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Mint Indian - Poole

CurryIndianDrinks

4.0 Good(478)Opens at 17:00£2.00 delivery

Delivered by Mint Indian - Poole

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10% off entire menu-For orders over £20. T&Cs apply

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Meal Deals

Mint to Go
2 starters, 2 mains, 1 side dish, pilau rice, plain naan, 2 poppadoms and mint sauce.
£25.00

Vegetarian Appetisers

Onion Bhaji
Sliced onions in a spicy batter, then deep fried.
£3.95
Vegetable Samosa
Triangular pastry filled with vegetable.
£3.95
Paneer Tikka
Pieces of paneer marinated in light spices and barbecued in the tandoori.
£4.25
Aloo Tikka
Pan fried patties of mashed potatoes with petit peas, served with yoghurt, tamarind and mint sauce.
£4.25

Meat Appetisers

Lamb Samosa
Triangular pastry filled with minced lamb.
£4.25
Hot Lamb
Pieces of lamb marinated with garlic in a sweet and sour sauce with a touch of sweet chilli.
£4.95
Malai Chicken
Marinated in Greek yoghurt, cheese, cream and cardamom.
£4.95
Tikka
Grilled in the clay oven to perfection.
£4.25
Seekh Kebab
Minced lamb blended with spices and onions grilled in the tandoori.
£4.95
Shami Kebab
£4.95
Chicken Tikka Puree
Chicken cooked in a spicy sauce served on deep fried bread.
£4.25
Chilli Fry
Pieces of chicken breast cooked in a mouth-watering sauce of sweet chillies and ground mustard.
£4.95
Lamb Chop
Succulent chops of young lamb chargrilled in an Indian style, marinated in fresh coriander, garlic and cardamom.
£5.95
Duck Tikka
Tender pieces of duck marinated with chef's special spices.
£5.25
Mixed Starter
Chicken tikka, lamb tikka, seekh kebab and onion bhaji.
£5.25

Seafood Appetisers

Salmon Tikka
Pieces of salmon marinated in light spices and barbecued in the tandoori.
£5.95
Spicy Crab Cake
White crab meat in ginger and coriander.
£5.25
Peshwari King Prawn
Jumbo king prawn marinated with fried gram flour and spices, grilled in tandoori with cashew nuts and almonds.
£6.95
Bhuna Tiger Prawn
Garlic flavoured king prawns with onions and tomatoes.
£6.25
Tandoor King Prawn
King prawn marinated in delicate spices and barbecued on skewers.
£6.95
Kerala Seafood Broth
Tiger prawn, mussels and squid rings simmered in ginger and coriander infused broth with a touch of coconut cream, served with a mini naan.
£8.95
Asparagus Prawn Thoran
Tiger prawn tossed in asparagus, lentil and coconut in the Keralan style, tempered with mustard seeds and curry leaves. Served on a leafy salad.
£7.95

Tandoori Dishes

Grilled in the clay oven to perfection.

Chicken Shashlik
£10.95
Lamb Shashlik
£10.95
Chicken Tikka
£8.95
Lamb Tikka
£9.95
Salmon Tikka
£12.95
Tandoori King Prawn
£14.95
Tandoori Mix Grill
3 pieces chicken tikka, 3 pieces lamb tikka, 1 tandoori chicken and 1 seekh kebab.
£14.95

Balti Dishes

Exotic dishes, aromatically spiced, freshly cooked from the balti pan. Includes naan bread.

Chicken Balti
£9.95
Lamb Balti
£9.95
Prawn Balti
£10.25
King Prawn Balti
£14.95
Vegetable Balti
£8.95
Exotic Balti
A combination of chicken tikka, lamb tikka and king prawn.
£13.95

Biriani Dishes

Specially cooked with basmati rice, flavoured with cardamom, cinnamon and bay leaf. Served with a vegetable curry.

Chicken Biriani
£9.95
Lamb Biriani
£9.95
Prawn Biriani
£10.25
King Prawn Biriani
£14.95
Vegetable Biriani
£8.95
Mint Special Biriani
Lamb tikka, chicken tikka, prawn and egg cooked in special species.
£13.95

Old Favourite Dishes

Madras
Fairly hot and sour.
£6.95
Vindaloo
Very hot with potatoes.
£6.95
Korma
Very mild with fresh cream and coconut.
£6.95
Ceylon
With coconut and lemon juice, a sweet, sour and hot dish.
£6.95
Bhuna
With onion and tomatoes, a dry medium flavour.
£6.95
Sag
Medium dry and spicy, with spinach.
£6.95
Bengal
Prepared in the same way as a madras adding maximum quantity of onions, tomatoes and green peppers.
£6.95
Pathia
Sweet and sour, hot.
£6.95
Dupiaza
Bangalore style curry with spicy fried onions in a delicious sauce.
£6.95
Rogan Josh
Medium spicy with tomatoes based sauce.
£6.95
Dansak
With lentils sweet, sour and hot.
£6.95

