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The XENUK Tandoori Restaurant is based in Wokingham, we offer a pleasant environment for dining in a relaxed atmosphere. Our restaurant is fully licensed and air conditioned offering the very best in Authentic Bangladeshi and Indian Recepies.
Starter
Tandoori King Prawn
King Prawns marinated, spiced & cooked on skewers over charcoal.£6.95Prawn Ada Dia
Prawns seasoned with chopped ginger & deep fried£5.57Prawn Moni Puree
Prawns cooked with spices and served with a slice of pineapple on fried Indian bread.£4.95King Prawn Butterfly
Delicately spiced deep fried King Prawns£6.50Samosa
Traditional deep fried parcel - choice of vegetarian or meat.£4.10Sheek Kebab
Minced lamb aromatically spiced, medium hot, grilled on tandoori.£4.75Chicken Tikka
Tender pieces of chicken, marinated for 24 hours, skewered and barbequed in charcoal tandoori.£4.75Lamb Tikka
Marinated diced lamb skewered and barbequed in charcoal tandoori.£4.95Onion Bhajee
Slices of onion mixed with egg and flour and deep fried.£4.10King Prawn Suka
King Prawns with tamarind, garlic, honey, chilli, salt and turmeric.£6.95Chicken Momo
With spring onion, coriander, chilli, turmeric and green pepper.£4.95Lamb Patties
With red lentils, garlic, ginger, turmeric and dill seeds.£5.50Squid
£6.95Duck Tikka
Marinated duck barbequed in charcoal tandoori.£6.75Vegetable Pakora
Vegetables fried in a light batter.£3.95King Prawn Sizzler
King Prawns in their shell, fried with onions, served sizzling.£6.95Chicken Chat
Chicken Tikka in a medium spiced sauce.£4.95Chana Chat
Chick peas in a medium spiced sauce.£4.10Lamb Chop
Marinated spring lamb chops with spices and yoghurt over night and cooked in a clay oven.£6.75
Chef's Recommendation
Chicken Achar
Diced, deboned and braised golden brown with sliced onion, ginger, garlic and unground garam massala in a thick sauce.£9.50Lamb Jalfiazi
Diced spring lamb with fresh green chillies, tomato and ginger.£9.95Murgh Jalfiazi
Diced chicken with fresh green chillies, tomato and ginger.£9.25Chicken Tikka Massala
£9.95Lamb Tikka Massala
£9.50King Prawn Massala
Cooked in a tandoori oven with a creamy medium priced sauce.£13.95Garlic King Prawn
Cooked with garlic, spring onion, ground spices and a touch of wine.£13.95Lamb Passanda
Cooked in massala sauce with fresh cream and cashew nuts.£9.50Chicken Tikka Methi
Cooked with freshly spiced methi leaves.£9.25Lamb Tikka Methi
Cooked with freshly spiced methi leaves.£9.95Chicken Lawjab
Chef's own recipe in a medium spiced sauce.£9.25Lamb Lawjab
Chef's own recipe in a medium spiced sauce.£9.95
Korai Dishes
Murgh Korai
£8.95Lamb Korai
£9.50King Prawn Korai
£13.95Salmon Korai
£13.95Duck Korai
£13.50Murgh Dansak
Hot, sweet and sour with lentils.£8.50Murgh Lemon
Medium spiced and cooked with fresh lemons.£8.50Murgh Korma
Mild and creamy£8.50Murgh Dupiaza
Medium spiced with onions, green peppers and capsicum.£8.50Murgh Madras
Fairly hot£8.25Murgh Vindaloo
Very hot.£8.25Murgh Rogon
Medium spiced and cooked with tomatoes.£8.25Murgh Bhuna
Medium spiced and cooked with tomatoes, onion, green peppers.£8.25
Xenuk Specialities
King Prawn Nawabi
Roasted in a spicy medium hot sauce£14.95Murgh Moslini
Pieces of spring chicken with oriental spiced mild sauce.£8.25Murgh Green Mossalla
Pieces of spring chicken cooked in a hot green chilli sauce.£9.95Lamb Moslini
Tender pieces of lamb with oriental spiced mild sauce£9.95Chicken Pistachio
With pistachio nuts, cream, yoghurt and chef's blend of mild spices.£8.95Lamb Pistachio
With pistachio nuts, cream, yoghurt and chef's blend of mild spices.£9.50Chicken Razzla
Chef's special recipe, mild to medium spiced.£9.94Lamb Razzla
