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Home-Style Lamb Curry
Stonecupboard spices along with pureed onions, garlic and ginger create an authentic flavour in this tender lamb curry that's rich in iron.£5.50Thenthuk
Hand pulled noodle soup, is a very common noodle soup in Tibetan cuisine. Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetable and some pieces of yak meat. Vegetable thenthuk is a common modern day option too.£5.50Momo
Momo is a type of South Asian dumpling; native to Tibet, Nepal, and the Sikkim, Assam and Darjeeling regions of India. It is similar to Chinese baozi & jiaozi, Mongolian buuz, Japanese gyoza and Korean Mandu.£5.50
