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(Award Winning Specialities) A distinctly rich dish cooked with spices, green coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic & ginger in bay leaf juices, cardamom, poppy seeds & cloves. It is full of distinctive flavours.
(Award Winning Specialities) Cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) & gently simmered in bay leaf juices.
Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk) and herbs & spices. Gently cooked in a clay oven (tandoor) then tossed with ground almonds, coriander, pistachios, green chillies, onions & cream (milk).
Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies & coriander. Brought to you by the Aagrah from the riches of Peshawar.
Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk) and spices and cooked over charcoal, then cooked in a balti with fresh garlic, julienne cut ginger, tomatoes, green chillies & coriander.
In the Sub continent when there is a special event home made makhan butter (milk). Chicken, lamb/king prawns crustacean cooked with onions, tomatoes, sultanas, almonds, pineapple, fresh cream (milk), butter (milk) and a selection of mild spices
Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), coriander, green chillies & peppers. Garnished with fried tomatoes & onions.
In Kashmir, a wide variety of fresh vegetables are available & the tradition is to mix vegetables with chicken or meat to make a dish which is healthy & low in calories.
Tilda rice with king prawn/prawn/fish/meat/chicken or vegetables cooked with selected biryani masalas, flavoured with saffron. Served with a vegetable curry sauce. Biryani is a very popular dish of the sub continent & served on all sorts of occasions.
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies & sliced ginger.
A very mildly spiced curry cooked with sultanas, almonds and fresh cream (milk).
A thick curry with herbs, fresh tomatoes, green chillies, green dhania, fresh ginger & garlic.
A highly spiced dish cooked with onions, tomatoes, ginger, garlic, cumin, coriander, garam masala. Garnished with fried onions
A highly spiced dish cooked with onions, garlic, ginger cream (milk) and madras spices.
All nan breads contain wheat/flour, milk and egg.