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Dishes in set menu cannot be changed.
Chefs speciality large containers.
One of the most classic hot and spicy "Sichuanese" sauces. Stir fried with onions, bamboo shoots, peppers, carrot, cashew nuts and spicy "kung pao" sauce. Hot.
The "Satay" dish is another Malaysian speciality. Stir fried vegetables and meats, hot and spicy with a touch of peanut slightly hot.
Thai and Malaysian selection.
Slightly hot. Lightly battered, stir fried with pineapple, cucumber, onion and green pepper in a light fresh chilli sweet sauce.
Thai style BBQ dishes. Slightly hot.
Meat in batter.
Cantonese style slightly battered meat cooked together with onion, pepper, pineapple and sweet and sour sauce.
Toasted Cantonese style dishes crispy bean sprouts base, topped with taste gravy.
Egg fried rice dishes large container.
With boiled rice or chips. Extra cost for egg fried rice.