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All tandoori dishes marinated, then grilled in the clay oven served with salad.
A creamy mild dish with a mixture of spices, almond & coconut to enable a unique taste & rich flavours.
Korai dishes are cooked in exotic spices, fresh green peppers, tomatoes, onion & tossed dry in an iron korai with herbs.
Sweet, sour & hot. Persian dish.
Sweet, sour, hot & cooked with lentils.
Pasanda sauce made with red wine, fresh cream & almonds in a rich fruity sauce.
Balti is traditional medium spiced Punjabi dish cooked with exotic herbs & blended with fresh spice.
All Jalfrezi dishes are cooked with fresh chillies, green pepper, tomatoes & sliced onions.
Served with seasoned balti spiced flavoured vegetable curry. Mixed Biryani - Chicken, prawn & lamb.
Bhuna spice with spinach & garnished with fresh coriander.