Lemon Ricotta Cheesecake
Baked ricotta cheesecake rippled with tangy lemon curd, blueberry compote and crumbled Pavlova
Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa
Golden Polenta Cake
Whipped cream and crème fraiche, lemon thyme and runny honey
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
Food allergies and intolerances: before you order your food and drinks, please speak to our staff if you want to know about our ingredients. Due to the presence of nuts and gluten in some products there is a small possibility that nut and gluten traces may be found in any menu item. Not all ingredients are shown in the dish descriptions. Non-gluten recipes are made with non-gluten containing ingredients. Olives may contain stones and fish may contain bones. Meat weights provided are approximate uncooked weights.
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