Delivered by Loyds Star Indian Takeaway - Warstock
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Rice
Pilau Rice
£3.10Fried Rice
£2.95Boiled Rice
£2.50Egg Fried Rice
£3.25Keema Rice
£3.45Peas Pilau Rice
£3.45Vegetable Pilau Rice
£3.45Mushroom Pilau Rice
£3.45
Nan Breads
Plain Nan
£2.50Onion Kulcha Nan
£1.95Tandoori Roti
£2.20Peshwari Nan
Almond, coconut and cream.£3.50Keema Nan
£3.50Chilli Nan
£2.95Garlic Nan
£2.95Cheese and Garlic Nan
£3.95Paratha
£1.95Chapati
£1.90Puree
£1.70
European Dishes
Chicken and Chips
Available in chicken tikka.£8.25Chicken Omelette and Chips
£8.25Mushroom Omelette and Chips
£7.45Chips
£3.10
Vegetables DIshes
Mushroom Bhaji
Cooked with onions and green herbs in clarified butter ghee.£4.25Chana Massala
Chick peas cooked in spices and garam massala.£4.25Bombay Aloo
Potatoes cooked in a lightly spiced sauce.£4.25Aloo Gobi
Cauliflower and potatoes lightly spiced.£4.25Aloo Saag
Aloo and spinach in garlic and lemon sauce.£4.25Tarka Dhal
Lentil sauce, tempered with garlic.£4.25Bhindi
Okra cooked with onions and herbs.£4.25Mix Veg (Shabji)
Mixed vegetables in a medium sauce.£4.25Saag
Spinach in garlic with onions and herbs.£4.25Saag Paneer
Spinach with cottage cheese.£4.50Begun
Aubergine in tomatoes and onions.£4.50
Tandoori Dishes
All dishes are cooked in a tandoori oven. Served with mint sauce and fresh salad.
Chicken Shashlick
£9.95Tandoori Chicken
£8.50Tandoori King Prawn
£11.95Chicken Tikka
£7.95Tandoori Mix
£11.50Lamb Tikka
£7.95
Balti Dishes
Balti's in recent years have become very popular. With its unique style of cooking, blending, onion, capsicum and coriander, garlic, tomatoes.
Chicken Tikka
£8.75Lamb Tikka
£8.75King Prawn
£9.95Chicken
£8.45Keema
Minced Lamb.£8.45Prawns
£8.45Lamb
£8.45Mixed Vegetable
£7.75Paneer
£7.65
Biryani Dishes
Originating from Persia into the Indian sub-Continent, a renowned dish of the royal courts of Persia. Cooked together with rice and meats using rich spices, cardamom, cloves, bay leaf.
Chef's Special
Chicken tikka, lamb tikka and tandoori chicken. Topped with omelette.£11.50Chicken Tikka
£9.95Lamb Tikka
£9.95King Prawn
£10.95Keema
Minced lamb.£8.50Chicken
£8.75Prawns
£8.50Lamb
£8.75Mixed Vegetable
£8.25
Appetizers
Served with mint sauce and fresh salad.