Chef's special recipe, mild to medium spiced.£9.50
Tandoori Specialities
Murgh Tandoori
Marinated half of spring chicken (on the bone) in a delicate herbs and spices barbequed over flaming charcoal.£8.75Murgh Shashlik
Marinated spring chicken with green peppers, tomatoes & onion cooked over charcoal and served with salad.£9.75Lamb Shashlik
With spinach, medium spice and a touch of fresh garlic and ginger.£9.95Murgh Tikka
Marinated spring chicken pieces with special spice mix & cooked in charcoal tandoori.£8.95Lamb Tikka
Boned and diced leg of lamb, marinated in spices and cooked in tandoori oven.£9.50Cocktail Kebab Mixed Grill
1/4 spring chicken, lamb tikka, seekh kebab cooked in a tandoori oven.£13.95King Prawn Shashlik
Marinated king prawns with green peppers, tomatoes & onion cooked over charcoal and served with salad.£13.95Vegetable Shashlik
Fresh seasonal vegetables lightly spiced and cooked in tandoori oven.£8.50Salmon Shashlik
Marinated salmon with green peppers, tomatoes & onion cooked over charcoal and served with salad.£14.50Duck Shashlik
Marinated duck with green peppers, tomatoes & onion cooked over charcoal and served with salad.£14.95
Tandoori Specialities
King Prawn Jalfiazi
Cooke to order with ginger, green chillies, tomato and special spices.£13.95King Prawn Palak
With spinach, medium spice and a touch of fresh garlic and ginger.£13.95King Prawn Dansak
Hot, sweet and sour with lentils.£13.95Prawn Jhol
In a medium spiced sauce£8.95Prawn Jalfiazi
Cooked to order with ginger, green chillies, tomato and special spices.£8.95Prawn Dansak
Hot, sweet and sour with lentils.£8.95
Lamb Curry Dishes
Lamb Dansak
Hot sweet and sour£9.25Lamb Palak
Lamb cooked in freshly ground spices with spinach.£9.25Lamb Korma
Very mild with fresh cream, almonds and sultanas£9.25Gosht Kata Massala
Dices, deboned leg meat from spring lamb, braised golden with sliced onions, ginger, garlic and ungrounded garam massala, prepared in a thick sauce.£9.50Lamb Madras
Fairly hot£8.75Lamb Vindaloo
Very hot£8.75Lamb Rogon
Cooked with tomatoes£8.75
Biryani Dishes
Chicken
£9.95Meat
£10.95Sabzi
£9.25Chicken Tikka
£10.95Prawn
£10.95King Prawn
£14.50Zenuk Special
With lamb, chicken and prawns.£13.95
Vegetable Main Dishes
Sabzi Dansak
Fresh vegetables and lentils cooked in a hot, sweet and sour sauce.£7.25Sabzi Jalfiazi
Fresh vegetables with green chillies, ginger, tomatoes in hot sauce.£7.25Vegetable Korai
Cooked with fresh onions, black pepper, chilli, garlic, spices and coriander resulting a medium spiced dish.£7.25Vegetable Massala
Vegetable side dishes£7.25
Vegetable Side Dishes
Palak Bhajee
Chef's special recipe spinach£4.65Aloo Zeera
Potatoes cooked with spices and tomatoes£4.65Aloo Palak
Sliced potatoes and spinach£4.65Gobi Bhajee
Spiced cauliflower£4.65Brinjal Bhajee
Fresh aubergines cooked with spices£4.65Bindi Bhajee
Fresh okra cooked with spices£4.65Tarka Dall
Thick lentils and fried garlic£4.65Mushrooms Bhajee
Fresh mushrooms with tomatoes and spices.£4.65Chana Massala
Chick peas cooked with a medium spiced massala sauce.£4.65Palak Ponir
Spinach with cheese£4.65Muttor Ponir
Peas with cheese£4.65
Rice & Bread
Boiled Rice
£2.95Pilau Rice
£3.25Mushroom Rice
Fried with mushrooms and spices£3.95Keema Pilau
Minced meat mixed with pilau rice£4.25Special Fried Rice
Fried with peas and eggs£3.95Tandoori Nan
£2.75Peshwari Nan
Stuffed with almonds, sultanas and cashew nuts.£2.95Keema Nan
Stuffed with spices & minced meat£2.95Garlic Nan
Stuffed with fresh garlic£2.95Sag Nan
Stuffed with spinach£2.95Stuffed Paratha
Stuffed with fresh vegetables£3.10Plain Paratha
Unleavened bread fried in butter£2.95Chapati
£2.75
Sundries
Plain Papadom
£0.75Massala Papadom
£0.75Chutney
Per person£0.60