Bangkok Thai

Satay Gai

Marinated chicken on skewers, grilled and served with peanut sauce

Gai Hor Bai Toey

Marinated chicken wrapped in pandanus leaf and served with sweet chilli sauce

Goong Chup Pang Tod

Tiger prawns in crispy batter, served with sweet chilli sauce

Scallop Pao

Char-Grilled scallop with garlic, pepper, carrot and onion, served with seafood sauce

Poh Piah Gai

Thai-style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce

Tod Mun Pla

Fishcake - minced fish, blended with red curry paste, green beans, lime leaves and chilli, served with sweet chilli and ground peanut sauce

Grah Doog Gae

Lamb chops marinated with special BBQ sauce

Golden Parcels

Parcels of thin crispy pastry, filled with exotic stuffing of Chicken, carrot, sweetcorn, peas and onion and served with sweet chilli sauce

Satay Goong

Marinated tiger prawns, grilled and served with peanut ground sauce

Poh Piah Phed

Duck spring rolls - shredded duck with taro, cabbage and carrot, served with sweet chilli sauce

Chicken on Toast

Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce

Hoy Op

Mussels steamed with Thai herbs and served with a spicy Thai sauce

Keaw Krob

Deep fried wonton filled with minced chicken, served with sweet chilli sauce

Khow Kreb Tod

Deep-fried prawn crackers, served with sweet chilli sauce

Bangkok Platter (Minimum 2 People))

An assortment of delicious starters, including Poh Piah Gai, Chicken toast, Satay chicken, Tiger prawns in batter and Keaw Krob

Peak Gai Tod

Marinated chicken wings dusted in flour, deep fried, served with sweet chilli sauce

Yum (Spicy)

Traditional Thai-style spicy salad with chicken or beef

Yum Ta-Le (Spicy)

Traditional Thai-style spicy salad with mixed seafood

Som Tum (V) (Spicy)

Spicy Thai salad with shredded papaya, carrot, tomato, chilli, peanuts, garlic and fine bean

Larb Gai (Spicy)

Minced chicken mixed with chilli, ground rice, red onion, spring onion, mint and carrot

Larb Tofu

Deep fried golden chunks of bean curd mixed with chilli, ground rice, red onion, spring onion, mint and carrot

Tom Yum Chicken / Prawn (Spicy)

Spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion

Tom Kha Chicken / Prawn

Sweet and sour soup flavoured with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion

Poh Taek (Spicy)

Mixed seafood in spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion

Geaw Nam

Thai soup with chicken wrapped in wonton pastry, Chinese leaf, carrot, finished with a sprinkle of fried garlic and fresh spring onion

Tod Mun Khow Phode

Deep-fried corn cake, served with sweet chilli and ground peanut sauce

Hed Tod

Fresh mushrooms, deep-fried in light batter, served with sweet chilli sauce

Pak Tod

Deep-fried mixed vegetables in light batter, served with sweet chilli sauce

Poh Pia Pak

Thai spring rolls with mixed vegetables, served with sweet chilli sauce

Golden Parcel

Marinated taro, carrot, sweet corn, peas, and onion wrapped in a golden parcel

Tofu Tod

Deep-fried golden chunks of bean curd, served with sweet chilli and ground peanut sauces

Tom Juad

Bean thread noodles, tofu and vegetable soup finished with a sprinkle of fried garlic and fresh spring onion

Tom Yum Hed (Spicy)

Spicy hot and sour mushroom soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion

Tom Kha Hed

Sweet and sour mushroom soup, flavoured with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion

Gang Masaman

Thai masaman curry with coconut milk, onion, peanut, carrot and potato

Gang Kiew Wan (Spicy)

Thai green curry with coconut milk, fine bean, carrot, bamboo shoots, basil, courgette and bell peppers

Gang Phed (Spicy)

Thai red curry with coconut milk and bamboo shoots, fine bean, carrot, bell pepper and basil

Gang Phed Ped Yang (Spicy)

Roast duck cooked in Thai red curry with coconut milk, bell pepper, tomato, basil and pineapple

Gang Supprarod

Thai red curry with coconut milk, bell pepper, tomato, basil and pineapple

Gang Panaeng

Rich curry with coconut milk, bell pepper, lime leaves and fine bean

Gang Pa (Spicy)

Thai spicy clear curry with mixed vegetables

Pad Prik (Spicy)

Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion

Pad Khing

Stir-fried with ginger, carrot, spring onion and mushroom

Pad Ga Prao (Spicy)

Stir-fried with fine bean, onion, carrot, fresh chilli and basil

Pad Gratium Prik Tai

Stir-fried with garlic and pepper

Pad Med Mamuang

Stir-fried with cashew nuts, onion, carrot, mushroom, pineapple and spring onion

Pad Prew Wan

Stir-fried chicken with carrot, mushroom, spring onion, bell pepper, onion and tomato in a sweet and sour sauce

Pad Broccolis

Stir-fried with broccoli, carrot and onion

Pad Black Bean Sauce

Stir-fried with bell pepper, carrot and onion in a black bean sauce

Pad Prik Gang (Spicy)

Stir-fried with red curry, green beans, mushroom, bell pepper, carrot, basil and lime leaves

Pad Nam Mun Hoi

Stir-fried with oyster sauce, carrot, mushroom, and onion

Pad Nam Prik Pao (Spicy)

Stir-fried with chilli oil, basil, mushroom, spring onion, carrot, onion and bell pepper

Gai Tod Prik Gang (Spicy)

Sliced chicken breast, dusted in flour, deep-fried and smothered with a creamy red curry sauce, basil, bell pepper, and lime leaf

Ped Ma Kham

Sliced roast duck breast with mixed vegetables, topped with tamarind sauce

Ped Sam Rod

Deep-fried crispy duck breast in a light batter, topped with a special Bangkok sauce, with pineapple, bell pepper, onion, carrot and cherry tomato

Gai Ma Kham

Deep fried crispy chicken breast in a light batter with mixed vegetables, topped with tamarind sauce

Gai Sam Rod

Deep fried crispy chicken breast in a light batter, topped with a special Bangkok sauce, with pineapple, bell pepper, onion, carrot and cherry tomato

Pla Rad Prik (Spicy)

Deep-fried crispy fillet of sea bass, in a special Bangkok sauce with basil, carrot, onion, pineapple, bell pepper and chilli

Pla Rad Prik Gang (Spicy)

Deep-fried crispy fillet of sea bass, with red curry, green beans, mushroom, carrot, bell pepper and lime leaves

Pla Khing

Deep-fried crispy fillet of sea bass, with ginger, mushroom, onion, spring onion and carrot

Pla Prew Wan

Deep-fried crispy fillet of sea bass, in a sweet and sour sauce, cucumber, spring onion, onion, mushroom, pineapple, carrot and tomato

Pla Gratium Prik Thai

Deep-fried crispy fillet of sea bass, with garlic and pepper

Pla Pad Nam Prik Pao

Deep-fried crispy fillet of sea bass, with carrot, onion, mushroom, basil, bell pepper and spring onion, stir-fried with chilli oil

Pla Neung Manow (Spicy)

Steamed sea bass with Chinese leaf, chilli, coriander, lemon and garlic

Pla Pad Black Bean Sauce

Deep-fried crispy fillet of sea bass, with carrot, onion, bell peppers and black bean sauce

Hor Mok Pla

Steamed sea bass, in a rich curry with coconut milk, chilli, Chinese leaves and lime leaves

Pla Gang Kiew Wan

Deep-fried crispy fillet of sea bass, in Thai green curry with coconut milk, basil, fine bean, bamboo shoots, bell pepper, carrot and courgette

Goong Ma Kham

Giant prawns with the shell on, deep-fried and topped with a tamarind sauce, fried chilli, onion and coriander

Goong Prik Gluea (Spicy)

Giant prawns, dusted in flour, deep-fried and smothered with rice wine sauce, chilli, a pinch of salt, onion, bell pepper and black pepper

Goong Op Wunsen

Steamed prawns with bean thread noodles, ginger, spring onion, Chinese leaves, carrot, celery and pepper

Op Mor Din Ta-Le

Mixed seafood, cooked in a clay pot with Thai herbs, spring onion, basil and chilli

Goong Yang Rad Prik Gang (Spicy)

Grilled, shell-on, giant prawns, wok-fried with red curry, green beans, mushroom, bell pepper, carrot and lime leaves

Goong Yai At Bangkok (Spicy)

Steamed king prawns with garlic and a hot and sour sauce, flavoured with Thai herbs, celery, red onion, chilli, spring onion, and basil

