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So India - Bognor Regis

3.8(59 ratings)
  • 5
  • 4
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  • 2
  • 1
  • Indian
  • Curry
  • Opens at 12:00
  • The Felpham Club, 43 Felpham Way, Bognor Regis, PO228PT

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Starter Dishes

  • Katiy Kebab

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  • Onion Bhaji

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  • Samosa

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  • Sheek Kebab

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  • Lamb Chat

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  • Chicken Chat

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  • Mussels

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  • Tiger Prawns Puree

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  • Garlic Mushrooms

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  • Salmon Tikka

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  • Ostrich Tikka

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  • Chicken Tikka

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  • Lamb Tikka

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  • Crab Malabar

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  • House Special Mix for 2

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  • King Prawn Suka

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Tandoori Specialties

All dishes are served with salad & mint sauce.

  • Tandoori Chicken

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  • Chicken Shashlik

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  • Lamb Shashlik

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  • Tandoori King Prawn

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  • Chicken Tikka

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  • Lamb Tikka

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  • Duck Shashlik

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  • Tandoori Mixed Grills

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  • Salmon Tikka

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House Specialties

  • Goan Chicken

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  • Goan Lamb

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  • Chicken Hariyali

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  • Lamb Hariyali

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  • Chicken Tikka Flambe

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  • Duck Chilli Massala (Medium)

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  • Royal Lamb Massala

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  • Ostrich Bazar

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  • Special Mix Massala

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  • Gosht Kata Massala

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  • Machli Kata Massala (Medium)

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  • Lazeez

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  • Duck Jalsha

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  • Karnataka

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  • Papri Ma Gosht

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  • Nilgiri Murgh

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  • Spiced Crab with Mushroom

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  • Honey Roasted Spicy Lamb (Medium)

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  • Tawa Bengali Curry

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Balti Dishes

These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices, served with naan or rice.

  • Chicken Balti

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  • Lamb Balti

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  • Chicken Balti Jalfrezi

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  • Lamb Balti Jalfrezi

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  • Balti Chicken Tikka Massala

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  • Balti Chicken Tikka Saag

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  • King Prawns Balti

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  • Vegetable Balti

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Biryani Dishes

Biryani are dry dishes cooked with basmati rice and flavoured with special spice served with a separate vegetable curry.

  • Chicken Biryani

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  • Lamb Biryani

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  • Chicken Tikka Biryani

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  • Lamb Tikka Biryani

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  • King Prawn Biryani

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  • Vegetable Biryani

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  • Prawn Biryani

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Chefs Recommendations

  • Massala

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  • Kalia

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  • Pasanda

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  • Khadary

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  • Jalfrezi

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  • Shatkora

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  • Korai

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  • Garlic Chilli

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  • Au-Gratin

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  • Shashlik Massala

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Seafood Specialties

  • Bengali Fish Curry (Medium)

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  • Salmon Peri Peri

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  • Jhinga Zafriani

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  • Macher Jhol

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  • Machli Biran (Medium)

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  • Meen Molee (Fairly Hot)

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Traditional Curry Dishes

The following dishes are prepared using vegetables, chicken, lamb, prawns, king prawns in a sauce of your choice.

  • Curry (Medium)

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  • Korma

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  • Dupiaza

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  • Saag

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  • Dansak

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  • Pathia

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  • Rogan (Medium)

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  • Bhuna

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  • Madras (Fairly Hot)

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  • Vindaloo (Very Hot)

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Side Dishes

  • Aloo Gobi

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  • Bombay Aloo

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  • Saag Aloo

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  • Niramish

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  • Bhindi Bhaji

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  • Tarka Dall

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  • Chana Massala

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  • Palak Paneer

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  • Brinjal Bhaji

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  • Cauliflower Bhaji

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  • Mushroom Bhaji

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  • Saag Chana Gobi

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  • Chana Palak Paneer

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  • Flavoured Spinach and Lentil Curry

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Sundries

  • Pilau Rice

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  • Plain Basmati Rice

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  • Special Fried Rice

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  • Mushroom Fried Rice

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  • Lemon and Ginger Rice

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  • Lemon Rice

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  • Vegetable Rice

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  • Garlic Rice

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  • Plain Naan

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  • Garlic Naan

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  • Peshwari Naan

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  • Cheese Naan

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  • Keema Naan

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  • Chapati

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  • Paratha

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  • Papadom

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  • Chutney & Pickle

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