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Tenderised chicken or lamb is cooked in a special tandoori clay oven & beautifully coated with spice & served with a salad (except Masala & Pasanda).
Dansak dishes are different from the rest because it bares a sweet & hot, sharp tangy flavour. Prepared in a sauce with lentils & selected herb & spices. Served with pilau rice.
A very special mild, creamy flavoured coconut curry, rich in flavour, delicate & completely different.
Cooked with ginger, garlic, capsicum, tomatoes, green chilli, fresh coriander & special balti paste. Slightly hot.
Fish curry cooked with ingredients freshly chopped tomatoes, ginger, garlic, green peppers, chillies, onions, fresh coriander & all spice.
Rogan Josh is prepared in a similar manner to the Dupiaza, but is hotter. A greater use of fresh garlic, tomato, capsicums, onions & freshly chopped ginger are involved to enhance the richness of the spice.
Shim dishes are medium hot, consisting of green beans, slices of egg & tomato on top.
This preparation holds its distinguished name with great pride because it has its own character. Dopiaza is prepared with fresh herbs & topped with freshly chopped onions & spices.
Hot, sweet & sharp tangy flavours. A greater use of tomatoes & hot spices which are blended to lure the flavours of the ingredients.
Diced boneless chicken or lamb grilled over clay oven & then cooked with tomato, green peppers & chilli in an iron Karahi (Souk).
Naga Bhuna curry cooked in special naga paste (NAGA) hot chillies. Ingredients: fresh ginger, garlic, coriander, methileaves, onion.
Simla recommends. Very special mild & creamy flavour.
Very hot. Vindaloo is something more adventurous, as it is prepared to satisfy the real curry eater or the curry addicts who really enjoy a hot curry. Fresh ginger & a greater use of garlic is involved to blend the sauce.
Chef recommends speciality.
Mixed with pilau rice & vegetable curry. Topped with slices of egg, tomato & cucumber.
A choice of fresh vegetables & side dishes.