Baan Thitiya Thai Cuisine - Bishops Stortford

Prawn Crackers (G, C)

Chicken Sateh (GF) (P,C,M)

Grilled Spare Ribs (S,F,SE,MO,G)

Dim Sum (G,S,E,C,SE)

Money Bag (G,C,MO)

Duck Spring Rolls (G,S,SE)

Spring Rolls (Vt) (Vg) (G,S,SE)

Prawn Toast Supreme (C,SE,E,G)

Kio Krob (G,SE,E)

Cheesy Wonton (G,M,E)

Tod Mun Pla - Thai Fish Cake (GF) (E,C,F,P) (Medium)

Prawn Tempura (G,C)

Thai Calamari (G,MO)

Golden Treasures (G,P,E,M,C,SE,S)

Seven Seas Surprise (G,MO,C)

Vegetarian Spring Rolls (Vt) (Vg) (G,S,SE)

Paper Corn (Vt) (G,P)

Tod Mun Khaopode (Vt) (G,C,E) (Medium)

Vegetable Tempura (Vt) (Vg) (G)

Vegetarian Platter (Vt) (G,P,C,SE,S,E)

Yum Neua - Beef Salad (GF) (F) (HOT)

Yum Woonsen - Glass Noodle Salad (F,G,C) (Hot)

Yum Talay - Mixed Seafood Salad (GF) (F,C,MO) (Hot)

Yum Ped Yang - Roasted Duck Salad (F,G) (Hot)

Tom Yum (GF) (Hot)

Tom Kha (GF) (Medium)

Poh-Tak - Fisherman Soup (GF) (F,C,MO) (Hot)

Tom Kha Ped (F,G) (Medium)

Tom Yum Hed (GF) (Vt) (Vg) (F) (Hot)

Tom Kha Hed (GF) (Vt) (Vg) (F) (Medium)

Gaeng Kiew Wan - Green Curry (GF) (F,C) (Hot)

Gaeng Ped Yang - Duck (F,C,G) (Medium)

Panaeng Curry (GF) (F,C) (Hot)

Gaeng Pa - Jungle Curry (GF) (F,C) (Hot)

Gaeng Massaman - Thai-Muslim Curry (F,C,G) (Medium)

Pad Bai Gaprao (S, MO, F, F) (Hot)

Pad Priew Wan (G)

Tord Kratiem Prik Thai (G,S,MO)

Pad Prik Khing (GF) (C,F) (Hot)

Pad Khing (G,S,MO)

Pad Nam Man Hoi (G,S,MO)

Gai Pad Med Mamuang Himmaparn (G,S,MO,N) (Medium)

Tamarind Duck (G,S,MOF)

Ped Pad Khing (G,S,MO

Drunken Duck (G,S,MO,F) (Hot)

Pla Rad Prik (G,F) (Hot)

Pla Priew Wan (G)

Pad Priew Wan (G,C,MO)

Tord Kratiem Prik Thai (G,S,MO,C)

Pad Bai Gaprao (G,S,MO,F) (Hot)

Goong Khaopode (C,F,MO) (Medium)

Pad Nam Prik Pao (C,F,MO) (Medium)

Goong Pad Med Mamuang Himmaparn (G,S,MO,N,O) (Medium)

Goong Pad Khing (G,S,MO,C)

Goong Pad Nam Man Hoi (G,S,MO,C)

Gai Yang (G,S,MO)

Weeping Tiger Steak (G,S,MO)

Gae Yang (G,S,MO)

Goong Pao (GF) (S,MO,C)

Pla Pao (G,S,MO,F)

Pad Thai (G,S,P,E,F,C)

Kuaytiew Pad Seew (G,S,MO,E)

Plain Noodle (Vt) (G,S,E)

Steamed Jasmine Rice (GF) (Vt) (Vg)

Egg Fried Rice (GF) (E)

Coconut Rice (GF) (SE)

Sticky Rice (GF) (Vt) (Vg)

Khao Pad (G,S,E,)

Pineapple Fried Rice (G,S,E)

Yum Woonsen Jay (Vt) (Vg) (Medium)

Yum Hed (GF) (Vt) (Vg) (Medium)

Pad Pak Ruam (Vt) (Vg) (G,S)

Pad Pak Priew Wan (Vt) (G)

Pad Hed Med Mamuang Himmaparn (Vt) (Vg) (G,S,N) (Medium)

Pad Cha Fong Tao Hoo (Vt) (Vg) (G,S,N) (Medium)

Tao Hoo Pad Gaprao (Vt) (Vg) (G,S) (Hot)

Tao Hoo Pad Khing (Vt) (Vg) (G,S)

Tao Hoo Paneang Curry (GF) (Vt) (Hot)

Gaeng Kiew Wan Pak (GF) (Vt) (Hot)

Pad Thai Jay (Vt) (G,S,P,E)

Kuaytiew Pad Seew Jay (Vt) (G,S,E)

Khao Pad Jay (Vt) (Vg) (G,S,E)

Spicy Duck (F,G,C) (Hot)

Lamb And Herbs (F,G,C,MO,S) (Hot)

Black Pepper Lamb – Sizzling (G,MO,S)

Tasty Lamb (F,G,C) (Hot)

Pad Talay (F,G,C,MO,S) (Hot)

Black Pepper Prawns (G,MO,S,C)

Goong Mae-Naam Chu Chi (GF) (F,C) (Hot)

Eastern Soft Shell Crab (G,C)

Siamese King Prawns (GF) (F,E,C)

Gaeng Boombai (F,G,C) (Medium)

Oriental Soft Shell Crab (G,MO,S,C,N) (Medium)

Landing Fish (GF) (F,C) (Hot)