The Bank Bar & Kitchen - Blackburn

Tartar sauce, lemon and watercress.

Crispy tortilla chips, guacamole, salsa, mozzarella and sour cream.

Watercress and red onion salad, sweet and smokey chilli sauce.

A choice of peri-peri, buffalo, BBQ, salt and pepper or house sauce.

Garlic and chilli, served with crusty bread.

Parmesan, truffle and cream.

Watercress, chilli jam.

Mussels lightly steamed in white wine, shallot garlic and cream, crusty bread and butter.

Soy, sesame.

Sweet chilli sauce.

Hummus, flatbread, olives, crudites, tortilla chips and guacamole.

Ketchup, mustard, Monterey Jack, sea salt fries.

Crispy bacon, jalapenos, Mexicana cheese, smoked chilli fries.

Crispy chicken thigh, lime mayo, smoked chilli fries.

Red onion marmalade, red pepper mayo, lettuce, tomato and sea salt fries.

Charred corn, jalapenos, lettuce and smoked chilli fries.

Lettuce, tomato, ketchup, American mustard, vegan cheese, and sea salt fries.

Feta cheese, tzatziki, lettuce, tomato, sea salt fries.

Cajun chicken, roasted peppers, onions, lettuce, tomato and spicy mayo.

Chargrilled halloumi, roasted peppers, onions, lettuce and tomato.

Thin pieces of crispy spicy haddock, rocket, lemon mayo.

Tzatziki, lettuce and tomato.

Served with tomato, mushroom, watercress, sea salt fries and peppercorn sauce.

Sweet potato mash, tender stem broccoli, corn and chilli salsa.

With ketchup and fries.

With chips and beans.

With lettuce, mayo and fries.

With ketchup and fries.

With garlic bread.

Buffalo mozzarella, mint, olive oil and balsamic vinegar.

Chickpeas, sweet potato, tofu, spinach, avocado, carrot, lemon and quinoa.

Chargrilled chicken breast, anchovies, gem lettuce, parmesan, bacon, croutons and Caesar dressing.

Marinated steak, red peppers, spring onion and sweet potato.

Parmesan, truffle and chives.