Pintoh Thong - Bournemouth

Served with sweet chilli dip.

Strips of chicken satay, salt and pepper squid, Thai fish cake and spring rolls.

Fried tofu, Thai sweetcorn cake, vegetable tempura and spring rolls.

Fried Chicken wings with special chilli sauce. Garnished with spring onion and sesame seeds.

Chicken wings stuffed with a delicious ground pork and prawn, glass noodles and Thai herb.

Slow cook these in a special house sauce, so they’re lovely and tender.

Prawns on toast, then coated in sesame seeds and deep fried to crisp perfection. Served with sweet chilli dip.

Crispy Golden-Brown parcels of Thai-spiced chicken, sweetcorn, peas and carrot. Served with sweet chilli dip.

Served with pancake, cucumber, ,spring onions and hoi sin sauce.

Thinly sliced duck, deep fried and served with wild rocket, sesame seeds and blend of hoisin sauce and honey.

Prawn coated with crunchy breadcrumbs and healthy sesame seeds. Served with sweet chilli dip.

Grilled-marinated pork on skewers served with a tamarind dipping sauce.

Marinated chicken grilled on skewers, Served with peanut sauce.

The combination of spices, curry paste and mixed with herbs. Served with sweet chili dip.

Crispy spring rolls filled with shredded mixed vegetable. Served with sweet chilli dip.

Crispy spring rolls filled with chicken mince and vegetable. Served with sweet chili dip.

We steam the mussels to release their wonderful flavor and mix with a hint of green curry and variety of mixed Thai herb.

Steamed dumpling filled with tender pork and served with a light soy and rice vinegar dip.

Coated and deep fried. The flavor comesfrom a scattering of salt, black pepper, spring onion and chilli. Served with spicy chilli dip.

Coated and deep fried. The flavor comesfrom a scattering of salt, black pepper, spring onion and chilli. Served with spicy chilli dip.

Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry. Served with hoi sin sauce.

We mix sweetcorn with red curry paste and aromatic lime leaves before frying them. Served with sweet chili dip.

Deep-fried crispy battered mixed vegetables served with sweet chilli dip.

Fresh, shredded papaya pounded and mixed with a lightly spiced and dressing.

A well know soup loaded with flavor from lemongrass, galangal, lime leaves, mushrooms and chilli. The spiciness and fragrance of the Thai herbs in addictive.

Soup with coconut milk, galangal, mushrooms, lemongrass, lime juice and kaffir lime leaves.

made with coconut milk, potatoes, onions and crispy fried shallot.

Combination of delicious Thai flavours blended with silky smooth coconut milk.

Lovely aromatic curry with silky smooth coconut milk.

Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.

made with coconut milk, dry spices such as cumin and crispy fried shallot.

Refreshing and Spicy, this curry is without coconut milk.

Stir fry with Ginger, onion and mushroom.

Stir fry with chilli, garlic and holy basil

Stir fry with roasted cashew nuts, mushroom, pepper and onion.

Stir fry with Curry paste, fine beans, pepper and lime leaves.

Stir fry with fresh chilli, garlic, onion, pepper and spring onions.

Stir fry with pineapple, onion, spring onion, cucumber and sweet and sour sauce.

Stir fry with oyster sauce, pepper, broccoli and mushroom.

Seared butterfly king prawn cooked in thick curry sauce.

Grilled butterfly king prawn served with homemade Thai spicy sauce.

The prawns are succulently sautéed with mixture of black pepper, ground coriander root, garlic and seasoned with soy sauce.

With naturally sweet and sour tamarind sauce. Garnished with fried shallots and cashew nuts.

Crispy fried sea bass fillet topped with thick curry sauce.

Crispy fried sea bass fillet topped spicy Thai herbs sauce, pounded chilli, garlic, grachai and fresh green peppercorn.

Crispy fried sea bass fillet stir fry with pineapple, onion, cucumber, spring onion and sweet and sour sauce.

Mixed seafood stir fry with spicy red curry sauce rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.

A popular seafood stir fry dish. The flavor of the sauce comes from spicy Thai herbs, pounded chilli, garlic, grachai and fresh green peppercorn.

Duck breast with your chosen Curry sauce.

Duck breast with special honey glaze sauce. on a bed of cabbage, garnished with cashew nut and crispy fried shallot.

Sweet and sour tamarind sauce is perfect complement for rich duck, garnished with cashew nut and crispy fried shallot.

Stir Fry duck breast with spicy chilli, holy basil and Thai herbs.

Minced chicken salad with special Thai dressing, fish sauce lime juice, chilli and mint. Served with sticky rice.

Grilled beef on a bed of mixed salad and drizzled in lime, fish sauce, chilli and coriander sauce. Served with sticky rice.

Stir fry egg noodles with Duck breast and vegetable.

Squid stir fry with chilli and holy basil producing a striking spicy sauce. Served with Jasmine Rice.

If you like Pad Thai and you’ve just had your bonus give this a try.

Can of 330ml.

Can of 330ml.

Can of 330ml.

Can of 330ml.