Seafood Specials

Malavar Mixed Seafood
Tiger prawns, mussels and squid rings simmered in coconut milk with tamarind, with lime and chilli topped with a grilled king prawn.
£19.95
Salmon Jhalmuri
Salmon cooked with curry leaf, dill and turmeric.
£13.95
Goan Prawn Curry
A hot curry, with a sweet and sour flavour. With onions, Goan chilli and vindaloo spice.
£16.95
Chilli King Prawns
Tossed in a fiery massala.
£17.95
Malai King Prawn
King prawns cooked in a unique cashew and coconut. Eastern Indian style.
£17.95
Fillet of Sea Bass
Lightly spiced sea bass delicately filleted and served on a bed of mix vegetables.
£12.95
Tilapia Moilee
Fillet of tilapia poached in coconut milk then tempered with sesame, mustard and chilli.
£14.95

Chef's Specials

Tava Murgh
Red massala with peppers and onions with a hint of ginger.
£13.95
Kerala Chicken Stew
Chicken in a traditional Goan sauce containing carrot, potato and fresh mint leaf.
£13.95
Lucknow Lamb Rogan
Classic rich Kashmiri red chilli and tomato massala sauce.
£11.95
Methi Murgh
Chicken breast chargrilled then cooked with rich fenugreek and Indian herbs.
£10.95
Naga
Succulent pieces of chicken or lamb cooked in a traditional naga paste with a very spicy sauce.
£10.95
Lamb Shank
Shank of baby lamb marinated with extracts of ginger, garlic, cumin and fresh green chillies, medium spiced with a mouth-watering gravy. (Most popular dish at Mint).
£16.95
Butter Chicken
Pieces of marinated chicken cooked in butter with mild spices, creamy and rich. Cooked with ground almonds.
£10.95
Korai
Made with capsicums, tomatoes and onion. Korai boasts a full flavoured medium taste.
£10.95
Jalfrezi
Stir fried chicken or lamb, well spiced with fresh green chillies. A hot and tasty dish.
£10.95
Garlic Chilli Chicken
Chicken, cooked in a garlic sauce and mixed with peppers and spring onions, then garnished with fresh coriander.
£10.95
Massala
Tender chicken in a delicately flavoured creamy sauce with coconut.
£10.95
Supreme Sag Sizzler
Marinated lamb cubes lightly spiced with turmeric and authentic herbs and spinach, prepared on a sizzler.
£13.95
Chilli Paneer
Grilled paneer then tossed in a fiery massala.
£10.95
Murgh Mirch Massala
Tender pieces of chicken marinated with fresh green chillies, slices of capsicum, cooked in a rich spring onion gravy.
£10.95
Badam Passanda
Barbequed chicken or lamb pieces cooked in ground almonds, fresh mango and served in a delicious creamy sauce.
£10.95
Rezela
Chicken or lamb cooked with fresh green chillies in a yoghurt and coconut sauce.
£10.95
Nawabe
Chicken and king prawns well spiced with chunks of onion, tomatoes and fresh green chillies.
£10.95

Nibbles

Poppadom
£0.95
Sp Poppadom
£1.00
Chutneys
Per serving (mango chutney, mint sauce, lime pickle, onion salad).
£0.95

Sundries

Paratha
Round shaped bread fried in butter.
£3.25
Chapati
Unleavened bread.
£1.95
Tandoori Roti
£1.95
Naan
£3.25
Garlic Naan
£3.95
Peshwari Naan
£3.95
Cheese Naan
£3.95
Massala Kulcha
£3.95
Chips
£2.95

Rice

Boiled Rice
£2.95
Pilau Rice
£3.25
Mushroom Rice
£3.95
Keema Rice
£3.95
Egg Rice
£3.95
Vegetable Rice
£3.95
Coconut Rice
£3.95
Onion Rice
£3.95

Side Dishes

Mushroom Bhaji
Chopped mushroom in spices.
£4.25
Sag Aloo
Spinach and potatoes.
£4.25
Sag Bhaji
Spinach with garlic and spices.
£4.25
Aloo Gobi
Potatoes and cauliflower.
£4.25
Bombay Aloo
Potatoes cooked in spices.
£4.25
Tarka Dal
Garlic and lentils.
£4.25
Sag Paneer
Spinach and cheese.
£4.25
Chana Massala
Chickpeas cooked in spices.
£4.25

Drinks

Coke
£1.50
Diet Coke
£1.50
Lemonade
£1.50

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