Giant Prawn Gratium Prik Thai

Giant prawns with the shell-on, deep fried and topped with garlic and pepper

Giant Prawn Gang Kiew Wan

Grilled shell-on giant prawns in Thai green curry with coconut milk, basil, fine bean, bamboo shoots, bell pepper, carrot and courgette

Weeping Tiger

Grilled sirloin steak, marinated in oyster sauce, garlic, black pepper, served with Bangkok special spicy sauce

Gai Yang

Grilled chicken breast, marinated in oyster sauce, garlic, black pepper and lime leaves, served with Bangkok special sauce

Goong Yang

Grilled giant prawn, marinated in oyster sauce, garlic, black pepper, served with Bangkok special seafood sauce

Pad Tai

Stir-fried noodles with eggs, bean sprouts, carrot, spring onion, ground peanuts and a choice of chicken, beef or prawns

Pad Kee Mao (Spicy)

Spicy stir-fried noodles with basil, carrot, bamboo shoots, mushroom, spring onion and chilli, with a choice of chicken, beef or prawns

Pad Mee Bangkok

Stir-fried vermicelli with eggs, bell pepper, bean sprouts, carrot, onion and spring onion, with a choice of chicken, beef or prawns

Khao Pad

Fried rice with eggs, carrot, onion, tomato, spring onion, with a choice of chicken, beef or prawns

Khao Pad Supprarod

Fried rice with egg, pineapple, raisin and a choice of chicken or prawns

Khao Pad Khai

Egg fried rice

Khao Suay

Boiled Thai jasmine rice

Khao Niew

Thai sticky rice

Noodles

Rice noodles with egg, carrot spring onion and bean sprouts

Mixed Vegetables

Side portion of in-season steamed fresh vegetables

Chips

Coconut Rice

Thai Jasmine rice steamed with coconut milk

Massaman Tofu

Massaman curry with chunks of deep-fried bean curd, peanuts, carrot, onion and potato

Gang Kiew Wan Pak (Spicy)

Thai green curry with coconut milk, bamboo shoots, bean curd, basil, fine bean, bell pepper, courgette and mixed vegetables

Gang Ped Pak (Spicy)

Thai red curry with coconut milk, fine bean, bamboo shoot, basil, bean curd, bell pepper and mixed vegetables

Gang Supparod Pak

Mixed vegetables and deep-fried bean curd in a Thai red curry with coconut milk, bell pepper, tomato and pineapple

Penaeng Tofu

Chunks of deep-fried bean curd served in a rich curry with coconut milk, bell pepper, lime leaves and fine bean

Pad Pak Ruam

Stir-fried mixed vegetables and bean curd with soy sauce

Pad Ga Prao Pak (Spicy)

Stir-fried mixed vegetables, bean curd, basil and chilli

Pad Prew Wan Pak

Stir-fried mixed vegetables and bean curd in a sweet and sour sauce

Pad Broccoli

Stir-fried broccoli, bean curd, carrot and onion with soy sauce

Tofu Pad Prik Gang (Spicy)

Stir-fried bean curd with red curry, green beans, bell pepper, carrot, mushroom, basil and lime leaves

Pad Pak Prik Thai Dam

Stir-fried mixed vegetables with cracked black pepper, bean curd, garlic, chilli and soy sauce

Pad Pak Black Bean

Stir-fried mixed vegetables and bean curd, with black bean sauce

Pad Poy Sien

Stir-fried mushrooms, celery, Chinese leaves, bean sprouts, spring onion and mange-tout, with bean thread noodles in soy sauce

Nam Prik Pao Tofu

Chunks of deep-fried bean curd, stir-fried with chilli oil, sweet basil, onion, mushroom, spring onion, carrot and bell pepper

Pad Pak Med Mamuang

Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple

Op Mor Din Tofu

Chunks of deep-fried bean curd, with ginger, cracked black pepper, spring onion, celery and bean thread noodles. Garnished with coriander and served in a clay pot

Pad Tai Pak

Stir-fried noodles with eggs, bean sprouts, mixed vegetables, ground peanuts and bean curd

Pad Kee Mao Pak (Spicy)

Spicy stir-fried noodles with basil, bamboo shoots, chilli, mixed vegetables, basil and bean curd

Pad Mee Bangkok Pak

Stir-fried vermicelli with eggs, mixed vegetable, bell pepper, bean sprouts, carrot, onion and spring onion

Pad See Aew Pak

Stir-fried noodles with eggs, mixed vegetables and bean curd

Khao Pad Pak

Fried rice with eggs, bean curd and mixed vegetables