes, chillies, garlic, ginger, coriander, nuts, yoghurt and selected herbs and spices, simmered to create a tangy sauce. A very popular dish of Dahi
Cooked in a balti with fresh tomatoes, garlic, ginger, coriander, capsicum and selected herbs and spices thus creating a little hot and tangy taste.
Cooked in a balti with fresh tomatoes, garlic, ginger, coriander, capsicum, selected herbs and spices, thus creating a special taste.
Choose any 3 ingredients from meat, veg, chicken and prawns.
Cooked in a balti with cured cheese, fresh tomatoes, chillies, garlic, ginger, capsicum, coriander and selected herbs and spices. A highly recommended dish from Kashmir.
All curries are served with 3 chapatis or boiled rice. Medium thin textured dish cooked with fresh garlic & ginger.
All curries are served with 3 chapatis or boiled rice. A dry dish with exotic spices.
All curries are served with 3 chapatis or boiled rice. These dished are prepared using fried onions seasoned together with ginger, garlic, coriander & tomatoes.
All curries are served with 3 chapatis or boiled rice. A dry and flavoury dish, prepared with fresh tomatoes, garlic, coriander & ginger.
All curries are served with 3 chapatis or boiled rice. Sweet & sour, highly flavouring dish cooked with garlic, ginger, coriander, pineapple, lemon and lentils giving a mild delicious taste.
All curries are served with 3 chapatis or boiled rice. A dry dish with exotic spices. A Hot dish.
Biryani dishes are served in a large container. Basmati rice cooked with herbs and spices, flavoured with saffron. Served with salad and curry sauce.
Biryani dishes are served in a large container. Basmati rice specially cooked with herbs and spices. Flavoured with saffron, served with salad and curry sauce.
English dishes are served with fresh salad, chips or boiled rice.
Call and collect: 20 mins Delivery: 40mins. Please ask for any change to suit your taste.
Restaurant notes
