All starters are served with fresh green salad and mint/sweet chilli sauce.
Main sizzling dishes, served with salad and vegetable curry sauce.
Thawaa dishes are prepared with chef's special recipe, using fresh traditional spices. These dishes are cooked an iron skillet and served sizzling.
Some of the most popular dishes, pieces marinated in special yoghurt. With herbs and tandoori spices cooked in a rich masala sauce (Mild).
Biryani originated in ancient Persia. The meat is mixed with pilau rice lightly spiced and cooked with sultanas and almonds. Served with a separate dish of mixed vegetable curry.
Served with pilau rice. Any alteration will incur a £1 charge.