Set Menu A
Mixed Starters: A Selection of delicious starters including spring rolls, chicken satay, prawn on toast, chicken wings and Thai fish cake, served with a combination of Thai dips, Main Course: Green Chicken Curry, Stir-Fried Beef with Ginger and Mushrooms, Stir-Fried King Prawns with Vegetables in Sweet and Sour Sauce, Served with steamed rice and plain noodles
Set Menu B
Mixed Starters: A Selection of delicious starters including spring rolls, chicken satay, prawn on toast, chicken wings and Thai fish cake, served with a combination of Thai dips, Main Course: Thai Lamb Mussamun Curry, Stir-Fried Mixed Seafood with Chilli Paste, Stir-Fried Chicken with Mushroom, Served with vegetables pad Thai, steamed rice and plain noodles
Set Menu C
Mixed Starters: A Selection of vegetable starters including spring rolls, ring pepper tempura, Thai crispy noodles mushrooms in spicy batter, deep fried served with sweet chilli sauce and plum sauce, Main Course: Red Curry with Vegetables and Pineapple, Stir-Fried Tofu with Fresh Chilli Garlic and Basil, Stir-Fried Mushrooms with Cashew Nuts, Served with steamed rice and plain noodles
Stir-fried egg noodle with egg bean sprouts, carrots and spring onions
Pad Pak Ruam
Mix vegetables stir-fried with soya sauce
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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