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Served with salad and mint sauce.
Served with salad and mint sauce. The tandoori is a barrel shaped open oven with clay walls. The special feature of the tandoori dishes is imported to cooked items.
Specially prepared in a rich sauce with tomatoes, carrots, herbs and tandoori spices. Rice extra.
Cooked with fresh cream, ground nuts, coconut powder. Very mild. Rice extra.
Cooked in yoghurt sauce with garlic, ginger and coriander paste cream. Rice extra.
These dishes are marinated in spices and cooked in fresh cream, mixed ground nuts. Very mild dishes. Rice extra.
Diced tikka cooked in cultural yoghurt, butter. Medium to mild. Rice extra.
Cooked with special spices, tomato & onion. Medium. Rice extra.
Cooked with tandoori sauce, spicy, moisturised. Medium. Rice extra.
Cooked with onions, tomatoes, green peppers and spices, tossed dry. Medium. Rice extra.
Rice extra. Medium - hot.
Cooked with special spices and onions. Rice extra.
Hot dishes. Rice extra.
Diced tikka cooked in a special tandoori sauce. Garnished with green chillies, ginger & pepper. Rice extra.
Special spicy, sweet, sour and fairly hot. Rice extra.
Cooked with lentils, sweet, sour and hot. Rice extra.
Fairly hot, rice extra.
All dishes are mixed pilau rice and served with vegetable curry.
Special bread cooked in the tandoori oven.
Cooked with yoghurt, coconut powder and aromatic spice. Fairly hot dish. Rice extra.
Cooked with Bangladeshi pickle. Medium or hot. Rice extra.
Medium hot and fairly dry. Topped with fried potato. Rice extra.
Fairly hot or very hot. Moist dish. Rice extra.
Cooked with spinach. Medium hot and fairly dry. Rice extra.