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Antipasti
Calabrian Antipasto
Nduja arancina, grilled caciocavallo cheese, schiacciata salame, marinated mushroom, roasted sweet peppers.£11.95Trio of Mushrooms
Grilled pancetta, poached egg, truffle oil, parmesan shavings.£10.95Burrata
Grilled aubergine, rocket, courgettes, parmesan shavings, cherry tomatoes, drizzled with balsamic and extra virgin olive oil.£10.95Beef Fillet Carpaccio and Beef Tartare
With rocket, parmesan shavings, truffle dressing and quail egg.£14.95Scallops
Garlic and parsley butter, cauliflower puree and spicy salami.£15.95Pan Fried Tiger Prawns
Garlic and chilli, basil pesto, venus black risotto.£12.95Smoked Salmon, Crab and Cray Fish Salad
With citronette dressing.£12.95Fresh Mussels
With garlic, chilli, tomatoes and white wine.£11.95
Pasta e Risotto
Venison Ragù Tagliatelle
With smoked pancetta and trio of mushroom.£9.95Duo of Ravioli
(pumpkin - ricotta and spinach) butter, parmesan and truffle sauce.£10.95Pasta al Forno
Baked rigatoni with meat balls, spicy salami, béchamel, mozzarella and hard-boiled egg.£9.95Roast Chicken Risotto
Spicy sausages, mixed mushrooms and parmesan.£9.95Crab and Scampi Risotto
With rocket, peas and lemon zest.£12.95Spaghettini alle Vongole
With garlic, chilli, parsley and white wine.£11.95Lobster Tagliatelle
With basil, cherry tomatoes, garlic and touch of chilli.£17.95
Pesce (Fish)
Fillets of Lemon Sole and Scallops
Roasted in herb crumbs, saffron and dry martini sauce, garlic spinach, gratin potatoes.£26.95Monk Fish Wrapped in Parma Ham
In white wine and cream sauce, served with broccoli and tricolore mashed potatoes.£24.95Fillet of Sea Bass Basil
Cherry tomatoes, garlic and extra virgin olive oil, served with spring greens and sautéed potatoes.£21.95Grilled Selection of Fish, Scallop and Prawns
Served with chips and mixed salad.£27.95Grilled Half Lobster with Herb Butter
Served with rocket and tomato salad and zucchini fritti.£36.95
Carne (Meat)
Strips of Prime Beef Fillet and Lamb Kidney
Sautéed with porcini, brandy, mustard and cream sauce, served with saffron and pea risotto.£29.95Fillet of Prime Beef wrapped in Mountain Ham
Grilled and coated in rich madeira sauce, duck liver pâté, spinach, gratin potatoes.£33.50Venison Steak
Dry cherries and port sause, served with broccoli, roasted beetroot and carrots, truffle potato croquet.£24.95Roasted Boneless Guinea Fowl
Stuffed with pork, dry figs and chestnuts, dry marsala sauce, gratin potatoes, mushrooms, and friarelli.£22.95Calves Liver
Dusted in semolina, pan-fried in oil, served with grilled dry cured bacon, spring greens, tricolore mashed potatoes, caramelized onions.£21.95Grilled Marinated Lamb Cutlets
Served with gratin potatoes, balsamic shallots and spring greens.£22.95
Sides
Truffle Potato Croquet
£4.25Hand Cut Chips
£4.25Gratin Potatoes
£4.25Sautéed Potatoes
£4.25Spring Greens
£4.85Garlic Spinach
£4.85Zucchini Fritti
£4.85Broccoli
£4.85Grilled Vegetables
£4.85