Teriyaki Peanut Tofu with Stir Fried Veggies (GF) (CN)
Served with brown rice almond pilaf.
Roasted Quinoa and Nut Roulade (CN) (GF)
Layered wilted spinach tofu cream cheese & sauteed chestnut mushrooms, served with sauteed cavelo nero, herb roasted potatoes, vanilla glazed tri colour carrots, maple glazed piccolo parsnips & a red wine sauce.
Tortilla wrap loaded with sweet potato, peppers & beans in a chilli & topped with a smokey cheese with your choice of salad.
Mushroom and Lentil Burger (GFO)
In a lightly toasted bun with mayo, lettuce, red onion, tomato & gherkins served with sweet potato fries or salad of your choice.
Butternut Squash & Aubergine Tagine (GFO) (CN)
A fragrant & aromatic tomato based stew with chickpeas, mixed peppers, apricots & almonds served with koftas & quinoa pilaf.
Amala Meze Platter (GFO)
Humus shawarma. Marinated olives, griddled aubergine & courgette, falafel, tzatziki, warm flat bread and choose your salad.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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