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Barbecued spare ribs and chicken wings (Large).
All rice dishes served in large container with green peas.
All chow mein dishes are served in large container, fine soft noodles with bean sprouts, onions & carrots.
Traditional style sweet and sour dishes: Deep fried meat in thick crispy batter, served with a separate pot of sweet and sour sauce. Cantonese style sweet and sour dishes: Meat in crispy light batter, cooked with pineapple, onions and peppers.
Large. Traditional curry dishes, cooked with mushroom, peas and onions, includes rice or chips (with egg fried rice for and extra cost). Medium, Hot and Spicy.
Chinese style scrambled egg cooked with onions, green peas and bean sprouts (with mushrooms for an extra cost).
Served with chips and peas.
Mixture of king prawns, chicken, beef, roast pork and vegetables, delicately cooked in the following homemade sauces or style.