King Prawn
(Bhuna) thick medium spiced sauce, served on a puffy bread (puree). (Pathia) sweet and sour.£4.95King Prawn Batterfry
Deep fried, battered with bread crumbs.£4.95Tandoori King Prawn
£4.95Tandoori Chicken
£3.95Tandoori Mix
Chicken tikka, lamb tikka and sheek kebab.£4.95Tikka
Marinated and grilled to perfection.£3.95Chicken Chot Poti
Finely chopped chicken and chick peas with special herbs and green chilli.£4.50Chicken Stir Fry
Chicken fried with a touch of butter, garlic, onions and green peppers.£4.95Chicken Chana Bhuna Puri
Thick medium spiced sauce and chick peas, served on a puffy bread (puree).£3.95Chicken Chat
Chicken spiced with tamarind sauce.£3.95Malai Kebab
Marinated succulent chicken fillet in special herbs.£4.75Sheek Kebab
Spiced roasted minced lamb.£4.25Shammi Kebab
£4.35Reshmi Kebab
Spiced with herbs and minced chicken, shallow fried with egg.£3.95Garlic Mushroom
Fried mushrooms with garlic.£3.25Stuffed Pepper
Roasted in a tandoor, filled with a lightly spiced chicken.£4.75Somosa
Pastry stuffed with minced lamb or spiced vegetables.£3.45Pakora (Onion Bhajee)
Finely chopped onions and herbs fried with lentils.£3.45Popadom
£0.95Mango Chutney
£0.90Mint Sauce
£0.90Mixed Pickle
£0.90Onion Salad
£0.90
Loyds Signature Dishes
Tandoori King Prawn Masala
King prawns marinated in clay oven, cooked in mild spices with cream and touch of butter to our own recipe.£12.95Chicken Jale Jule
Cooked with green peppers, onions and flavoured with special herbs and green chillies.£8.95Chicken Shagorana
Whole breast fillet, delicately herbed and spiced in slightly hot sauce. Served with pilau rice.£8.95Chicken Tikka Masala
Delicately cooked in a mild aromatic herbs and spices, simmered in fresh tomatoes, butter and cream with our own special sauce.£9.95Chicken Malai Kuchi
Diced chicken mixed in special aromatic sauce, cooked with herbs and spices, fairly hot. Served with pilau rice.£11.95Kodhu Gosht
Thick medium sauce slightly spiced with lamb and butternut squash.£11.95Heavenly King Prawns
Grilled king prawns cooked in special thick sauce, slightly hot served with pilau rice.£13.95Chicken Amli
Mildly spiced roasted tender chicken in cream and butter, a touch of mango. Served with pilau rice.£11.95Chicken Naga
A traditional Bengali fare, hot and spicy cooked with the traditional Bengali chilli in a thick sauce. Can be prepared hotter on request.£9.50Garlic Chicken
Succulent pieces of chicken cooked with fresh garlic.£8.95Komala
Orange flavoured dish created by our chef prepared to our own recipe. Comes medium spiced or can be prepared to your requirement.£11.95Lamb Channi
Lamb cooked with chick peas, onions, green chillies and peppers. Served in a thick medium sauce.£10.95Rajmoni
Chicken cooked with onions, capsicum, tomatoes, spring onions chef's own special recipe - med spiced.£10.95Lamb Saki
Lamb cooked with onions, capsicum, tomatoes, spring onions chef's own special recipe - med spiced.£10.95
Traditional Dishes
Tikka Pasanda
Cooked in fresh cream and cultured yoghurt. A mild and creamy dish.£7.65Tikka Makhani
Special sauce, fragrant spices, butter and cream.£7.65Tikka Jalfrezi
Hot and spicy with chillies, capsicum and onions.£7.65Tikka Shazani
Cooked with onions, garlic and fresh mashed tomatoes, with various spices in a slightly hot and sour taste.£7.65Kurma
Very mild and creamy flavoured in our own special sauce.£7.65Methi
Specially prepared with fenugreek leaves, cooked in a medium spicy sauce.£7.65Dupiaza
Diced onions and capsicum cooked in a thick medium spicy sauce.£7.65Pathia
Cooked in a sweet and sour sauce, slightly hot.£7.65Dansak
Lentils, pineapple with spices and herbs.£7.65Sagwalia
Spinach cooked with spices and herbs.£7.65Chilli Masala
Hot and sour with lemon fresh garlic and chilli.£7.65Madras
We are convinced this dish needs no introduction.£7.65Rogan Josh
Garnished with onions, pepper and tomatoes.£7.65Bhuna
Cooked with herbs and thick sauce, slightly spiced.£7.65
The Best Dish Of The House
Kursi Lamb
Minimum 4 person. The leg of a spring lamb spiked, marinated, dipped in chef's special kursi sauce for at least eight - ten hours. Roasted in oven and garnished with specially prepared mince meat, this dish also includes papadom, mixed starters, squash, green beans, pilau rice and nan. 24 hours notice required.£119.80