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  • Baan Thitiya Thai Cuisine

Baan Thitiya Thai Cuisine - Bishops Stortford

4.6(129 ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • British
  • Thai
  • Chicken
  • Salads
  • Opens at 12:00
  • 102 London Road, Bishops Stortford, CM233DS

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Appetizers

  • Prawn Crackers (G, C)

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  • Chicken Sateh (GF) (P,C,M)

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  • Grilled Spare Ribs (S,F,SE,MO,G)

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  • Dim Sum (G,S,E,C,SE)

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  • Money Bag (G,C,MO)

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  • Duck Spring Rolls (G,S,SE)

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  • Spring Rolls (Vt) (Vg) (G,S,SE)

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  • Prawn Toast Supreme (C,SE,E,G)

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  • Kio Krob (G,SE,E)

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  • Cheesy Wonton (G,M,E)

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  • Tod Mun Pla - Thai Fish Cake (GF) (E,C,F,P) (Medium)

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  • Prawn Tempura (G,C)

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  • Thai Calamari (G,MO)

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  • Golden Treasures (G,P,E,M,C,SE,S)

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  • Seven Seas Surprise (G,MO,C)

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Vegetarian Appetizers

  • Vegetarian Spring Rolls (Vt) (Vg) (G,S,SE)

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  • Paper Corn (Vt) (G,P)

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  • Tod Mun Khaopode (Vt) (G,C,E) (Medium)

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  • Vegetable Tempura (Vt) (Vg) (G)

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  • Vegetarian Platter (Vt) (G,P,C,SE,S,E)

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Spicy Thai Salad ‘Yum’

These may be ordered alone as a starter or with other dishes as part of the main meal.

  • Yum Neua - Beef Salad (GF) (F) (HOT)

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  • Yum Woonsen - Glass Noodle Salad (F,G,C) (Hot)

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  • Yum Talay - Mixed Seafood Salad (GF) (F,C,MO) (Hot)

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  • Yum Ped Yang - Roasted Duck Salad (F,G) (Hot)

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Soup

  • Tom Yum (GF) (Hot)

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  • Tom Kha (GF) (Medium)

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  • Poh-Tak - Fisherman Soup (GF) (F,C,MO) (Hot)

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  • Tom Kha Ped (F,G) (Medium)

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  • Tom Yum Hed (GF) (Vt) (Vg) (F) (Hot)

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  • Tom Kha Hed (GF) (Vt) (Vg) (F) (Medium)

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Thai Curries ‘Gaeng’ Dishes

  • Gaeng Kiew Wan - Green Curry (GF) (F,C) (Hot)

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  • Gaeng Ped Yang - Duck (F,C,G) (Medium)

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  • Panaeng Curry (GF) (F,C) (Hot)

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  • Gaeng Pa - Jungle Curry (GF) (F,C) (Hot)

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  • Gaeng Massaman - Thai-Muslim Curry (F,C,G) (Medium)

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Meat Dishes

  • Pad Bai Gaprao (S, MO, F, F) (Hot)

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  • Pad Priew Wan (G)

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  • Tord Kratiem Prik Thai (G,S,MO)

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  • Pad Prik Khing (GF) (C,F) (Hot)

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  • Pad Khing (G,S,MO)

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  • Pad Nam Man Hoi (G,S,MO)

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  • Gai Pad Med Mamuang Himmaparn (G,S,MO,N) (Medium)

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Duck 'Ped' Dishes

  • Tamarind Duck (G,S,MOF)

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  • Ped Pad Khing (G,S,MO

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  • Drunken Duck (G,S,MO,F) (Hot)

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Seafood Dishes

  • Pla Rad Prik (G,F) (Hot)

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  • Pla Priew Wan (G)

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  • Pad Priew Wan (G,C,MO)

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  • Tord Kratiem Prik Thai (G,S,MO,C)

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  • Pad Bai Gaprao (G,S,MO,F) (Hot)

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  • Goong Khaopode (C,F,MO) (Medium)

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  • Pad Nam Prik Pao (C,F,MO) (Medium)

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  • Goong Pad Med Mamuang Himmaparn (G,S,MO,N,O) (Medium)

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  • Goong Pad Khing (G,S,MO,C)

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  • Goong Pad Nam Man Hoi (G,S,MO,C)

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Grilled Dishes

  • Gai Yang (G,S,MO)

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  • Weeping Tiger Steak (G,S,MO)

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  • Gae Yang (G,S,MO)

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  • Goong Pao (GF) (S,MO,C)

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  • Pla Pao (G,S,MO,F)

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Noodle & Rice Dishes

  • Pad Thai (G,S,P,E,F,C)

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  • Kuaytiew Pad Seew (G,S,MO,E)

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  • Plain Noodle (Vt) (G,S,E)

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  • Steamed Jasmine Rice (GF) (Vt) (Vg)

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  • Egg Fried Rice (GF) (E)

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  • Coconut Rice (GF) (SE)

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  • Sticky Rice (GF) (Vt) (Vg)

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  • Khao Pad (G,S,E,)

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  • Pineapple Fried Rice (G,S,E)

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Vegetarian Dishes

  • Yum Woonsen Jay (Vt) (Vg) (Medium)

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  • Yum Hed (GF) (Vt) (Vg) (Medium)

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  • Pad Pak Ruam (Vt) (Vg) (G,S)

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  • Pad Pak Priew Wan (Vt) (G)

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  • Pad Hed Med Mamuang Himmaparn (Vt) (Vg) (G,S,N) (Medium)

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  • Pad Cha Fong Tao Hoo (Vt) (Vg) (G,S,N) (Medium)

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  • Tao Hoo Pad Gaprao (Vt) (Vg) (G,S) (Hot)

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  • Tao Hoo Pad Khing (Vt) (Vg) (G,S)

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  • Tao Hoo Paneang Curry (GF) (Vt) (Hot)

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  • Gaeng Kiew Wan Pak (GF) (Vt) (Hot)

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  • Pad Thai Jay (Vt) (G,S,P,E)

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  • Kuaytiew Pad Seew Jay (Vt) (G,S,E)

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  • Khao Pad Jay (Vt) (Vg) (G,S,E)

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Chef’s Specialities

  • Spicy Duck (F,G,C) (Hot)

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  • Lamb And Herbs (F,G,C,MO,S) (Hot)

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  • Black Pepper Lamb – Sizzling (G,MO,S)

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  • Tasty Lamb (F,G,C) (Hot)

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  • Pad Talay (F,G,C,MO,S) (Hot)

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  • Black Pepper Prawns (G,MO,S,C)

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  • Goong Mae-Naam Chu Chi (GF) (F,C) (Hot)

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  • Eastern Soft Shell Crab (G,C)

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  • Siamese King Prawns (GF) (F,E,C)

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  • Gaeng Boombai (F,G,C) (Medium)

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  • Oriental Soft Shell Crab (G,MO,S,C,N) (Medium)

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  • Landing Fish (GF) (F,C) (Hot)

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